Mango Ice Cream

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Mango ice cream is a delightful frozen dessert that perfectly captures the luscious flavours of ripe mangoes, making it a popular treat during the hot summer months. With its creamy texture and refreshing taste, this homemade mango ice cream is sure to be a hit with both kids and adults alike. Follow this step-by-step recipe to create your own batch of this delectable dessert

 

Portions serving: 6-7 scoops

Preparation time: 10 mins

Cooking time: 15 mins

Calories: 280 cal per portion 

 

Ingredients:

 

250 ml Milk

3 tbsp Custard powder

3 ripe Mangoes

2-3 tbsp Sugar (adjust to taste)

2-3 tbsp Malai (cream)

1/4 cup Whipped Cream

Chopped Pistachios (for garnish)

 

Method:

 

Preparation: Gather all the ingredients required for making the mango ice cream. Make sure the mangoes are ripe and sweet for the best flavour.

 

Thicken the Milk: In a saucepan, pour 250 mL of milk and bring it to a gentle boil. Allow the milk to simmer on low heat, stirring occasionally, until it thickens slightly. This step will create a rich and creamy base for the ice cream.

 

Prepare Custard Paste: In a separate bowl, take 3 tablespoons of custard powder and mix it with a little milk to create a smooth paste. Make sure there are no lumps in the custard mixture.

 

Mango Puree: Peel the ripe mangoes and remove the pulp from the seed. Transfer the mango pulp to a blender or food processor and blend it until you get a smooth and creamy mango puree. Set it aside for later use.

 

Sweeten the Milk: Once the milk has thickened, add 2-3 tablespoons of sugar (adjust according to your taste) to the saucepan. Stir well until the sugar dissolves completely.

 

Incorporate Custard Mixture: Stir in the custard mixture into the thickened milk, making sure to mix it well to avoid any lumps. This step will give the ice cream a smooth and creamy texture.

 

Add Malai: Transfer the milk and custard mixture to a different bowl and add 2-3 tablespoons of malai (cream). Mix it well to enhance the richness of the ice cream.

 

Allow Cooling: Let the ice cream mixture cool down to room temperature. This step is essential before adding the mango puree to the mixture.

 

Combine Mango Puree: Once the ice cream mixture has cooled, add the prepared mango puree to it. Stir well to incorporate the fruity mango flavour throughout the mixture.

 

Whipped Cream Addition: Now, add 1/4 cup of whipped cream to the mango mixture and gently fold it in. This will make the ice cream even creamier and softer.

 

Freeze the Ice Cream: Pour the mango ice cream mixture into a container or a loaf pan. Cover it with a lid or plastic wrap to prevent ice crystals from forming on the surface. Place the container in the freezer.

 

Whisking Process: Every two hours, take the container out from the freezer and whisk the ice cream vigorously to break up any ice crystals that may have formed. This step ensures a smoother and creamier texture in the final product.

 

Final Freeze: Keep the mango ice cream in the freezer for a total of 7-8 hours or until it sets completely. The freezing time may vary depending on your freezer's temperature.

 

Serving Time: After the ice cream has frozen for the recommended time, take it out of the freezer. Use an ice cream scoop to serve it in bowls or cones.

 

Garnish: To add an extra touch of flavour and appeal, garnish the mango ice cream with some chopped pistachios on top.

 

Enjoy your homemade mango ice cream as a delightful and refreshing treat on a hot day or whenever you crave the taste of juicy mangoes. The smooth and creamy texture, combined with the fruity sweetness of the mangoes, will make this dessert a favourite among your family and friends.

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