Introduction

 

Gobhi Ke Kofte, a dish that holds a special place in my culinary journey. Let me take you back to the time when I first discovered the magic of this delectable recipe. It was during a family gathering where we were experimenting with different vegetarian dishes. As we brainstormed ideas, my grandmother suggested trying Gobhi Ke Kofte, a traditional Indian dish made with cauliflower and spices. Intrigued by the concept of turning humble cauliflower into flavorful koftas, we decided to give it a try. The process of shaping the koftas and simmering them in rich gravy was a labor of love, and the end result was nothing short of spectacular. From that day forward, Gobhi Ke Kofte became a cherished favorite in our family, symbolizing the joy of cooking and sharing meals together.

 

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Recipe of Gobi Kofta Curry

 

Prep Time: 10 minutes
Cooking Time: 50 minutes
Portions Serving: 4-5 pax
Calories: 230 cal per portion

 

 

Ingredients:

 

For Kofta:

• 1 pc Cauliflower
• 1 tsp Salt
• 1/2 tsp Turmeric powder
• 1/2 tsp Red chilli powder
• 1 tsp Amchur powder
• 2 tsp Crushed coriander
• 1 tsp Ajwain
• 1 tsp Ginger, chopped
• 1 tsp Green chilli, chopped
• 1 tsp Coriander, chopped
• 1/4 cup Besan (Gram flour)
• Oil (for deep frying)

For Gravy:

• 2 tbsp Oil
• 1 pc Bay leaf
• 1 pc Black cardamom
• 1/2 inch Cinnamon
• 4 pcs Green cardamom
• 4-5 pcs Cloves
• 8-9 pcs Black pepper
• 1 tsp Jeera (Cumin seeds)
• 1 cup Onion, chopped
• 1 tbsp Ginger & garlic paste
• 1 tsp Red chilli powder
• 1 tsp Turmeric powder
• 1 tsp Coriander powder
• 1/2 cup Curd
• 1/2 tsp Hing (Asafoetida)
• 1 cup Tomato puree
• Water (as required)
• 1/2 cup Green peas
• 1 tsp Kasoori methi
• 1/2 tbsp Coriander, chopped

 

 

Method:

 

For Gobi Kofta:

1. Prepare the Cauliflower:
   • Wash and grate the cauliflower finely onto a plate.
2. Season and Mix:
   • Combine grated cauliflower with salt, turmeric powder, red chilli powder, amchur powder, crushed coriander, and besan.
3. Form Kofta Balls:
   • Shape portions of the mixture into small balls.
4. Deep Fry:
   • Heat oil for deep frying. Fry the koftas till golden brown. Set them aside.

For Gravy:

1. Temper the Spices:
   • Heat oil and add bay leaf, black cardamom, cinnamon, green cardamom, black pepper, cloves, and jeera.
2. Saute Onions:
   • Add chopped onions, sauté till golden brown.
3. Add Aromatics:
   • Introduce ginger-garlic paste, sauté till raw aroma fades.
4. Spice Infusion:
   • Add red chilli powder, turmeric powder, and coriander powder. Stir well.
5. Curd and Hing:
   • Pour in curd, add hing, cook till curd releases oils.
6. Tomato Puree:
   • Add tomato puree, cook for 4-5 mins. Adjust consistency with water.
7. Green Peas and Seasoning:
   • Add green peas, season with salt.
8. Finishing Touch:
   • Add kasuri methi and chopped coriander, mix well.

Assembly:

1. Combine Koftas and Gravy:
   • Place fried gobi koftas in the gravy, simmer for 1-2 mins.
2. Garnish and Serve:
   • Garnish with ginger juliennes and fresh coriander. Serve hot with phulkas or roti.

 

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About the Recipe

 

Gobhi Ke Kofte is a classic North Indian dish that features deep-fried cauliflower dumplings simmered in a rich and flavorful gravy. The koftas are made by combining finely grated cauliflower with spices, gram flour, and herbs, then shaping them into small balls before frying until golden brown. The creamy gravy is made with a blend of tomatoes, onions, ginger, garlic, and aromatic spices, creating a luscious base for the koftas to soak up. Gobhi Ke Kofte is a hearty and satisfying dish that pairs perfectly with rice or roti, making it a favorite among both vegetarians and meat-lovers alike.

 

 

Cooking Tips

 

1. Cauliflower Preparation: Ensure the cauliflower is finely grated or minced to create smooth and uniform koftas.

2. Frying Technique: Fry the koftas in small batches over medium heat to ensure they cook evenly and develop a crispy exterior.

 

 

Pairing Guide

 

• Side Dish: Serve Gobhi Ke Kofte with fragrant basmati rice or soft naan bread for a complete meal experience.

• Accompaniments: Pair with a side of raita, salad, or pickle to add freshness and contrast to the rich flavors of the dish.

 

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Frequently Asked Questions about Gobhi Ke Kofte

 

1. What are Gobhi Ke Kofte?

   • Gobhi Ke Kofte are deep-fried cauliflower dumplings served in a rich and creamy gravy, popular in North Indian cuisine.

2. Can I make Gobhi Ke Kofte ahead of time?

   • Yes, you can prepare the koftas and gravy in advance and assemble them just before serving for convenience.

3. Can I bake the koftas instead of frying them?

   • Yes, you can bake the koftas in the oven at 375°F (190°C) for about 20-25 minutes or until golden brown for a healthier alternative.

4. What can I substitute for cauliflower in Gobhi Ke Kofte?

   • You can substitute cauliflower with grated potatoes, paneer (Indian cottage cheese), or mixed vegetables for variation.

5. Is Gobhi Ke Kofte a spicy dish?

   • The level of spiciness in Gobhi Ke Kofte can be adjusted according to personal preference by varying the amount of chili powder and other spices used.

6. Can I make Gobhi Ke Kofte without onion and garlic?

   • Yes, you can omit onion and garlic from the gravy and adjust the spices accordingly to make a Jain-friendly version of Gobhi Ke Kofte.

7. How do I thicken the gravy for Gobhi Ke Kofte?

   • You can thicken the gravy by simmering it for longer or adding a paste made from cashews or cream to achieve the desired consistency.

8. What can I garnish Gobhi Ke Kofte with?

   • Garnish Gobhi Ke Kofte with fresh cilantro leaves, sliced almonds, or a drizzle of cream for added flavor and visual appeal.

9. Can I freeze leftover Gobhi Ke Kofte?

   • Yes, you can freeze leftover Gobhi Ke Kofte in an airtight container for up to a month. Thaw and reheat them before serving.

10. What is the origin of Gobhi Ke Kofte?

    • Gobhi Ke Kofte originated in North India, where cauliflower is a staple vegetable, and it has since become a popular dish in Indian cuisine.

 

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