Christmas Roast Chicken Recipe


Christmas Roast Chicken Recipe



40 min
2-3 People
15 min




Introduction:

 

Ah, Christmas—the season of joy, laughter, and of course, mouthwatering feasts! One of my fondest memories of Christmas revolves around the tantalizing aroma of roast chicken wafting through the air, beckoning everyone to gather around the table. I still remember the excitement in the kitchen as we prepared this timeless classic, a tradition passed down through generations. From carefully selecting the perfect bird to basting it with aromatic herbs and spices, every step was filled with anticipation and love.

 

 

 

Recipe of Christmas Roast Chicken

 

Ingredients:

 

For the Marination:

  • 2 tbsp Oil
  • Salt, to taste
  • 1 tsp Black Pepper Powder
  • 1 tbsp Sage
  • 1 tsp Christmas Spice Mix (Cinnamon-Cardamom-Clove-Nutmeg)
  • 1 tsp Dark Soy Sauce
  • 2 tbsp Barbeque Sauce
  • 1/2 cup Orange Juice

For Butter Mix:

  • 1/2 cup Butter
  • 1 tsp chopped Parsley
  • 3-4 cloves of smashed Garlic
  • Salt, to taste
  • 1 tsp Black Pepper Powder

Other Ingredients:

  • 1 whole Chicken with skin
  • Few Onion whole rings
  • Few pieces of Carrot Sticks
  • Few boiled Potato Wedges with Skin

For the Sauce:

  • 1 glass Red Wine
  • 1 tbsp Orange Juice
  • Salt, to taste
  • 1 tsp crushed Pepper
  • 1 tbsp chilled Butter
  • Freshly chopped Parsley to Garnish

 

 

Method:

 

  1. Marinate the Chicken:

    • In a bowl, mix oil, salt, black pepper, sage, Christmas spice mix, dark soy sauce, barbeque sauce, and orange juice.
    • In another small bowl, combine butter, chopped parsley, smashed garlic, salt, and black pepper powder.
    • Rub the butter mixture on and inside the skin of the chicken.
    • Rub the spice marinade on the chicken, ensuring it's evenly coated.

  2. Prepare the Vegetables:

    • Preheat the oven to 180 degrees Celsius.
    • Place onion rings, carrot sticks, tomatoes, and boiled potato wedges in a baking tray.
    • Place the marinated chicken on top of the vegetables.

  3. Roast the Chicken:

    • Roast the chicken and vegetables in the preheated oven for about 15 minutes at 180 degrees Celsius, or until the chicken is cooked through.

  4. Prepare the Sauce:

    • In a saucepan, combine red wine, orange juice, salt, and crushed pepper. Cook until the sauce thickens slightly.
    • Remove from heat and add chilled butter, whisking until well combined.

  5. Serve:

    • Cut the roasted chicken into desired pieces.
    • Pour the red wine sauce over the chicken.
    • Garnish with freshly chopped parsley.
    • Serve hot and enjoy your Christmas feast!

 

This recipe promises to bring the flavors of Christmas to your table with its aromatic spices and succulent chicken. Enjoy!

 

 

 

About the Recipe:

 

Christmas Roast Chicken is a beloved holiday dish that brings warmth and comfort to gatherings with family and friends. The recipe typically involves marinating a whole chicken with a blend of herbs and spices, such as rosemary, thyme, garlic, and lemon, to infuse it with flavor. The chicken is then roasted in the oven until golden and crispy on the outside, while remaining tender and juicy on the inside. This festive dish is often served alongside roasted vegetables, mashed potatoes, and gravy, creating a hearty and satisfying meal that delights taste buds and brings people together.

 

 

Cooking Tips:

 

  1. Choose the Right Bird: Select a fresh, plump chicken of the desired size for your gathering, ensuring it is free of any blemishes or tears.
  2. Marinating Time: Allow the chicken to marinate in the herb and spice mixture for at least a few hours, or preferably overnight, to enhance the depth of flavor.
  3. Proper Trussing: Truss the chicken with kitchen twine to ensure even cooking and to maintain its shape during roasting.
  4. Basting Technique: Regularly baste the chicken with pan juices or melted butter during roasting to keep it moist and flavorful.
  5. Internal Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) at the thickest part to ensure it is fully cooked.

 

 

Pairing Guide:

 

  • Side Dishes: Serve Christmas Roast Chicken with classic accompaniments such as roasted vegetables, mashed potatoes, cranberry sauce, and gravy for a traditional holiday feast.
  • Beverages: Pair this hearty dish with a full-bodied red wine like Merlot or Cabernet Sauvignon, or opt for a crisp white wine such as Chardonnay or Sauvignon Blanc.

 

 

 

Frequently Asked Questions about Christmas Roast Chicken:

 

  1. How long does it take to roast a Christmas Roast Chicken?

    • The cooking time for a Christmas Roast Chicken can vary depending on the size of the bird, but on average, it takes approximately 20 minutes per pound at 375°F (190°C).

  2. What herbs and spices are commonly used in the marinade for Christmas Roast Chicken?

    • Common herbs and spices used in the marinade for Christmas Roast Chicken include rosemary, thyme, garlic, lemon zest, salt, and pepper.

  3. Can I prepare the Christmas Roast Chicken in advance?

    • Yes, you can marinate the chicken in advance and roast it on the day of serving, or you can roast it ahead of time and reheat it before serving.

  4. How do I know when the Christmas Roast Chicken is done cooking?

    • Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) at the thickest part to ensure it is fully cooked.

  5. What are some popular side dishes to serve with Christmas Roast Chicken?

    • Popular side dishes to serve with Christmas Roast Chicken include roasted vegetables, mashed potatoes, cranberry sauce, stuffing, and gravy.

  6. Can I use a different bird instead of chicken for Christmas Roast?

    • Yes, you can use other birds such as turkey or duck for a festive roast, adjusting the cooking time and temperature accordingly.

  7. How do I ensure the skin of the Christmas Roast Chicken is crispy?

    • To achieve crispy skin, pat the chicken dry before marinating, and roast it at a high temperature initially, then reduce the temperature for even cooking.

  8. Can I use a brine for Christmas Roast Chicken?

    • Yes, brining the chicken before roasting can help it stay moist and flavorful, but it's essential to adjust the seasoning in the marinade accordingly.

  9. What is the best way to carve a Christmas Roast Chicken?

    • Allow the chicken to rest for about 10-15 minutes before carving to allow the juices to redistribute, then carve it into pieces using a sharp knife.

  10. Can leftovers from Christmas Roast Chicken be stored and reheated?

    • Yes, leftover Christmas Roast Chicken can be stored in the refrigerator for up to 3-4 days and reheated in the oven or microwave before serving.