Introduction:

 

Ah, the wonders of Gujarati cuisine! Let me take you on a journey to the heart of Gujarat, where the food is as warm and inviting as the people themselves. One dish that truly captures the essence of Gujarat is the beloved Dhokla. It's more than just a snack; it's a symbol of hospitality and generosity. I still remember the first time I tasted Dhokla – it was love at first bite! The light, fluffy texture and tangy flavor left me craving for more. Since then, it has become a staple in my kitchen, especially when I want to impress guests with a taste of Gujarat's culinary magic.

 

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Recipe of Dhokla

 

Ingredients:

 

For Dhokla Batter:

• 1 & 1/2 cup Besan (chickpea flour)
• 1/4 tsp Turmeric Powder
• 1 tsp Baking Powder
• 1 tsp Lemon Juice
• 1 tsp Oil
• Water
• 1 tsp Eno / Fruit Salt
• Salt to taste

For Tempering:

• 1 tbsp Oil
• 1 tsp Mustard Seeds
• 2-3 Green Chillies, halved
• 1 tsp Sesame Seeds
• Handful Curry Leaves
• Water
• 2 tbsp Crushed Sugar
• 1 tbsp Lemon Juice
• Salt to taste

 

 

Method:

 

For Dhokla:

1. In a bowl, mix besan, turmeric powder, baking powder, lemon juice, oil, and salt. Gradually add water to make a smooth batter of flowing consistency. Let it rest for at least an hour.
2. After 1 hour, add Eno, baking powder, a few more drops of lemon juice, and salt. Mix well. The batter should become frothy and rise.
3. Grease a cake tin with oil and pour the batter into it.
4. Steam the batter in a steamer with a covered lid for 12-15 minutes, or until a toothpick inserted comes out clean.
5. Once cooked, remove the dhokla from the tin and cut it into square pieces.

 

 

For Sugar Syrup:

1. In a pan, heat oil and add mustard seeds. Let them crackle.
2. Add green chillies, sesame seeds, and curry leaves. Saute for a minute.
3. Add water, crushed sugar, lemon juice, and salt. Mix well and let it simmer for a few minutes until the sugar dissolves completely.
4. Pour this sugar syrup over the cut dhokla pieces, allowing them to soak it in.

 

Serve: Enjoy your delicious and fluffy dhokla as a snack or appetizer with mint chutney or sweet tamarind chutney. It's perfect for any occasion and loved by people of all ages!

 

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About the Recipe:

 

Season 2 Dhokla is a classic Gujarati dish made primarily with besan (gram flour) and steamed to perfection. What sets it apart is the unique combination of flavors and textures – the soft, airy texture combined with the tangy kick of the seasoning makes it an irresistible treat for your taste buds. Whether served as a snack, appetizer, or even breakfast, Season 2 Dhokla is sure to win hearts and satisfy cravings.

 

 

Cooking Tips:

 

1. Perfect Consistency: Achieve the right consistency for the batter by ensuring it is neither too thick nor too thin. It should have a flowing consistency for optimal steaming results.

2. Resting Time: Allow the batter to rest for at least an hour to allow the baking powder to activate and help the Dhokla rise.

3. Steaming Technique: Use a steamer to steam the Dhokla evenly. Steam for around 15 minutes or until the Dhokla rises and becomes fluffy.

4. Checking Doneness: Insert a toothpick into the center of the Dhokla to check for doneness. If it comes out clean, the Dhokla is ready.

5. Tempering Flavor: Enhance the flavor of the Dhokla by tempering it with mustard seeds, curry leaves, and green chilies in hot oil.

 

 

Pairing Guide:

 

Season 2 Dhokla pairs well with a variety of accompaniments, including:

• Green Chutney: Serve the Dhokla with a side of fresh and tangy green chutney for added flavor.

• Tamarind Chutney: Add a sweet and tangy twist to your Dhokla by pairing it with homemade tamarind chutney.

• Masala Chai: Enjoy the Dhokla with a hot cup of masala chai for a perfect balance of flavors.

 

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Frequently Asked Questions (FAQs) about Season 2 Dhokla:

 

1. Is Season 2 Dhokla gluten-free?

   • Yes, Season 2 Dhokla is gluten-free as it is primarily made with gram flour (besan).

2. Can I make Season 2 Dhokla without Eno or baking powder?

   • While Eno or baking powder helps the Dhokla to rise, you can substitute it with a combination of lemon juice and baking soda for similar results.

3. How long does it take to steam Season 2 Dhokla?

   • It takes approximately 15 minutes to steam Season 2 Dhokla until it becomes fluffy and cooked through.

4. Can I make Season 2 Dhokla ahead of time?

   • Yes, you can prepare Season 2 Dhokla in advance and store it in an airtight container in the refrigerator. Reheat before serving.

5. What are the main ingredients needed to make Season 2 Dhokla?

   • The main ingredients for Season 2 Dhokla include gram flour (besan), Eno or baking powder, yogurt, and seasoning spices.

6. Can I customize the seasoning in Season 2 Dhokla?

   • Absolutely! Feel free to adjust the seasoning according to your taste preferences by adding more or less green chilies, curry leaves, and mustard seeds during tempering.

7. Is Season 2 Dhokla suitable for vegans?

   • Yes, Season 2 Dhokla is vegan-friendly as it does not contain any animal products.

8. How can I make Season 2 Dhokla softer?

   • Ensure that the batter is well aerated and fluffy before steaming, and avoid overmixing to maintain the soft texture of the Dhokla.

9. What can I serve with Season 2 Dhokla?

   • Season 2 Dhokla pairs well with green chutney, tamarind chutney, or even a simple side of yogurt.

10. Can I add vegetables to Season 2 Dhokla batter?

    • Yes, you can add grated carrots, chopped spinach, or other vegetables to the batter for added texture and flavor.

 

Indulge in the flavors of Gujarat with Season 2 Dhokla, a delightful snack that's perfect for any occasion! Whether you're craving a light bite or hosting guests, this classic dish is sure to impress.

 

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