Introduction

I first tried the Easy Mini Bhakarwadi Recipe when I saw a video about it. I was very excited to see how crispy and spicy it looked. The chef mixed the special masala and rolled the soft dough very carefully. That moment made me eager to try the Easy Mini Bhakarwadi Recipe in my own kitchen.

While making the Easy Mini Bhakarwadi Recipe, I learned that keeping the dough soft and even is very important. The unique masala, made from spices like coriander, cumin, saunth, sesame, coconut burada, red chilli powder, hing, turmeric, ginger powder, and a little jaggery or sugar, gave the Easy Mini Bhakarwadi Recipe a special taste. Then, I will insert my own recipe here.

 

Ingredients of Easy Mini Bhakarwadi

 

Portion Servings: 3-4 pax

Preparation Time: 05 mins

Cooking Time: 40 mins

 

For Bhakarwadi Masala:

• Coriander Seeds: 1 tbsp
• Jeera: ½ tbsp
• Fennel: ½ tbsp
• Sesame Seeds: 2 tbsp
• Desiccated Coconut: 2 tbsp
• Red Chilli Powder: 1 tsp
• Hing: ½ tsp
• Turmeric Powder: ½ tsp
• Ginger Powder: 1 tsp
• Salt: 1 tsp
• Jaggery: 1 tsp

For the Dough:

• Maida: ½ cup
• Besan: 2 tbsp
• Ajwain: ½ tsp
• Salt: 1 tsp
• Oil: 1 tbsp
• Water: as required
• Bhakarwadi Masala (prepared above)

For Saunth Chutney:

• Saunth Chutney: ½ tbsp

 

Instructions of Easy Mini Bhakarwadi

Step 1: Prepare the Masala

1. Dry Roast: Heat a pan and dry roast the coriander seeds, jeera, fennel, desiccated coconut, and sesame seeds on a low flame until they release a nutty aroma.
2. Cool and Grind: Allow the roasted ingredients to cool, then grind them into a coarse powder. Avoid over-grinding so that the texture remains slightly coarse.
3. Mix Spices: Add red chilli powder, hing, turmeric powder, ginger powder, salt, and jaggery to the ground mixture. Mix everything well and keep aside.

 

Step 2: Prepare the Dough

1. Combine Dry Ingredients: In a mixing bowl, combine maida, besan, ajwain, and salt.
2. Add Oil: Add oil and rub it into the flour until the mixture appears crumbly.
3. Knead the Dough: Gradually add water and knead into a stiff yet pliable dough. Cover the dough with a damp cloth and let it rest for 15–20 minutes.

 

Step 3: Rolling and Filling

1. Roll the Dough: Dust a clean rolling surface with a little flour and roll out the dough into a thin, even sheet.
2. Add Saunth Chutney: Spread a thin layer of saunth chutney evenly over the rolled-out dough.
3. Sprinkle Masala: Generously sprinkle the prepared bhakarwadi masala over the chutney layer.
4. Roll into Log: Start rolling the sheet from one end into a tight, firm log. Press gently while rolling to ensure the masala adheres well.
5. Seal the Edge: Apply a little water along the edge to seal the roll, preventing it from opening during frying.

 

Step 4: Cutting and Shaping

1. Slice the Roll: Use a sharp knife to cut the roll into small, equal-sized pieces.
2. Flatten Slightly: Lightly press each piece to flatten them slightly so they hold their shape during frying.
3. Arrange Pieces: Arrange the cut pieces on a tray in preparation for frying.

 

Step 5: Frying the Bhakarwadi

1. Heat Oil: Heat oil in a deep pan over low-medium heat.
2. Fry in Batches: Carefully drop the bhakarwadi pieces into the hot oil in small batches. Avoid overcrowding the pan.
3. Fry Evenly: Fry the pieces on low heat, stirring occasionally until they turn golden brown and crisp.
4. Drain Excess Oil: Remove the fried bhakarwadi using a slotted spoon and drain on paper towels.

 

Step 6: Cooling and Storing

1. Cool Down: Allow the fried bhakarwadi to cool completely on a tray.
2. Store Properly: Once cooled, transfer them to an airtight container to maintain their crunchiness.
3. Enjoy: Enjoy the Easy Mini Bhakarwadi as a tea-time snack or serve with your favorite chutneys and dips.

 

About the Recipe

The Easy Mini Bhakarwadi Recipe is a fun and tasty snack. I love how the Easy Mini Bhakarwadi Recipe uses a special masala that is coarsely ground so the spices stay in little bits. The Easy Mini Bhakarwadi Recipe is made by spreading this masala on a soft, rolled-out dough.

The dough for the Easy Mini Bhakarwadi Recipe is very simple. I use maida, besan, ajwain, salt, and a little oil with water to make a medium soft dough. I let the dough rest for 5 to 7 minutes so that the Easy Mini Bhakarwadi Recipe becomes easy to roll out evenly.

After rolling the dough into a thin, even roti, I spread a thin layer of saunth chutney and the prepared masala on it. Then, I roll the roti carefully and press each layer so that the Easy Mini Bhakarwadi Recipe does not stick. Finally, I cut the roll into half-inch pieces and fry them until they are nicely crispy.

 

Cooking Tips

For the Easy Mini Bhakarwadi Recipe, make sure the dough is soft and not too hard. Resting the dough for 5-7 minutes is very important.

When rolling the dough for the Easy Mini Bhakarwadi Recipe, keep the roti even all around. Press each layer gently while rolling so that the layers in the Easy Mini Bhakarwadi Recipe do not stick together.

Fry the pieces in medium oil on a low flame. This helps the Easy Mini Bhakarwadi Recipe turn out crispy on the outside and soft on the inside. Always check the oil temperature to make sure the Easy Mini Bhakarwadi Recipe cooks evenly.

 

Pairing Guide

I enjoy eating the Easy Mini Bhakarwadi Recipe with a hot cup of tea. The crisp snack pairs very well with a spicy saunth chutney, which adds extra flavor.

Sometimes, I also serve the Easy Mini Bhakarwadi Recipe with a glass of lemonade. This simple drink makes the Easy Mini Bhakarwadi Recipe even more refreshing and is perfect for a light snack.

 

Frequently Asked Questions

Q1: What is the Easy Mini Bhakarwadi Recipe?
A: The Easy Mini Bhakarwadi Recipe is a crispy, spicy snack that I love. In the Easy Mini Bhakarwadi Recipe, I use a soft dough and a special masala to create a tasty treat. The Easy Mini Bhakarwadi Recipe is my favorite because it is fun to make and full of flavor.

Q2: How do I make the dough for the Easy Mini Bhakarwadi Recipe?
A: For the Easy Mini Bhakarwadi Recipe, I mix maida, besan, ajwain, salt, and a little oil. I add water slowly to form a soft dough and let it rest for 5 to 7 minutes. This step is key to a smooth Easy Mini Bhakarwadi Recipe.

Q3: What spices are in the masala for the Easy Mini Bhakarwadi Recipe?
A: The masala for the Easy Mini Bhakarwadi Recipe is made with coriander seeds, cumin, saunth, white sesame, coconut burada, red chilli powder, hing, turmeric, ginger powder, and a little jaggery or sugar. These spices give the Easy Mini Bhakarwadi Recipe its unique and tangy taste.

Q4: How do I roll the dough for the Easy Mini Bhakarwadi Recipe?
A: In the Easy Mini Bhakarwadi Recipe, I divide the dough into two parts and roll out an even, thin roti. I then spread a thin layer of saunth chutney and the masala on the roti. Rolling the dough carefully is very important for a good Easy Mini Bhakarwadi Recipe.

Q5: What is the best way to fry the Easy Mini Bhakarwadi Recipe?
A: I fry the pieces of the Easy Mini Bhakarwadi Recipe in medium oil on a low flame. This method makes the Easy Mini Bhakarwadi Recipe crispy on the outside while keeping it soft on the inside. The Easy Mini Bhakarwadi Recipe must be fried at the right temperature.

Q6: How do I keep the layers from sticking in the Easy Mini Bhakarwadi Recipe?
A: I press each layer gently as I roll the dough in the Easy Mini Bhakarwadi Recipe. This careful pressing ensures that the layers in the Easy Mini Bhakarwadi Recipe do not stick together and form a neat spiral.

Q7: How thick should I slice the Easy Mini Bhakarwadi Recipe roll?
A: I slice the roll into half-inch pieces for the Easy Mini Bhakarwadi Recipe. This thickness is perfect to enjoy the crispy texture of the Easy Mini Bhakarwadi Recipe, making every bite of the Easy Mini Bhakarwadi Recipe delightful.

Q8: Can I store the Easy Mini Bhakarwadi Recipe for later?
A: Yes, the Easy Mini Bhakarwadi Recipe can be stored in an airtight container. I keep the Easy Mini Bhakarwadi Recipe for 10-15 days, and it remains crisp. The Easy Mini Bhakarwadi Recipe is great for making ahead and enjoying later.

Q9: What chutney goes well with the Easy Mini Bhakarwadi Recipe?
A: I like to serve the Easy Mini Bhakarwadi Recipe with saunth chutney. The tangy and spicy saunth chutney perfectly complements the flavors of the Easy Mini Bhakarwadi Recipe and makes the Easy Mini Bhakarwadi Recipe even more delicious.

Q10: Why is the Easy Mini Bhakarwadi Recipe my favorite snack?
A: I love the Easy Mini Bhakarwadi Recipe because it is easy to make and tastes amazing. Every time I prepare the Easy Mini Bhakarwadi Recipe, I enjoy the process of mixing the masala, rolling the dough, and frying the pieces until they are crispy. The Easy Mini Bhakarwadi Recipe brings back happy memories and is a snack I always look forward to making.