इस रेसिपी से Butter Chicken बनाओगे तो ढाबे को भूल जाओगे |

Butter Chicken, also known as "Murgh Makhani," is an iconic dish renowned for its creamy texture, rich tomato base, and tender chicken. This classic Indian recipe is a harmonious blend of spices, aromatics, and buttery goodness, delivering a flavorsome experience that delights the taste buds.

 

Discover the tantalizing allure of Butter Chicken, where succulent chicken pieces are marinated, roasted, and simmered in a luscious tomato-based gravy enriched with cream and butter, creating a symphony of flavors.

 

The Essence of Butter Chicken

Butter Chicken exemplifies the artistry of Indian cuisine, showcasing the meticulous balance of spices like garam masala, fenugreek, and Kashmiri red chili, intertwined with the smoothness of cream and the richness of butter.

 

Servings: 5-6

Preparation Time: 20 minutes

Cooking Time: 90 minutes

Calories: 467 calories per serving

 

Ingredients:

For Makhani Gravy:

• 6 tomatoes
• 1 onion
• 9-10 stems of coriander
• 2-3 green chillies
• 4-5 Kashmiri dry chillies
• 7-8 garlic cloves
• 1-inch ginger piece
• 2 bay leaves
• 1 javitri (mace)
• 1 black cardamom
• 1-inch cinnamon stick
• 5-6 green cardamoms
• 4-5 cloves
• 6-7 cashew nuts
• Water as required

For Chicken Marination:

• 1 kg chicken
• 1 tsp salt
• 1 tbsp red chilli powder
• Juice of 1 lemon
• 2 tbsp ginger-garlic paste

For Chicken Marinade:

• 3 tbsp mustard oil
• 1 tsp Kashmiri chilli powder
• ½ tsp turmeric powder
• 1 tsp jeera (cumin) powder
• ½ tsp garam masala
• 1 tbsp kasoori methi (dried fenugreek leaves)
• ½ tbsp coriander powder
• ½ tsp black salt
• 1 cup hung curd

For Butter Chicken Preparation:

• 1 tbsp oil
• 1 tbsp ginger-garlic paste
• 1 tsp Kashmiri chilli powder
• 1 tsp salt
• 2 tbsp butter
• 2 tbsp fresh cream
• ½ tbsp kasoori methi (dried fenugreek leaves)
• 1 tbsp chopped coriander leaves
• 1 tsp honey
• 1 tsp ghee
• 1 piece of charcoal for smoking

 

Method:

Making the Makhani Gravy:

1. In a heated pan, combine roughly chopped tomatoes, onion slices, coriander stems, green chillies, dry Kashmiri chillies, ginger, garlic, cashew nuts, and water.
2. Add whole spices like bay leaf, javitri, black cardamom, green cardamom, cloves, cinnamon. Boil for 10-15 mins until tomatoes are soft.
3. Cool the mixture, remove whole spices, and blend into a smooth paste. Strain if necessary for a silky texture. Set aside.

Marinating and Baking the Chicken:

1. Clean chicken pieces and marinate with ginger-garlic paste, salt, red chilli powder, and lemon juice. Let it sit for 20-25 mins.
2. In a bowl, mix Kashmiri chilli powder, turmeric powder, warm mustard oil, jeera powder, garam masala, kasoori methi, coriander powder, black salt, and hung curd.
3. Add the marinated chicken and let it marinate for 15-20 mins.
4. Preheat the oven to 200°C, place the marinated chicken on a baking tray lined with butter paper, and bake for 18-20 mins until fully cooked.

Preparing the Butter Chicken:

1. Heat oil in a pan, sauté ginger-garlic paste and Kashmiri chilli powder.
2. Add the prepared makhani gravy, cook, and introduce salt, butter, and cream. Cook for an additional 8-10 mins.
3. Add the roasted chicken to the gravy, simmer, and add kasoori methi and chopped coriander. Mix well.
4. Turn off the flame, place a bowl on the gravy, add lit charcoal, pour ghee on it, quickly cover with a lid, and let it sit for a minute.
5. Uncover, and your homemade Butter Chicken is ready to serve, boasting a perfect blend of aromatic spices and tender chicken pieces.

 

FAQs (Frequently Asked Questions)

1. What sets Butter Chicken apart from other Indian chicken dishes?

   Butter Chicken stands out for its creamy tomato-based gravy, marinated chicken, and the perfect balance of spices, offering a unique taste experience.

2. What are the key ingredients for making authentic Butter Chicken?

   The essential ingredients include chicken, tomatoes, onions, ginger-garlic paste, cream, butter, garam masala, fenugreek leaves, and Kashmiri red chili powder.

3. Is Butter Chicken a spicy dish?

   Traditionally, it's mildly spiced; however, the spice level can be adjusted based on individual preferences.

4. What type of chicken is typically used for Butter Chicken?

   Boneless chicken thighs or breasts are commonly used for Butter Chicken due to their tenderness and ability to absorb flavors.

5. Can Butter Chicken be made in advance or frozen for later use?

   Yes, the prepared Butter Chicken can be stored in the refrigerator for a few days or frozen for longer-term storage. Reheat gently before serving.

6. Are there vegetarian alternatives to Butter Chicken?

   Paneer Butter Masala is a popular vegetarian alternative that replaces chicken with paneer (Indian cottage cheese).

7. Can I make Butter Chicken without cream?

   Yes, you can substitute cream with yogurt or cashew paste for a healthier or dairy-free version.

8. What are common side dishes or accompaniments for Butter Chicken?

   Butter Chicken pairs well with naan, rice, roti, or paratha. Accompany it with salad, pickles, or raita for a complete meal.

9. What's the origin story of Butter Chicken?

   Butter Chicken originated in Delhi, India, with its creation attributed to the chefs at Moti Mahal restaurant in the mid-20th century.

10. Is Butter Chicken typically spicy or mild in flavor?

    It leans more towards a mildly spiced flavor profile, making it suitable for a wider range of palates.