Introduction:

 

Let me take you on a flavorful journey to the bustling streets of India where I first discovered the delightful treat known as Street Style Onion Samosas. It was during a vibrant evening spent exploring the local markets that I stumbled upon a small food stall tucked away in a corner. Intrigued by the tantalizing aroma wafting from the stall, I decided to investigate further. To my delight, I found myself face to face with a mouthwatering display of crispy golden samosas filled with savory spiced onions. With my first bite, I was hooked! The combination of crispy outer crust and flavorful onion filling left me craving for more. Since that unforgettable day, Street Style Onion Samosas have become a cherished snack in my culinary repertoire, bringing back fond memories of my street food adventures.

 

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Onion Samosas: Step-by-Step Guide

 

Ingredients of Onion Samosa

• Refined flour: 2 cups

• Salt: ½ tbsp

• Warm water: as required

• Oil: 1 tbsp

• Onion, sliced: 2 cups

• Salt: 1 tsp

• Red chilli powder: ½ tbsp

• Jeera powder: 1 tsp

• Garam masala powder: ½ tsp

• Ajwain: ½ tsp

• Ginger, chopped: ½ tbsp

• Green chilli, chopped: ½ tbsp

• Coriander, chopped: 2 tbsp

• Poha (flattened rice): ¾ cup

• Oil for frying

• Green chillies: 7-8 pcs

 

Instructions of Onion Samosa

Prepare the Dough:
Mix refined flour and salt in a plate. Gradually add warm water to knead into a soft dough. Add oil and knead for a minute. Let it rest for 10-15 minutes.

Divide the Dough:
After resting, divide the dough into small portions.

Roll Out the Rotis:
Roll each portion into a thick circular roti.

Layer and Roll:
Dust one roti with flour and stack another on top. Repeat layering with 3-4 more rotis. Roll out the stack into a larger roti.

Pan Roasting:
Roast the stack on a flat pan until the uppermost roti dries up and gains slight crispiness. Separate each layer.

Cut into Rectangles:
Cut the individual rotis into rectangular shapes (about 2 inches in height). Keep them covered.

Prepare the Slurry:
Make a slurry by mixing refined flour with water until thick.

Prepare the Stuffing:
Mix sliced onions, salt, red chilli powder, jeera powder, garam masala powder, ajwain, chopped ginger, chopped green chillies, chopped coriander, and poha. Let it sit for 2-3 minutes.

Assemble the Samosas:
Take a roti sheet, place stuffing in one corner, and fold into a triangular shape. Seal the final fold with the slurry.

Frying the Samosas:
Heat oil for deep frying. Fry samosas until golden brown and crispy.

Fried Green Chillies:
Optionally, fry green chillies for an extra kick.

Serve:
Serve hot and enjoy your Onion Samosas with your favorite chutney or sauce.

 

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About the Recipe:

 

Street Style Onion Samosas are a popular Indian street food snack characterized by their crispy, flaky crust and savory onion filling. These triangular-shaped pastries are typically made with a combination of all-purpose flour, spices, and onions, then deep-fried until golden brown and crispy. Street vendors across India often sell these delicious snacks, which are enjoyed by people of all ages. Street Style Onion Samosas are perfect for snacking on the go or as an appetizer for gatherings and parties.

 

 

Cooking Tips:

 

1. Ensure the dough for the samosa crust is neither too soft nor too stiff. It should have a smooth texture for easy rolling and shaping.
2. Allow the dough to rest for at least 30 minutes before rolling it out. This helps relax the gluten and makes the crust flakier.
3. When rolling out the dough, aim for a thin sheet to achieve a crispy crust. Dust the rolling surface lightly with flour to prevent sticking.
4. Be generous with the onion filling but avoid overstuffing the samosas, as this can cause them to burst open during frying.
5. Heat the oil for frying to the right temperature before adding the samosas. The oil should be hot enough to sizzle when the samosas are added but not smoking.

 

 

Pairing Guide:

 

Street Style Onion Samosas pair well with a variety of accompaniments such as mint chutney, tamarind chutney, or spicy tomato ketchup. They also go well with a hot cup of masala chai or a refreshing glass of lemonade. For a complete meal, serve Street Style Onion Samosas with other Indian snacks like pakoras or bhajis.

 

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Frequently Asked Questions (FAQs) about Street Style Onion Samosas:

 

1. What are Street Style Onion Samosas? Street Style Onion Samosas are a popular Indian street food snack consisting of crispy, triangular pastries filled with savory spiced onions.

2. Can I make Street Style Onion Samosas ahead of time? Yes, you can prepare the samosas ahead of time and store them in an airtight container in the refrigerator. Fry them just before serving for the best results.

3. What spices are used in the onion filling for Street Style Onion Samosas? The onion filling for Street Style Onion Samosas typically includes a blend of spices such as cumin seeds, coriander powder, turmeric, chili powder, and garam masala.

4. Can I bake Street Style Onion Samosas instead of frying them? While traditional Street Style Onion Samosas are deep-fried for a crispy texture, you can bake them in the oven for a healthier alternative. Brush them with oil before baking to achieve a golden crust.

5. How do I prevent the samosas from becoming soggy? To prevent the samosas from becoming soggy, make sure to drain them on paper towels after frying to remove excess oil. Serve them immediately for the crispiest texture.

6. Can I freeze Street Style Onion Samosas? Yes, you can freeze uncooked samosas for later use. Place them on a baking sheet in a single layer and freeze until firm, then transfer them to a freezer bag or container. Fry them directly from frozen, adding a few extra minutes to the cooking time.

7. What can I serve with Street Style Onion Samosas? Street Style Onion Samosas are delicious on their own but can be served with various chutneys such as mint, tamarind, or tomato. They also pair well with hot beverages like masala chai or a cup of piping hot coffee.

8. Can I make Street Style Onion Samosas with other fillings? Yes, you can customize the filling of Street Style Onion Samosas by adding ingredients such as potatoes, peas, or minced meat. Experiment with different fillings to create your own unique samosa recipe.

9. How do I achieve a crispy crust for Street Style Onion Samosas? To achieve a crispy crust for Street Style Onion Samosas, make sure the oil is hot enough before adding the samosas for frying. Fry them in small batches to maintain the temperature of the oil and prevent the samosas from becoming greasy.

10. Are Street Style Onion Samosas vegan? Traditional Street Style Onion Samosas are usually vegan-friendly as they are made with a simple dough of flour, water, and oil, and filled with spiced onions. However, it's essential to check the ingredients in the samosa dough and filling to ensure they are vegan-friendly.

 

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