Mango Falooda Recipe


Mango Falooda Recipe



0 min
2-3 People
15 min




Mango Falooda Recipe by Chef Ajay Chopra

 

 

Introduction

 

There are no better treats and flavours than a Mango Falooda in the summer. Let me take you on a journey, not just through the recipe, but also through a memory that adds a special touch to this dish.

 

Mangoes, the undisputed kings of summer fruits, have always held a special place in my heart. The first time I discovered the magic of combining their sweetness with the unique texture of falooda, it wowed me.

 

 

 

Mango Falooda Recipe

 

Portions serving: 3-4 pax

Preparation time: 15 mins

Cooking time: 30 mins

Calories: 420 cal per portion

 

 

Ingredients:

 

  • Sabja Seeds
  • Diced Alphonso Mango - 100 gms
  • Mango Pulp - 50 ml
  • Mango Kulfi - 100 gms
  • Mango Ice Cream - 100 gms
  • Tutti Frutti - 20 gms
  • Cherries - 20 gms
  • Pista (Pistachios) - 5 gms
  • Cashew nuts - 5 gms
  • Falooda - 20 gms
  • Rooh Afza - 20 ml
  • Crushed Ice

 

 

Method:

 

1. Soaking the Falooda and Sabja Seeds:

  • Begin by soaking the falooda in warm water until it becomes soft and tender.
  • Simultaneously, soak the sabja seeds in water until they puff up and become jelly-like in texture.

 

2. Preparation of Layers:

  • Using a tall glass, create layers of delightful flavours and textures to form the Mango Falooda.
  • Start by adding a layer of crushed ice at the bottom of the glass to keep the dessert cool and refreshing.

 

3. Adding Rooh Afza and Falooda:

  • Pour Rooh Afza over the crushed ice, creating a sweet and fragrant base for the Mango Falooda.
  • On top of the Rooh Afza, add the soaked and softened falooda to create a unique and enjoyable texture.

 

4. Layering with Sabja Seeds and Mango Pulp:

  • Add the soaked sabja seeds to the glass, providing a delightful chewy and gelatinous element to the dessert.
  • Top the sabja seeds with a layer of luscious mango pulp, enhancing the Mango Falooda with the richness and sweetness of fresh mangoes.

 

5. Adding Mango Ice Cream and Mango Kulfi:

  • Layer the Mango Falooda with scoops of mango ice cream, which will impart a creamy and cool flavour to the dessert.
  • Next, add dollops of mango kulfi to enhance the mango goodness and add a delightful traditional touch to the dessert.

 

6. Incorporating Fresh Diced Mango:

  • Introduce the freshness of diced Alphonso mangoes, adding bursts of flavour and juicy goodness to the Mango Falooda.

 

7. Sprinkling with Tutti Frutti and Nuts:

  • Enhance the dessert with tutti frutti, adding colourful and delightful bursts of sweetness.
  • Add a combination of chopped cashew nuts and pistachios, providing a crunchy and nutty texture to the Mango Falooda.

 

8. Repeating the Layering Process:

  • Repeat the layering process to build up the flavours and textures of the Mango Falooda, creating a delightful symphony of tastes in every spoonful.

 

9. Final Touch and Presentation:

  • On the topmost layer, add another scoop of mango ice cream, adding a creamy and indulgent finishing touch to the dessert.
  • Sprinkle some tutti frutti over the ice cream and arrange some fresh diced mango on the top, making the mango Falooda visually appealing and inviting.

 

10. Serving and Enjoying the Mango Falooda:

  • Serve the delectable Mango Falooda chilled and delight in the delightful combination of fresh mangoes, creamy ice cream, chewy sabja seeds, and crunchy nuts.
  • The rich and vibrant flavours of the Mango Falooda will transport you to a tropical paradise of mango goodness, making it a perfect summer treat.

 

 

About the Mango Falooda Recipe

 

When served in a tall glass, the Mango Falooda is also a treat for the eyes, thanks to its bright colours and pretty design. The different tastes and textures work together beautifully, making it a dessert that both kids and adults will love.

 

When you mix the freshness of Alphonso mangoes with the creaminess of ice cream and kulfi, you get a paradise of mango happiness. This is true whether you are celebrating a special occasion or just want to treat yourself to a cool and tropical dessert.

 

 

Cooking Tips

 

  1. Mango Selection: Mangoes that are ripe and juicy will give you a fruity sweetness boost.
  2. Sabja Soaking: Give sabja seeds enough time to soak to get that delicious fluffy texture.
  3. Falooda Noodles Preparation: Make sure the falooda noodles are completely soaked and cold.
  4. Kulfi Placement: Place the mango kulfi in a way that makes each bite a delightful treat.
  5. Layering Technique: Pay attention to how you layer the ingredients to make the appearance look good.

 

 

Pairing Guide

 

  • Mango Rabri: Add mango-flavored rabri to make the experience even better.
  • Cashews and Tutti Frutti: To make it crunchier, add nuts and tutti frutti for their sweet colour.
  • Cherries on Top: Add lots of fresh cherries as a garnish for a colour and flavour boost.

 

 

 

Frequently Asked Questions about Mango Falooda

 

  1. Can I use any variety of mango for this falooda?

    • While Alphonso or Kesar mangoes work best, you can experiment with your favorite variety.

  2. Is it necessary to soak sabja seeds before adding them?

    • Yes, soaking sabja seeds is crucial to achieve their characteristic gelatinous texture.

  3. Can I prepare falooda noodles at home?

    • While store-bought falooda noodles are convenient, you can make them at home using cornflour.

  4. How long should I chill the falooda noodles before using them?

    • It's recommended to chill falooda noodles for at least an hour for the best results.

  5. Is there a substitute for mango kulfi if it's not available?

    • You can use vanilla or mango-flavored ice cream as an alternative to mango kulfi.

  6. Can I make a large batch of falooda and store it for later?

    • It's advisable to assemble falooda just before serving to maintain its freshness and texture.

  7. What other nuts can I add for additional crunch?

    • Along with cashews, you can experiment with almonds or pistachios for added variety.

  8. Is there a particular mango rabri brand you recommend?

    • Choose a reputable brand for mango rabri or make it at home using condensed milk and mango pulp.

  9. Can I skip adding tutti frutti if I'm not a fan of candied fruits?

    • Certainly, feel free to customize the recipe according to your preferences.

  10. How can I make this falooda dairy-free?

    • Opt for dairy-free alternatives like coconut milk ice cream and almond or soy milk.