Handi Paneer Recipe


Handi Paneer Recipe



20 min
2-3 People
15 min




Introduction

 

Hey there, food enthusiasts! Let me take you on a culinary journey through the tantalizing world of Handi Paneer. Imagine the rich aroma of spices dancing in the air, the creamy texture of paneer melting in your mouth, and the burst of flavors that leave you craving for more. Handi Paneer isn't just a dish; it's an experience that brings people together, whether it's a cozy family dinner or a festive celebration.

 

My fascination with Handi Paneer goes back to my childhood days when I first tasted this delectable dish at a local eatery. The blend of spices, the velvety gravy, and the succulent paneer left an indelible mark on my taste buds. Since then, I've been on a quest to recreate that magical experience in my own kitchen. And let me tell you, the journey has been nothing short of delightful!

 

 

 

Recipe of Handi Paneer

 

 

Ingredients:

 

  • Cottage Cheese (Paneer)
  • Oil
  • Ghee
  • 4-5 Bay leaves
  • 2 Black Cardamom
  • 5-6 Cloves
  • A handful of Peppercorns
  • 1 cup finely chopped Onions
  • 2 tsp Ginger-Garlic paste
  • 1 tsp Green Chilli paste
  • 1 tsp Turmeric powder
  • 1 tsp Red Chilli powder
  • 1 tsp Coriander powder
  • 1 bowl chopped Tomatoes
  • 1 tbsp Tomato puree
  • 4 tsp Cashew nut paste
  • Handful of Khoya/Mawa
  • Salt to taste
  • 1 tsp Garam Masala
  • 1 tsp Cardamom powder
  • 1/2 tsp Mace powder
  • 2 tsp Butter
  • 1 cup Cream
  • 1 bowl freshly chopped Coriander leaves
  • 1 big pinch dry Fenugreek leaves powder

 

 

Method:

 

  1. Heat some oil and add 2 tsp of ghee in a cooking pan. Once heated, add 4-5 bay leaves, 2 black cardamoms, 5-6 cloves, and a handful of peppercorns. Roast them until a nice aroma arises.

  2. Add 1 cup of finely chopped onions and sauté until they turn brown.

  3. Once the onions are browned, add 2 tsp of ginger-garlic paste, 1 tsp of green chilli paste, and a little water. Cook them together.

  4. Add 1 tsp of turmeric powder, 1 tsp of red chilli powder, and 1 tsp of coriander powder. Stir well and cook.

  5. Mix in 1 bowl of chopped tomatoes and a little water. Stir and cover, allowing it to cook until the oil starts to ooze out.

  6. Add a good amount of water and bring it to a boil.

  7. Stir in 1 tbsp of tomato puree and 4 tsp of cashew nut paste mixed with water. Also, add a handful of khoya/mawa. Cook everything together.

  8. Season with salt, 1 tsp of garam masala, 1 tsp of cardamom powder, and 1/2 tsp of mace powder. Let it cook for a few minutes.

  9. Add 2 tsp of butter, 1 cup of cream, and a handful of chopped coriander leaves. Mix well.

  10. Finish with a big pinch of dry fenugreek leaves powder.

  11. Dice some paneer and place them in a serving bowl. Pour the gravy over it.

  12. Garnish with more khoya/mawa and fresh coriander leaves.

 

Enjoy your hot and delicious Handi Paneer!

 

 

 

About the Recipe

 

Indulge in the rich and creamy flavors of Handi Paneer, a classic North Indian dish that never fails to impress. This dish is a harmonious blend of tender paneer cubes cooked in a luscious gravy infused with aromatic spices. Originating from the heart of Indian cuisine, Handi Paneer is traditionally prepared in a clay pot (handi), which enhances its earthy flavors and gives it a rustic charm.

 

 

Cooking Tips

 

  1. Prep Ahead: Marinate the paneer in yogurt and spices for at least 30 minutes before cooking to enhance its flavor.
  2. Slow Cooking: Allow the gravy to simmer on low heat to let the spices meld together and develop a rich depth of flavor.
  3. Fresh Ingredients: Use ripe tomatoes and high-quality paneer for the best taste and texture.
  4. Tempering: Finish off the dish with a tempering of ghee, cumin seeds, and dried red chilies for an aromatic touch.
  5. Garnish Gracefully: Sprinkle freshly chopped coriander leaves and a dash of cream before serving to elevate the presentation and flavor.

 

Pairing Guide

 

  • Breads: Serve Handi Paneer with hot naan, roti, or paratha for a fulfilling meal.
  • Rice: Pair it with steamed basmati rice or fragrant jeera rice for a comforting experience.
  • Side Dishes: Accompany it with a fresh cucumber and mint raita or crispy papad for added crunch and freshness.

 

 

 

Frequently Asked Questions about Handi Paneer

 

  1. What is Handi Paneer?
    • Handi Paneer is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy gravy.
  2. Can I use store-bought paneer for Handi Paneer?
    • Yes, you can use store-bought paneer, but homemade paneer will give you the best results in terms of taste and texture.
  3. What spices are used in Handi Paneer?
    • Handi Paneer is typically seasoned with a blend of aromatic spices such as cumin, coriander, turmeric, garam masala, and kasuri methi (dried fenugreek leaves).
  4. Is Handi Paneer spicy?
    • The level of spiciness in Handi Paneer can be adjusted according to personal preference by controlling the amount of green chilies or red chili powder used.
  5. Can I make Handi Paneer ahead of time?
    • Yes, Handi Paneer can be prepared ahead of time and reheated before serving. Just make sure to store it properly in an airtight container in the refrigerator.
  6. Is Handi Paneer a vegetarian dish?
    • Yes, Handi Paneer is a vegetarian dish as it contains paneer (cottage cheese) as the main ingredient and is cooked without any meat or poultry.
  7. What is the significance of cooking Handi Paneer in a clay pot (handi)?
    • Cooking Handi Paneer in a clay pot enhances its flavors and gives it a rustic touch. The porous nature of the clay pot allows the flavors to mingle and develop, resulting in a more aromatic and flavorful dish.
  8. Can I make Handi Paneer without cream?
    • Yes, you can omit cream from Handi Paneer if you prefer a lighter version of the dish. Alternatively, you can use yogurt or cashew paste to add creaminess to the gravy.
  9. What can I substitute for paneer in Handi Paneer?
    • If you don't have paneer, you can substitute it with tofu or even vegetables like potatoes or mushrooms to make a vegan version of Handi Paneer.
  10. Is Handi Paneer a healthy dish?
    • Handi Paneer can be a nutritious dish when prepared with fresh ingredients and minimal oil. Paneer is a good source of protein and calcium, while the spices used in the dish offer various health benefits. However, moderation is key, especially if you're watching your calorie intake.