Introduction

 

Indulge in the creamy goodness of Paneer Butter Masala without tomatoes, a dish that holds a special place in my culinary journey. Picture this: the aroma of fragrant spices filling the air, the sight of golden paneer cubes glistening in a velvety gravy, and the first taste that sends a burst of flavors dancing on your palate. This recipe is more than just a dish; it's a symphony of memories, a culinary adventure that transports me back to the bustling streets of India where I first discovered its exquisite taste. Join me on this flavor-filled journey as we explore the art of making Paneer Butter Masala without tomatoes, a delightful twist on a classic favorite.

 

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Recipe of Paneer Butter Masala without Tomato

 

Ingredients:

 

For Boiled Vegetable Puree:

• Kaddu (pumpkin), diced: 1 cup
• Lauki (bottle gourd), diced: 1 cup
• Carrot, diced: ½ cup
• Onion, diced: ½ cup
• Dry red chilli: 2 pcs
• Cinnamon: 1 inch
• Black pepper: 10-12 pcs
• Black cardamom: 1 pc
• Green cardamom: 4-5 pcs
• Cloves: 4-5 pcs
• Bayleaf: 3 pcs
• Water: as required

For Gravy:

• Oil: 1 tbsp
• Butter: 1 tbsp
• Onion, chopped: 1 ½ cup
• Paneer: 300 gms
• Ginger & garlic paste: 1 tbsp
• Turmeric powder: 1 tsp
• Red chilli powder: 1 tbsp
• Coriander powder: 1 tbsp
• Salt: ½ tbsp
• Curd (yogurt): ½ cup
• Cashew paste: 2 tbsp
• Fresh cream: 2 tbsp
• Kasoori methi: 1 tbsp
• Butter: ½ tbsp
• Coriander, chopped: 1 tbsp

 

Instructions:

 

Step 1: Prepare Boiled Vegetable Puree

• In a pressure cooker, add diced pumpkin, lauki, carrot, onion, dry red chilli, cinnamon, black pepper, black cardamom, green cardamom, cloves, bay leaf, and enough water to cover the vegetables.
• Cook for 2-3 whistles until the vegetables are soft and tender.
• Once cooked, carefully remove the whole spices and allow the vegetables to cool.
• Transfer the cooked vegetables to a mixer jar and blend them into a smooth puree. Set this aside.

Step 2: Start Cooking the Gravy

• Heat oil and butter in a large pan over medium heat.
• Add the chopped onions and sauté them until they turn golden brown.
• Add the ginger & garlic paste and sauté for a minute or until the raw smell disappears.

Step 3: Add Spices

• Stir in turmeric powder, red chilli powder, coriander powder, and salt. Mix thoroughly.
• To prevent the spices from burning, add a splash of water and stir to form a smooth paste.

Step 4: Incorporate Curd

• Gradually add whisked curd (yogurt) and cook the mixture until the oil starts to separate.

Step 5: Add Vegetable Puree

• Pour in the prepared vegetable puree and cook for 5-6 minutes, allowing the flavors to blend together.
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Step 6: Final Touches

• Stir in boiled cashew paste and fresh cream, mixing well to create a creamy consistency.
• Cover the pan and cook for an additional 5 minutes to allow the flavors to meld.
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Step 7: Garnish and Finish

• Sprinkle kasoori methi and chopped coriander. Mix gently.
• Finally, add paneer cubes and cook for 1 minute, just until the paneer is heated through.
• 

 

 

 

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About the Recipe

 

Paneer Butter Masala without tomatoes is a delightful variation of the traditional Paneer Butter Masala. Instead of relying on tomatoes for the base, this recipe uses a blend of cashews, onions, and aromatic spices to create a luscious and creamy gravy. The creamy texture of the gravy perfectly complements the tender chunks of paneer, making it a favorite among vegetarians and paneer lovers alike. Whether served with hot naan or steamed rice, this dish is sure to impress with its rich and comforting flavors.

 

 

Cooking Tips

 

1. Soak Cashews

To achieve a smooth and creamy texture for the gravy, soak the cashews in warm water for at least 30 minutes before blending them. This helps soften the cashews and allows them to blend into a silky-smooth paste.

2. Use Fresh Paneer

For the best results, use fresh paneer that is soft and creamy. If using store-bought paneer, soak it in warm water for 15-20 minutes to soften it before adding it to the gravy.

3. Adjust Spices

Feel free to adjust the spices according to your taste preferences. If you prefer a spicier dish, increase the amount of red chili powder or add chopped green chilies for an extra kick.

 

 

Pairing Guide

 

Paneer Butter Masala without tomatoes pairs beautifully with a variety of Indian bread such as naan, roti, or paratha. Additionally, it can be served with steamed rice or jeera rice for a wholesome meal. For a complete dining experience, accompany it with some refreshing cucumber raita or a side salad of sliced onions and tomatoes.

 

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Frequently Asked Questions about Paneer Butter Masala without Tomato

 

1. What is Paneer Butter Masala without Tomato? Paneer Butter Masala without Tomato is a creamy and flavorful Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy gravy made without tomatoes.

2. Why make Paneer Butter Masala without tomatoes? Paneer Butter Masala without tomatoes offers a unique twist on the traditional recipe, with a creamy gravy that's rich in flavor and texture. It's a great option for those looking for a tomato-free version or wanting to try something new.

3. Can I use store-bought paneer for this recipe? Yes, you can use store-bought paneer for this recipe. Just make sure to soak it in warm water before adding it to the gravy to soften it.

4. Is Paneer Butter Masala without tomatoes spicy? The level of spiciness can be adjusted according to personal preference. You can increase or decrease the amount of chili powder or add green chilies for extra heat.

5. Can I make this dish vegan? Yes, you can make a vegan version of Paneer Butter Masala by substituting paneer with tofu and using dairy-free cream or coconut milk instead of dairy cream.

6. How long does Paneer Butter Masala without tomatoes last? Paneer Butter Masala without tomatoes can be stored in the refrigerator for up to 3-4 days. Reheat it gently on the stovetop or in the microwave before serving.

7. Can I freeze Paneer Butter Masala without tomatoes? While you can freeze Paneer Butter Masala without tomatoes, the texture of the gravy may change slightly upon thawing. It's best enjoyed fresh or refrigerated for a few days.

8. What can I serve with Paneer Butter Masala without tomatoes? Paneer Butter Masala without tomatoes pairs well with naan, roti, paratha, or steamed rice. It also goes well with cucumber raita or a side salad.

9. Can I make this dish ahead of time? Yes, you can prepare the gravy ahead of time and store it in the refrigerator. Add the paneer and simmer it just before serving to retain its freshness and flavor.

10. Is Paneer Butter Masala without tomatoes gluten-free? Yes, Paneer Butter Masala without tomatoes is naturally gluten-free as it does not contain any wheat-based ingredients. However, it's essential to check the labels of packaged ingredients for hidden gluten.

 

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