Introduction:

 

Let me take you back to a bustling street in Mumbai, where the aroma of sizzling spices and the sound of vendors calling out their specialties fill the air. It was on one such evening stroll that I first encountered the Paneer Chilli Frankie. As I watched the skilled hands of the vendor expertly assemble the ingredients onto a thin, soft roti, I couldn't help but be intrigued by this unique fusion of Indian and Chinese flavors. With each bite, I was transported to a world of culinary delight, where the tanginess of the paneer chilli filling mingled perfectly with the freshness of the veggies and the warmth of the roti. Since that memorable evening, Paneer Chilli Frankie has been a favorite indulgence whenever I crave a taste of Mumbai's vibrant street food scene.

 

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Recipe of Paneer Chilli Frankie

 

Frankie Salad:

 

Ingredients:

• Cabbage: 1 small piece
• Carrot, peeled: 1 piece
• Ginger: 2 inches
• Salt: 1/2 tsp
• Vinegar: 2 tbsp
• Green chilli: 2 pcs

Method:

1. Finely shred cabbage, julienne carrots, ginger, and green chilli.
2. Place them in a bowl, add vinegar and salt, mix well. Set aside.

 

 

Frankie Roti:

 

Ingredients:

• Refined flour: 1½ cups
• Sugar: a pinch
• Salt: 2 pinches
• Curd: ½ cup
• Water: as required

Method:

1. Mix refined flour, salt, sugar, and curd. Gradually add water to form a soft dough.
2. Rest the dough for 5-10 minutes, then divide into small portions.
3. Roll out each portion into a thin roti.
4. Cook the roti on a hot pan until 80% done. Set aside.

 

 

Frankie Masala:

 

Ingredients:

• Jeera: 1 tbsp
• Coriander seeds: 1 ½ tbsp
• Black pepper: 1 tsp
• Dry red chilli: 1 pc
• Dry pomegranate powder: 1 tbsp
• Black salt: ½ tsp
• Amchur powder: 1 tsp
• Salt: ½ tsp
• Red chilli powder: ½ tbsp
• Turmeric: ½ tsp

Method:

1. Roast jeera, coriander seeds, black pepper, and dry red chilli.
2. Grind roasted spices with dry pomegranate powder, black salt, amchur powder, salt, red chilli powder, and turmeric into a fine powder.

 

 

Paneer Chilli:

 

Ingredients:

• Paneer: 250 gms
• Salt: a pinch
• Red chilli powder: a pinch
• Vinegar: 1 tsp
• Soya sauce: 1 tsp
• Cornflour: 2 tbsp
• Oil: for deep frying
• Oil: 1 tbsp
• Dry red chilli: 1 pc
• Garlic, chopped: 1 tbsp
• Ginger, chopped: ½ tbsp
• Capsicum, sliced: ½ cup
• Onion, sliced: 1/2 cup
• Green chilli: 1 pc
• Vinegar: 1 tbsp
• Soya sauce: 1 tbsp
• Tomato ketchup: 2 tbsp
• Red chilli sauce: 2 tbsp
• Salt: a pinch
• Spring onion bulb: 3-4 pcs
• Spring onion greens: ½ cup

Method:

1. Cut paneer into batons, season with salt, red chilli powder, vinegar, and soya sauce. Coat with cornflour and deep fry until crispy.
2. In a pan, heat oil, add dry red chilli, garlic, ginger, sauté.
3. Add capsicum, onion, green chilli, sauté.
4. Add vinegar, soya sauce, ketchup, red chilli sauce, salt, spring onion bulbs, sauté.
5. Add fried paneer, toss, add spring onion greens.

 

 

Paneer Chilli Frankie:

 

1. Heat a pan, add butter, warm the roti.
2. Place roti on a plate, sprinkle Frankie masala.
3. Add Frankie salad, paneer chilli.
4. Sprinkle more Frankie masala, chopped onion, and salad.
5. Roll into a Frankie, wrap with parchment.
6. Serve.

 

Enjoy your delicious Paneer Chilli Frankie!

 

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About the Recipe:

 

Paneer Chilli Frankie is a popular street food dish that originated in Mumbai, India. It features a spicy and tangy paneer filling wrapped in a soft roti, along with crunchy veggies and flavorful sauces. This fusion recipe combines the bold flavors of Indian cuisine with the zesty kick of Chinese-inspired chilli paneer, resulting in a mouthwatering combination that is sure to tantalize your taste buds. Whether enjoyed as a quick snack on the go or as a satisfying meal, Paneer Chilli Frankie offers a delightful culinary experience that captures the essence of Mumbai's vibrant street food culture.

 

 

Cooking Tips:

 

1. Ensure that the paneer is well-drained and cubed evenly to ensure even cooking and distribution of flavors.
2. Adjust the spice level of the filling according to your preference by adding more or less green chilies or chili sauce.
3. Use a non-stick pan or griddle to cook the rotis to prevent sticking and ensure even cooking.
4. Customize the filling by adding your favorite veggies like bell peppers, onions, or mushrooms for added texture and flavor.
5. Serve the Paneer Chilli Frankie immediately after assembling to enjoy it at its freshest and most flavorful.

 

 

Pairing Guide:

 

Paneer Chilli Frankie pairs well with a variety of accompaniments such as mint chutney, tamarind chutney, or yogurt dip. You can also serve it with a side of crispy fries or a refreshing salad to complete the meal.

 

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Frequently Asked Questions (FAQs) about Paneer Chilli Frankie:

 

1. What is Paneer Chilli Frankie? Paneer Chilli Frankie is a popular Indian street food dish consisting of spicy paneer filling wrapped in a soft roti along with veggies and sauces.

2. Is Paneer Chilli Frankie spicy? Yes, Paneer Chilli Frankie typically has a spicy kick due to the use of green chilies, chili sauce, and other spices in the filling.

3. Can I make Paneer Chilli Frankie ahead of time? While it's best to assemble and serve Paneer Chilli Frankie immediately for optimal taste and texture, you can prepare the filling and rotis in advance and assemble them just before serving.

4. Can I use store-bought rotis for Paneer Chilli Frankie? Yes, you can use store-bought rotis or tortillas as a convenient alternative to homemade rotis for Paneer Chilli Frankie.

5. Can I make Paneer Chilli Frankie vegan? Yes, you can make a vegan version of Paneer Chilli Frankie by substituting paneer with tofu or plant-based protein and using vegan-friendly sauces and ingredients.

6. What other fillings can I use for Frankie rolls? You can experiment with various fillings such as aloo (potato), paneer tikka, chicken tikka, or vegetable manchurian for different variations of Frankie rolls.

7. How do I fold Paneer Chilli Frankie properly? To fold Paneer Chilli Frankie, place the filling in the center of the roti, fold in the sides, and roll tightly to form a cylindrical shape, ensuring that the filling is securely enclosed.

8. Can I freeze Paneer Chilli Frankie? It's not recommended to freeze Paneer Chilli Frankie as the texture of the roti and filling may change upon thawing.

9. Can I adjust the spice level of Paneer Chilli Frankie? Yes, you can adjust the spice level of Paneer Chilli Frankie by varying the amount of green chilies, chili sauce, or other spices used in the filling according to your taste preferences.

10. What sauces can I serve with Paneer Chilli Frankie? Popular sauces to serve with Paneer Chilli Frankie include mint chutney, tamarind chutney, tomato ketchup, or spicy mayo, depending on your preference.

 

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