Introduction

Mix veg is a vibrant and flavorful dish that showcases the goodness of assorted vegetables cooked in a rich and aromatic gravy. Popular in Indian restaurants and homes alike, this dish is a staple due to its nutritious value, versatility, and delightful taste. Whether served with roti, naan, or rice, mix veg is a go-to comfort dish that never fails to impress.

 

Ingredients:

Portion servings: 4-5 pax

Preparation time: 05 mins

Cooking time: 45 mins

Ingredients of Mix Veg Gravy

For boiling vegetables:

• Water for boiling vegetables
• Salt ½ tsp
• Cauliflower florets 2 cups
• Carrot 1 cup
• French beans 1 cup

For sauteing vegetables:

• Oil 1 tbsp
• Onion 2 pcs
• Capsicum 2 pcs
• Tomato 2 pcs
• Salt ¼ tsp
• Black pepper powder ¼ tsp

For mix veg gravy:

• Oil 2 tbsp
• Jeera 1 tsp
• Onion chopped 2 pcs
• Ginger & garlic paste 1 tbsp
• Turmeric powder ½ tsp
• Red chilli powder 1 tsp
• Coriander powder 1 tsp
• Curd 1 ½ cup
• Tomato chopped 2 pcs
• Water as required
• Kasoori methi soaked 1 tbsp
• Green peas ½ cup
• Salt 1 tsp
• Boiled cashew paste 2 tbsp
• Boiled vegetables
• Fresh cream 1 tbsp
• Sauteed vegetables
• Coriander chopped 1 tbsp
• Garam masala 1 tsp

Instructions:

Instructions of Mix Veg Gravy

 

Step 1: Boil the Vegetables

Heat water in a pot and bring it to a boil.

Add salt, cauliflower florets, carrots, and French beans.

Cook until they are tender yet firm. Drain and set aside.

 

Step 2: Sauté the Vegetables

Heat oil in a pan and add sliced onions. Sauté until translucent.

Add sliced capsicum and tomatoes, followed by salt and black pepper powder.

Stir-fry for a few minutes until slightly cooked but still crunchy. Set aside.

 

Step 3: Prepare the Gravy

Heat oil in a separate pan and add cumin seeds. Let them splutter.

Add chopped onions and sauté until golden brown.

Stir in ginger-garlic paste and cook until the raw smell disappears.

Add turmeric powder, red chili powder, and coriander powder. Mix well.

Lower the heat and add curd gradually, stirring continuously to avoid curdling.

Add chopped tomatoes and cook until they turn soft and blend into the gravy.

Pour water as needed to adjust the consistency.

Add soaked kasoori methi and mix well.

Stir in green peas and salt. Cook until the peas soften.

Add boiled cashew paste and mix well, allowing the gravy to thicken.

 

Step 4: Combine Everything

Add the boiled vegetables to the prepared gravy and mix well.

Stir in fresh cream for a rich texture.

Toss in the sautéed vegetables and combine everything gently.

 

Step 5: Final Touches and Serving

Garnish with chopped coriander and garam masala.

Let it simmer for a couple of minutes to absorb the flavors.

Serve hot with roti, naan, or rice.

 

About the Recipe

This restaurant-style mix veg dish brings together a medley of vegetables like carrots, beans, peas, potatoes, and bell peppers, all simmered in a deliciously spiced gravy. The blend of textures and flavors makes it a perfect accompaniment to any meal. Unlike the home-style version, restaurant-style mix veg often features a richer, creamier gravy made with tomatoes, onions, and cashews, offering a luxurious taste.

 

Cooking Tips

• Choose fresh vegetables: Using fresh, seasonal vegetables enhances both the taste and nutritional value of the dish.

• Cook vegetables separately: For a perfect texture, slightly sauté or blanch the vegetables before adding them to the gravy.

• Balance the spices: Mix veg tastes best when spices are balanced; garam masala and kasuri methi can elevate the dish’s flavor.

• Enhance the richness: A small amount of fresh cream or cashew paste can add a smooth and restaurant-like texture.

• Don't overcook: Retaining a slight crunch in the vegetables adds a great contrast to the creamy gravy.

 

Pairing Guide

• Indian Breads: Serve mix veg with naan, tandoori roti, paratha, or phulka for a classic pairing.

• Rice Varieties: Steamed basmati rice, jeera rice, or mildly spiced pulao complement the rich flavors of the dish.

• Side Dishes: Pair with a cooling raita, a fresh cucumber salad, or crispy papad for a well-rounded meal.

• Beverages: A glass of lassi, chaas (buttermilk), or a mild Indian spiced tea enhances the dining experience.

 

FAQs

1. Can I use frozen vegetables for mix veg?
   Yes, frozen vegetables work well, but fresh vegetables provide better texture and flavor.

2. How do I make it vegan?
   Simply replace dairy-based ingredients like cream or ghee with coconut milk or plant-based butter.

3. Can I prepare mix veg in advance?
   Yes, you can prepare the gravy in advance and refrigerate it for 2-3 days. Add freshly cooked vegetables when serving.

4. What are the best vegetables to use?
   Common choices include carrots, beans, potatoes, peas, bell peppers, cauliflower, and paneer for an extra rich taste.

5. How do I make the dish spicier?
   Increase the amount of red chili powder or add finely chopped green chilies for extra heat.

Enjoy a restaurant-style mix veg dish at home with these tips and tricks, creating a wholesome and satisfying meal!