Introduction

 

One day, I was looking for a quick and tasty snack to make with leftover bread. That’s when I thought of Bread Chilli. It is simple, fast, and full of flavors. I remember the first time I made it. The crispy bread and spicy masala made everyone in my family ask for more.

Bread Chilli is one of those dishes that you can make in minutes. It is perfect when you are hungry and want something spicy and crunchy. I love how it turns simple ingredients into a dish full of taste and texture.

 

 

Portions and Timings

 

• Servings: 3-4 pax
• Preparation Time: 5 minutes
• Cooking Time: 45 minutes

 

 

Ingredients of Bread Chilli

 

• Bread slices: 8-10 pcs
• Oil: 1 tbsp
• Mustard seeds: 1 tsp
• Dry red chilli (diamond cut): 2 pcs
• Green chilli (diamond cut): 2 pcs
• Garlic (chopped): 1 tbsp
• Curry leaves: 12-15 pcs
• Onion (chopped): 1 pc
• Salt: ½ tsp
• Tomato (chopped): 1 pc
• Ginger (chopped): 1 tsp
• Green chilli (chopped): 1 tsp
• Red chilli powder: ½ tsp
• Garam masala powder: ¼ tsp
• Turmeric powder: ¼ tsp
• Salt: As per taste
• Water: As required
• Capsicum (diced): 2 pcs
• Toasted bread
• Coriander (chopped): 1 tbsp

 

 

Instructions of Bread Chilli

 

Step 1: Toast and Prepare Bread

Dry Toast: Place the bread slices on a tawa or toaster. Toast them until golden and crispy. Let them cool slightly.

Cut: Once cooled, cut the toasted bread slices into small squares or bite-sized pieces.

 

Step 2: Prepare the Base Masala

Heat Oil: Heat 1 tbsp oil in a pan over medium heat.

Add Mustard Seeds: Add mustard seeds and let them splutter.

Add Chillies: Toss in diamond-cut red and green chillies. Stir them for a few seconds.

Sauté Garlic: Add chopped garlic and cook until golden brown.

Add Curry Leaves: Toss in fresh curry leaves and stir well.

 

Step 3: Add Vegetables

Add Onion: Add chopped onions with a pinch of salt. Stir and cook until soft and translucent.

Add Tomato: Mix in chopped tomatoes. Cook until they form a saucy base.

Add Ginger and Green Chillies: Stir in chopped ginger and extra green chillies for heat.

 

Step 4: Add Spices and Capsicum

Spice It Up: Sprinkle in red chilli powder, garam masala, and turmeric powder. Stir well and cook until fragrant.

Add Capsicum: Mix in diced capsicum and cook until tender but still crunchy.

 

Step 5: Mix Bread and Garnish

Add Bread: Gently toss in the toasted bread squares. Stir until the bread absorbs the masala but remains crispy.

Garnish: Sprinkle chopped coriander and give the dish a final toss.

 

Step 6: Serve

Plate It: Serve the Bread Chilli hot and fresh.

Enjoy: Garnish with extra coriander if desired and enjoy this spicy, flavorful snack!

 

 

About the Recipe

 

Bread Chilli is all about toasted bread cubes mixed with spicy and tangy masala. You can toast the bread on a pan, in a toaster, or even fry it if you like it richer. I prefer to toast it because it is healthier.

For the masala, I use fresh vegetables like capsicum, onions, and tomatoes. I also add mustard seeds, curry leaves, and green chilies to give it a strong flavor. If you don’t want it too spicy, you can use fewer chilies.

The key to making Bread Chilli perfect is to keep the bread crispy. I always toast the bread first, let it cool, and then cut it into small pieces. This way, the bread doesn’t become soggy when I mix it with the masala.

 

 

Cooking Tips

• Always toast the bread first. This makes it crispy and easy to cut into cubes.
• Spread the toasted bread on a plate to cool. Don’t stack it, or it will lose its crunch.
• If you like less spice, reduce the number of green and red chilies.
• Prepare the masala ahead of time and mix it with the bread only when you are ready to eat. This keeps the bread crunchy.
• Use fresh curry leaves and coriander for a great flavor.

 

 

Pairing Guide

• Drinks: Enjoy Bread Chilli with a glass of cold lemonade or buttermilk. These drinks balance the spice in the dish.
• Side Dish: A simple salad with cucumber and onions goes well with Bread Chilli.
• Extra Flavor: Add a spoon of plain yogurt on the side to make the dish less spicy and more refreshing.

 

 

Frequently Asked Questions

 

1. What is Bread Chilli?

Bread Chilli is a quick and easy snack made with toasted bread cubes and a spicy, tangy vegetable masala. It’s a perfect way to use leftover bread.

2. Can I fry the bread instead of toasting it?

Yes, you can fry the bread for a richer taste. However, toasting is a healthier option and keeps the dish light.

3. How do I keep the bread crispy?

Toast the bread first, let it cool completely, and then cut it into cubes. Mix it with the masala just before serving.

4. Is Bread Chilli very spicy?

It depends on how many chilies you use. You can adjust the spice level by adding fewer green and red chilies.

5. What vegetables can I use for the masala?

Capsicum, onions, tomatoes, and curry leaves are the main vegetables used in Bread Chilli. You can also add carrots or peas if you like.

6. Can I make Bread Chilli in advance?

While you can prepare the masala ahead of time, it’s best to mix it with the bread just before serving to keep the bread crispy.

 

 

Conclusion

 

Bread Chilli is a simple recipe with bold flavors. It is perfect for a quick snack or a light meal. The crispy bread and spicy masala make it a favorite in my home.

Whenever I make Bread Chilli, I make sure to toast the bread well and prepare the masala separately. This way, the bread stays crispy and the masala is full of flavor.

Try this recipe for your next snack. It’s quick, easy, and super tasty!