Gulkhand Phirni Recipe


Gulkhand Phirni Recipe



20 min
2-3 People
10 min




Gulkhand Phirni Recipe by Chef Ajay Chopra

 

 

Introduction

 

It was a warm evening, and the air was filled with the soft scent of blooming roses. That is when I decided to cook Gulkand Phirni. The combination of floral notes and the smooth texture of rice created a symphony that I could not forget.

 

Gulkand Phirni Recipe 

 

Ingredients:

 

  • 1 liter Milk
  • 1 cup Semiya / Vermicelli
  • ½ cup Ghee / Clarified Butter
  • ½ cup chopped Mixed Dry Fruits (Cashew, Almond, Chironji, Pistachios)
  • 1 tsp Cardamom Powder
  • A small amount of soaked Kesar / Saffron
  • 1 tsp Kewra Water
  • ½ cup Sugar
  • 1 tbsp Kismis
  • ½ cup chopped Dates
  • Gulkand
  • Rose Syrup
  • Diced Green Apple (for garnish)
  • Pistachios (for garnish)

 

 

Method:

 

  1. Prepare Rice Paste:

    • Soak the rice for 2-3 hours and then grind it into a coarse paste.

  2. Boil Milk:

    • In a pan, add milk and allow it to boil.
    • Once boiling, stir it occasionally, then add condensed milk and the rice paste.

  3. Cook Milk and Rice Mixture:

    • Stir occasionally, keeping the heat on medium flame.
    • Continue stirring until the rice is cooked and the milk thickens.

  4. Add Sweeteners and Flavorings:

    • Add sugar and cardamom powder to the thickened milk and rice mixture.
    • Add soaked saffron, kewra water, gulkand, and rose syrup. Mix well and let it cool completely.

  5. Prepare Semolina Garnish:

    • Sauté semiya in ghee until golden brown. Sprinkle some sugar on it and keep it aside for garnishing.

  6. Assemble the Phirni:

    • Dice green apples and place them at the bottom of serving glasses.
    • Pour the phirni on top of the diced apples.
    • Garnish with more diced apples, pistachios, and the sautéed semolina.

  7. Serve:

    • Your Gulkand Phirni is ready to be enjoyed. Serve chilled and relish the delightful flavors.

 

 

 

About the Gulkand Phirni Recipe

 

The richness of milk, the scent of rose, and the unique sweetness of gulkand come together in this dessert to make something that is not only tasty but also looks good. Enjoy the creamy texture and delicious taste of this phirni with the crunch of sautéed semolina and the freshness of diced apples.

 

 

Cooking Tips

 

  1. Rice Selection: Pick high-quality basmati rice because it has a strong aroma that will make the whole dish taste better.
  2. Consistent Stirring: Regular stirring keeps the texture smooth and creamy and stops lumps from forming.Gulkand Incorporation: Add Gulkand slowly while stirring to spread its flower scent evenly.
  3. Chilling Time: To improve the taste and structure of the Phirni, put it in the fridge for a few hours.
  4. Garnish with Rose Petals: A final touch of fresh rose petals makes it look nicer and brings out the flower notes even more.

 

 

Pairing Guide

 

  • Pistachio Garnish: Crushed pistachios on top provide a delightful nutty contrast.
  • Saffron Strands: Infuse warm milk with saffron strands and drizzle it over the Phirni for an aromatic twist.
  • Almond Shavings: Sprinkle almond shavings for added crunch and richness.

 

 

 

Frequently Asked Questions about Gulkand Phirni

 

  1. Can I use any type of rice for Gulkand Phirni?

    • While traditional basmati rice is recommended, you can experiment with other varieties for unique textures.

  2. Is Gulkand readily available in local stores?

    • Yes, Gulkand is usually available in Indian grocery stores or specialty stores.

  3. Can I prepare Gulkand at home?

    • While it requires patience, you can make Gulkand at home using fresh rose petals and sugar.

  4. How long does it take for Phirni to set in the refrigerator?

    • Ideally, let the Phirni set for at least 4-6 hours or overnight for the best results.

  5. Can I adjust the sweetness level of Gulkand in the recipe?

    • Certainly, add Gulkand gradually and taste as you go to achieve your preferred level of sweetness.

  6. Is it necessary to garnish with rose petals?

    • While not mandatory, garnishing with fresh rose petals enhances the visual and aromatic appeal.

  7. What can I substitute for pistachios in the garnish?

    • You can use other nuts like cashews or walnuts based on your preference.

  8. Can I make Gulkand Phirni without dairy?

    • Yes, you can substitute dairy with almond or coconut milk for a dairy-free version.

  9. Is there a specific saffron brand you recommend for the recipe?

    • Choose a reputable saffron brand to ensure quality and authenticity.

  10. Can I serve Gulkand Phirni warm instead of chilled?

    • While traditionally served chilled, you can enjoy it warm if that suits your preference.