Fluffy Pancakes: A Tasty Family Recipe

 

 

Introduction

 

Hello, this is Chef Ajay Chopra, and I am in the kitchen with my cute kids today. Cooking with the kids is like magic—the joy, the mess, and the laughter makes it perfect. Our mission today is to learn all about pancakes. Trust me, making them is a fun experience. As my kids and I start making pancakes, let me share the happiness it brings to our kitchen with this Fluffy Pancake Recipe.

 

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Fluffy Pancakes Recipe

 

Ingredients:

 

• 100 gms Flour
• 3 ml Vanilla extract
• 4 gms Baking powder
• 1 gms Baking soda
• 1 gms Salt
• 50 gms Sugar
• 2 Eggs
• 30 gms Butter
• 10 gms Honey
• 20 gms Maple syrup
• 20 gms Whipped cream
• 10 ml Chocolate sauce

 

 

Method:

 

1. In a bowl, break 2 eggs, add sugar, and whisk well. While whisking, add vanilla essence and mix thoroughly.

2. Add baking soda and baking powder to the mixture and mix again.

3. Now, add flour to the bowl and some milk, then mix well. Adjust the consistency by adding more flour and milk as needed. Aim for a thick and flowy batter.

4. Transfer the batter to a squeezy bottle and refrigerate it for about an hour.

5. In a non-stick pan, pour the batter into desired shapes. Once small bubbles appear on the top, flip the pancakes to the other side and cook until golden brown.

6. Top the pancakes with chocolate sauce, tutti frutti, or whipped cream, and serve.

 

Enjoy your fluffy and delicious pancakes!

 

 

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About the Recipe

 

Cooking Tips

 

1. Eggs: Change the number of eggs you use. Three eggs might be the best number for a smooth texture.
2. Vanilla Essence: For a fun change, add the sweet smell of vanilla essence to your batter.
3. Balance: A good batter is neither too thick nor too thin; it should be just the right amount of flowy.
4. Squeezy Bottle: Putting your batter in a squeezy bottle and putting it in the fridge for an hour will help it rise and chill.
5. Shape: Experiment with different pancake shapes for a playful presentation.

 

 

Pairing Guide

 

Complement your pancakes with these tasty dishes-

 

1. Drizzle of Chocolate Sauce: Satisfy your sweet tooth with a rich chocolate sauce topping.
2. Tutti Frutti: A tutti frutti topping will add a splash of colour and flavour.
3. Whipped Cream: Adding whipped cream to your pancakes will make them taste even better.

 

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FAQs about Fluffy Pancakes

 

Q1: Can I use more eggs for extra fluffiness? A: While three eggs work wonders, feel free to experiment, but beware of a thousand-egg chaos.

Q2: Why refrigerate the batter in a squeezy bottle? A: Refrigeration enhances the rise and texture of the pancakes, making them extra fluffy.

Q3: Can I add different flavors to the batter? A: Absolutely! Experiment with cinnamon, nutmeg, or even a hint of citrus for unique flavors.

Q4: Can I make pancakes without a non-stick pan? A: A non-stick pan is ideal, but if unavailable, ensure a well-greased alternative to prevent sticking.

Q5: How do I achieve the perfect pancake shape? A: Embrace the creative chaos; let the kids have fun creating different shapes with the batter.

Q6: Can I make the batter in advance and refrigerate overnight? A: While overnight may alter the texture, refrigerating for an hour works best for a quick rise.

Q7: What's the secret to golden brown perfection? A: Small bubbles forming on the top indicate it's time to flip; cook until the other side is golden brown.

Q8: Can I freeze leftover pancakes? A: Absolutely! Allow them to cool, then layer with parchment paper and freeze for future indulgence.

Q9: Can I substitute honey for maple syrup? A: Certainly! Customize toppings with your favorite syrups or even a drizzle of honey.

Q10: How do I involve kids in making pancakes? A: Let them choose shapes, mix ingredients, and, most importantly, enjoy the playful mess together.

 

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