Introduction

 

I remember the first time I made an Onion Tomato Sandwich. It was during my teenage years, and I had no idea how to handle kitchen tools properly. My elder brother asked me to chop green chilies, and not knowing any better, I did it without any protection. My hands burned for hours afterward! But the sandwich we made was worth every bit of that discomfort. The blend of fresh vegetables and the spices was simply amazing.

 

This Onion Tomato Sandwich is a perfect example of a simple yet delicious recipe that brings back so many memories. With just a few ingredients like onions, tomatoes, green chilies, and some cheese, you can create a sandwich that's both flavorful and satisfying. Let's dive into this easy-to-make and delightful recipe!

 

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Recipe of Onion Tomato Sandwich

 

Portions serving: 3-4 pax

Preparation time: 10 mins

Cooking time: 40 mins

 

 

Ingredients:

 

• Onion (chopped) – 2 medium-sized pieces
• Capsicum (chopped) – 2 pieces
• Tomato (chopped and deseeded) – 2 medium-sized pieces
• Coriander (chopped) – 1 tablespoon
• Green chilli (chopped) – 2 pieces
• Salt – 1 teaspoon
• Red chilli powder – ½ teaspoon
• Roasted jeera (cumin) powder – 1 teaspoon
• Chaat masala – 1 teaspoon
• Paneer (crumbled) – 100 grams
• Mozzarella cheese – 100 grams
• Bread slices
• Butter – 100 grams

 

For Chutney:

• Ginger – ½ inch
• Garlic – 8-10 cloves
• Green chilli – 2 pieces
• Coriander leaves – a handful
• Roasted chana – 2 tablespoons
• Jeera (cumin) powder – 1 teaspoon
• Salt – ½ teaspoon
• Chaat masala – 1 teaspoon

 

 

Method:

 

Step 1: Prepare the Vegetable Mixture

• Chop Vegetables: Finely chop the onions and place them in a bowl. Remove seeds from the capsicum, cut it into julienne strips, and then finely chop it before adding to the bowl. Chop the tomatoes into julienne strips, discard the center, finely chop, and add to the bowl.
• Add Seasoning: Add finely chopped coriander leaves and green chilies to the bowl. Season the mixture with salt, red chilli powder, roasted cumin powder, and chaat masala according to taste. Let it sit for 10 minutes to allow the flavors to meld.

 

 

Step 2: Prepare the Sukhi Hari Dhaniya Chutney

• Grind Ingredients: In a grinder, combine ginger, garlic, green chilies, fresh coriander leaves, and roasted chickpeas.
• Add Spices: Add roasted cumin powder, salt, and chaat masala to the mixture. Grind everything together to form a coarse paste. Add a little water if needed to adjust the consistency.

 

 

Step 3: Prepare the Sandwich Filling

• Squeeze Mixture: Place a muslin cloth over a bowl and transfer the tomato-onion mixture onto it. Squeeze out any excess water from the vegetable mixture into the bowl.
• Combine with Cheese: Add crumbled paneer and mozzarella cheese to the mixture. Mix well to combine.

 

 

Step 4: Assemble the Sandwich

• Prepare Bread Slices: Take slices of bread and apply butter on each slice. Spread a layer of Sukhi Hari Dhaniya Chutney on one side of each bread slice.
• Add Filling: Spoon the prepared vegetable-cheese mixture onto the chutney-coated side of the bread slices, ensuring an even layer. Place another buttered bread slice on top to form a sandwich.

 

 

Step 5: Toast the Sandwich

• Toast in Toaster: If using a toaster, toast the sandwich until golden brown and crispy.
• Toast on Tawa: If using a tawa (griddle), apply butter on the outer layer of the bread slices before toasting to achieve a crispy texture.

 

 

Step 6: Serve

• Serve Hot: Once the sandwiches are toasted to perfection, serve them hot with either tomato sauce or Sukhi Hari Dhaniya Chutney on the side for dipping.

 

 

Enjoy the delicious and flavorful Onion Tomato Sandwich!

 

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About the Recipe

 

The Onion Tomato Sandwich is a delightful combination of finely chopped onions, tomatoes, green chilies, and capsicum mixed with spices and cheese. The mixture is marinated to enhance the flavors, ensuring a tangy and spicy filling that perfectly complements the buttery bread. This sandwich is ideal for a quick snack or a light meal, bringing together the freshness of vegetables and the richness of cheese. Whether toasted on a tawa or a sandwich maker, it always turns out crispy and delicious.

 

 

Cooking Tips

 

1. Chopping Vegetables: Ensure to finely chop the onions and tomatoes to maintain an even texture. Removing the tomato seeds helps avoid sogginess.
2. Handling Green Chilies: Always wear gloves or apply oil to your hands before chopping green chilies to prevent burning sensations.
3. Bread Preparation: Spread butter on the bread slices before adding the chutney or ketchup to avoid sogginess.
4. Marination: Let the vegetable mixture sit for a few minutes after adding the spices. This allows the flavors to meld together beautifully.
5. Cooking Method: You can toast the sandwich on a tawa or use a sandwich maker. Both methods work well, but make sure to use enough butter for a crispy finish.

 

 

Pairing Guide

 

1. Beverages: This sandwich pairs wonderfully with a hot cup of masala chai or a refreshing glass of lemonade.
2. Side Dishes: Serve with a side of crispy potato chips or a fresh green salad for a complete meal.
3. Dips: Accompany the sandwich with mint chutney or ketchup for an added burst of flavor.

 

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Frequently Asked Questions about Onion Tomato Sandwich Recipe

 

1. What type of bread is best for this sandwich?

   • Any type of bread works, but white or multigrain bread are popular choices for their texture and flavor.

2. Can I make this sandwich without cheese?

   • Yes, you can skip the cheese or substitute it with paneer for a different taste.

3. How can I make the sandwich spicier?

   • Increase the amount of green chilies or add a pinch of red chili flakes to the mixture.

4. Can I prepare the filling in advance?

   • Yes, you can prepare the filling a few hours ahead and store it in the refrigerator.

5. What can I use instead of green chilies for a milder flavor?

   • Use finely chopped capsicum for a milder heat and similar crunch.

6. How do I prevent the sandwich from becoming soggy?

   • Remove the seeds from tomatoes and spread a layer of butter on the bread before adding the filling.

7. Can this sandwich be grilled?

   • Absolutely! Grilling the sandwich gives it a nice, crispy texture.

8. What can I serve with this sandwich?

   • Serve with a side of soup, salad, or fries for a complete meal.

9. Is this sandwich suitable for kids?

   • Yes, just adjust the spice levels by reducing the green chilies.

10. How can I make this sandwich vegan?

    • Use vegan butter and cheese substitutes to make this sandwich vegan-friendly.

 

Enjoy making and sharing this delightful Onion Tomato Sandwich Recipe!

 

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