Chicken Tikka Paratha Recipe


Chicken Tikka Paratha Recipe



15 min
2-3 People
10 min




Introduction:

 

In my culinary adventures, I've stumbled upon dishes that not only tantalize the taste buds but also evoke memories of special moments and experiences. One such gem is Chicken Tikka Paratha – a delightful fusion of flavors that transports me back to a memorable evening spent with friends, sharing laughter and stories over a plate of steaming hot parathas. The sizzle of the grill, the aroma of spices, and the camaraderie around the table – it's moments like these that make food more than just sustenance; it becomes a gateway to cherished memories.

 

As the evening unfolded, I found myself drawn to the sizzling sound emanating from the kitchen, where the chef expertly grilled marinated chicken pieces to perfection. The sight of vibrant spices mingling with tender chicken ignited my curiosity, and I eagerly anticipated the moment when those flavorful morsels would be tucked into warm, flaky parathas. Little did I know that this culinary adventure would leave an indelible mark on my palate and spark a newfound appreciation for the art of fusion cooking.

 

 

 

Recipe of Chicken Tikka Paratha

 

Ingredients:

 

  • 4-5 pieces of Chicken Tikka, roughly chopped
  • 1 tsp chopped Ginger
  • 1 tsp chopped Green Chilies
  • 1 tbsp chopped Onions
  • 2 tbsp chopped Coriander and Mint Leaves
  • Salt to taste
  • 1 tsp Red Chili Powder
  • 1/2 tsp Garam Masala Powder
  • 1/2 cup Grated Cheese
  • 1 tbsp Cheese Sauce or Mayonnaise
  • Atta Dough
  • Ghee or Oil for frying

 

Method:

 

  1. Prepare the Stuffing:

    • Roughly chop the chicken tikka pieces and grind them until minced.
    • In a bowl, combine the minced chicken tikka with chopped coriander and mint leaves, chopped onions, chopped green chilies, chopped ginger, salt, red chili powder, garam masala powder, grated cheese, and cheese sauce or mayonnaise. Mix everything well to combine.

  2. Prepare the Dough:

    • Take some wheat flour (atta) and knead it with water and salt to make a smooth dough.

  3. Assemble the Parathas:

    • Take a small portion of the dough and roll it into a ball. Flatten the ball into a round shape, keeping the edges thicker than the center.
    • Place a generous amount of the prepared tikka stuffing in the center of the dough.
    • Fold the edges of the dough over the stuffing, sealing it completely. Shape it into a ball again.
    • Dust the ball with some flour and roll it out into a flat roti shape.

  4. Cook the Parathas:

    • Heat a tawa or griddle over medium heat and let it get hot.
    • Place the rolled-out paratha onto the hot tawa and cook it for a few minutes on one side until it starts to puff up.
    • Flip the paratha and cook the other side, applying ghee or oil on both sides until golden brown spots appear.
    • Repeat the process for the remaining dough and stuffing to make more parathas.

  5. Serve:

    • Serve the hot and delicious chicken tikka parathas with your favorite chutney, yogurt, or pickle. Enjoy the flavorful and filling treat!

 

Note: You can adjust the spice levels and cheese quantity according to your taste preferences.

 

 

 

About the Recipe:

 

Chicken Tikka Paratha is a delicious fusion dish that combines the bold flavors of chicken tikka with the comforting goodness of flaky parathas. Marinated chicken pieces are grilled to perfection and then stuffed into freshly made parathas, creating a hearty and flavorful meal. This dish is a perfect blend of Indian spices and techniques, resulting in a culinary delight that is sure to please the palate.

 

The beauty of Chicken Tikka Paratha lies in its versatility – it can be enjoyed as a hearty breakfast, a satisfying lunch, or a flavorful dinner. Whether served with a dollop of creamy yogurt, tangy chutney, or crisp salad, Chicken Tikka Paratha never fails to impress with its irresistible taste and aroma.

 

 

Cooking Tips:

 

  1. Marinate the Chicken: Ensure the chicken pieces are marinated for an adequate amount of time to allow the flavors to penetrate the meat fully.
  2. Grill to Perfection: Grill the marinated chicken pieces until they are cooked through and acquire a slight char for that authentic tikka flavor.
  3. Flaky Parathas: Roll out the paratha dough thinly and evenly to achieve the perfect flakiness and texture.
  4. Even Stuffing: Distribute the grilled chicken pieces evenly across the rolled-out paratha dough to ensure every bite is bursting with flavor.
  5. Serve Hot: Serve Chicken Tikka Paratha hot off the grill with your choice of accompaniments for the best dining experience.

 

 

Pairing Guide:

 

Chicken Tikka Paratha pairs wonderfully with a variety of accompaniments, enhancing the overall dining experience. Here are some delicious pairing options:

 

  • Yogurt Dip: A creamy yogurt dip infused with mint and cilantro adds a cool contrast to the spicy chicken tikka.
  • Pickled Onions: Tangy and crunchy pickled onions complement the rich flavors of the chicken tikka paratha.
  • Fresh Salad: A crisp salad of cucumbers, tomatoes, and onions tossed in a tangy dressing offers a refreshing accompaniment to the hearty paratha.

 

 

 

Frequently Asked Questions about Chicken Tikka Paratha:

 

  1. What is Chicken Tikka Paratha?

    • Chicken Tikka Paratha is a fusion dish that combines grilled chicken tikka with flaky parathas, creating a flavorful and satisfying meal.

  2. How do you make Chicken Tikka Paratha?

    • To make Chicken Tikka Paratha, marinate chicken pieces in a blend of spices and yogurt, grill them to perfection, and then stuff them into freshly made parathas.

  3. What spices are used in Chicken Tikka Paratha?

    • Common spices used in Chicken Tikka Paratha include cumin, coriander, turmeric, red chili powder, garam masala, and garlic.

  4. Can I use pre-cooked chicken for Chicken Tikka Paratha?

    • While it's best to use freshly grilled chicken for Chicken Tikka Paratha, you can use pre-cooked chicken as a time-saving option. Ensure the chicken is seasoned well before stuffing it into the parathas.

  5. Can I make Chicken Tikka Paratha vegetarian?

    • Yes, you can make a vegetarian version of Chicken Tikka Paratha by substituting the chicken with paneer or mixed vegetables.

  6. What is the origin of Chicken Tikka Paratha?

    • Chicken Tikka Paratha is a fusion dish that blends elements of Indian and Pakistani cuisine. Its exact origin is unclear, but it is popular across both countries.

  7. Is Chicken Tikka Paratha spicy?

    • The level of spiciness in Chicken Tikka Paratha can be adjusted according to personal preference by controlling the amount of chili powder and green chilies used in the marinade.

  8. Can I freeze Chicken Tikka Paratha?

    • Yes, you can freeze Chicken Tikka Paratha for later use. Wrap the parathas tightly in plastic wrap or aluminum foil before freezing, and reheat them in a skillet or microwave when ready to eat.

  9. What is the best way to reheat Chicken Tikka Paratha?

    • Reheat Chicken Tikka Paratha in a skillet over medium heat until warmed through, or microwave it for a minute or two, covering it with a damp paper towel to prevent it from drying out.

  10. What can I serve with Chicken Tikka Paratha?

    • Chicken Tikka Paratha pairs well with a variety of accompaniments, including yogurt dip, pickled onions, fresh salad, and mint chutney, enhancing the overall dining experience.