Make Mouthwatering Veg Lollipops in Minutes

 

Are you ready to impress your friends with a unique and delicious veg lollipop recipe?

 

Chef Ajay Chopra has created the perfect Veg Lollipops Recipe for next dinner party that is sure to wow everyone. He’s taken traditional Indian dishes like Paneer Kofta, and transformed them into new, exciting canapés by coating them in tasty batter and deep frying them. 

 

With this simple yet delicious recipe, you will be able to satisfy even the most discerning foodies! The Vegetable Lollipops are easy enough for beginner chefs but also have an impressive gourmet touch that will make any role as host or hostess something special. Plus, they're vegetarian-friendly so everyone can enjoy!  

 

Follow along with Chef Ajay Chopra as he shows you how to put together these lip-smacking Veg Loolipops now! 

 

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Ingredients 

Cauliflower ½ cup

Carrot ½ cup

French beans ½ cup

Corn kernels ½ cup

Green peas ½ cup

Oil 1 ½ tbsp

Jeera 1 tsp

Ginger chopped 1 tbsp

Green chilli chopped 2 tsp

Salt 1 tsp

Red chilli powder 1 tsp

Turmeric powder ½ tsp

Coriander powder 1 tbsp

Garam masala ½ tsp

Water as required

Potato boiled & peeled 3 pcs

Coriander chopped 1 tbsp

Chaat masala 1 tsp

Bread crumbs 2 tbsp

 

For slurry:

Refined flour ½ cup

Salt a pinch

Red chilli powder a pinch

Turmeric powder a pinch

Water as required 

 

Bread crumbs 1 cup

Ice-cream sticks 9-10 pcs

Oil for deep frying

Tomato ketchup 

 

Method:

Chop the Vegetables: Start by finely chopping all the vegetables one by one. Ensure they are cut into small pieces to make the lollipop mixture cohesive.

Saute the Aromatics: Heat a pan and add oil. Once the oil is hot, add cumin seeds (jeera) and let them splutter. Then add the finely chopped ginger and green chilli, sauté them until fragrant.

Add Chopped Vegetables: Now, add all the finely chopped vegetables to the pan. Saute them over medium to high flame until they become tender and slightly caramelized.

Season and Spice: Season the sautéed vegetables with salt, red chilli powder, turmeric powder, coriander powder, and garam masala. Mix these spices thoroughly with the vegetables and cook for an additional 5-8 minutes. Once done, turn off the flame and allow this mixture to cool.

Prepare the Lollipop Mixture: In a bowl, combine the grated boiled potatoes, the cooled vegetable mixture, chaat masala, chopped fresh coriander leaves, and bread crumbs. Mix everything well to create a cohesive mixture.

Prepare the Slurry: In a separate bowl, make a slurry by mixing refined flour (maida), a pinch of salt, red chilli powder, turmeric powder, and water. The slurry should have a coating consistency. Set the slurry aside.

Shape the Lollipops: Take a portion of the vegetable mixture, flatten it on your palm, and insert an ice-cream stick in the centre. Shape it like a lollipop, ensuring it's secure.

Coat the Lollipops: Dip each veg lollipop into the prepared slurry, ensuring it's well coated. Then transfer it to a plate with bread crumbs and coat it evenly. This coating will give the lollipops a crispy texture when fried.

Deep Fry to Perfection: Heat oil in a pan over medium-high flame. Once the oil is hot, deep fry the lollipops until they turn golden brown and crispy on all sides. Ensure you do not overcrowd the pan while frying.

Serve and Enjoy: Once the veg lollipops are fried to perfection, remove them from the oil and place them on a paper towel to remove excess oil. Serve these delicious veg lollipops hot with tomato ketchup.

 

In conclusion, Chef Ajay Chopra's Veg Lollipops Recipe is the ultimate answer for those seeking a delectable, vegetarian-friendly starter. These mouthwatering veg lollipops provide an exciting solution for hosting a memorable dinner party, impressing your guests with a blend of traditional Indian flavors and a modern, creative twist. If you're looking to enhance your veg snacks repertoire, this recipe is a must-try.

 

But the culinary journey doesn't end here. Be sure to explore Chef Ajay Chopra's other recipes for more culinary delights. Additionally, check out his courses and books to further elevate your cooking skills and knowledge. Your next culinary adventure is just a click away!

 

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FAQs (Frequently Asked Questions):

 

 

Q1: What are Veg Lollipops?

A1: Veg Lollipops are a delightful appetizer made by coating a mixture of finely chopped vegetables in a flavorful batter and deep frying them on ice-cream sticks, giving them the appearance of lollipops.

 

Q2: Is this recipe suitable for beginners?

A2: Absolutely! Chef Ajay Chopra's Veg Lollipops Recipe is designed to be beginner-friendly, making it accessible to chefs of all skill levels.

 

Q3: Can I customize the spice level of Veg Lollipops?

A3: Yes, you can adjust the spice level by adding more or less red chili powder and green chilies to suit your taste preferences.

 

Q4: Are there variations of Veg Lollipops?

A4: Yes, you can experiment with different vegetable combinations and coatings to create your unique versions of Veg Lollipops.

 

Q5: Can I make Veg Lollipops in advance for a party?

A5: Yes, you can prepare the lollipop mixture in advance and fry them just before serving to ensure they are fresh and crispy.

 

Q6: Are Veg Lollipops suitable for kids?

A6: Veg Lollipops are a great way to get kids to enjoy vegetables, as they are both fun and delicious.

 

Q7: What dipping sauce pairs well with Veg Lollipops?

A7: Tomato ketchup is a classic choice, but you can also try other condiments like mint chutney or tamarind sauce.

 

Q8: Can I use frozen vegetables for this recipe?

A8: While fresh vegetables are recommended, you can use frozen ones in a pinch, but make sure to thaw and drain them well to avoid excess moisture.

 

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