Bread Kachori Recipe


Bread Kachori Recipe



Cooking Time
20
Serves
4-5 People
Preparation Time
10




Introduction

 

Ah, the delightful memories of discovering Bread Kachori! It was a lazy Sunday afternoon, and I was craving something crispy and savory. As I scrolled through recipe videos, I stumbled upon Chef Ajay's tutorial on making Bread Kachori. The simplicity of using bread slices as a base intrigued me, and I decided to give it a try. The process was surprisingly easy, and within no time, I had a batch of crispy kachoris ready to be devoured. The aroma of the spices and the crunch of the fried bread were simply irresistible. Since then, Bread Kachori has become a favorite snack in my household, enjoyed by both young and old alike.

 

 

 

Recipe of Bread Kachori

 

Ingredients:

 

  • 1 tbsp Oil
  • 1/2 tbsp Jeera (Cumin seeds)
  • 1 tbsp Coriander seeds
  • 1/2 tsp Black Pepper
  • 1/2 tsp Hing (Asafoetida)
  • 1 tbsp Ginger, chopped
  • 1 tsp Green chili, chopped
  • 1 cup Urad dal, soaked
  • 1/2 tbsp Salt
  • 1 tsp Turmeric powder
  • 1/2 tbsp Red chili powder
  • 1 tbsp Coriander powder
  • 1 tsp Garam masala powder
  • 1 Potato, boiled
  • 1/2 cup Cheese, grated
  • 6-8 Bread slices
  • Water, as required
  • 1 tbsp Coriander, chopped
  • A pinch of Tartaric powder

 

 

Method:

 

  1. In a mortar and pestle, pound jeera, coriander seeds, saunf, and black pepper.

  2. Heat oil in a pan, add the pounded masala and let it crackle.

  3. Add hing, chopped ginger, chopped green chili, and sauté.

  4. Add soaked urad dal and sauté for a minute.

  5. Then add salt, red chili powder, turmeric powder, coriander powder, garam masala, and cook for 2-3 minutes.

  6. Add grated boiled potatoes and mix well.

  7. Add some water and cook the mixture.

  8. Then add chopped coriander, citric powder, and sauté.

  9. Finally, add grated cheese and mix well. The stuffing for bread kachori is ready.

  10. Take bread slices, roll them with a rolling pin to make thin sheets.

  11. Apply some water on the edges of the bread and place some filling in the center.

  12. Cover with another rolled bread slice and press the edges to seal properly.

  13. Cut off the excess bread with a cutter to give it a neat shape.

  14. Heat oil for deep frying and fry the kachoris until they are crispy and golden brown.

  15. Remove from the oil and place them on a kitchen tissue to drain excess oil.

  16. Sprinkle some chaat masala and red chili powder on top.

  17. Serve hot with green chutney.

 

 

Enjoy your delicious Bread Kachoris!

 

 

 

About Bread Kachori

 

Bread Kachori is a delightful snack originating from the streets of India, known for its crispy texture and flavorful filling. Unlike traditional kachoris made with a flour-based dough, this recipe uses bread slices as a convenient alternative. The filling, typically made with a combination of dal (lentils) and potatoes, is seasoned with aromatic spices and cooked to perfection. The stuffed bread slices are then shaped into kachoris, deep-fried until golden brown, and served piping hot. Bread Kachori is a popular street food snack enjoyed across the country for its simplicity and delicious taste.

 

 

Cooking Tips

 

  • Bread Selection: Use fresh, soft bread slices for best results. Stale bread may not hold its shape well during frying.
  • Stuffing Consistency: Ensure that the stuffing mixture is not too dry or too wet. It should be moist enough to hold together but not soggy.
  • Frying Temperature: Maintain the oil temperature at medium-high while frying to achieve a crispy exterior without burning the kachoris.
  • Sealing the Edges: Use water to seal the edges of the stuffed bread slices securely before frying to prevent the filling from spilling out.

 

 

Pairing Guide

 

Bread Kachori pairs well with:

 

  • Mint Chutney: Serve with a tangy and refreshing mint chutney for added flavor.
  • Tamarind Chutney: Drizzle with sweet and tangy tamarind chutney for a burst of flavor.
  • Masala Chai: Enjoy with a hot cup of masala chai for a comforting snack time experience.

 

 

 

Frequently Asked Questions about Bread Kachori

 

  1. Can I use any type of bread to make Bread Kachori?

    • Yes, you can use any type of bread such as white, wheat, or multigrain to make Bread Kachori.

  2. Can I prepare the stuffing for Bread Kachori in advance?

    • Yes, you can prepare the stuffing for Bread Kachori in advance and store it in the refrigerator until ready to use.

  3. Can I bake Bread Kachori instead of frying?

    • While traditionally fried, you can try baking Bread Kachori in a preheated oven until crispy and golden brown for a healthier option.

  4. How long can I store Bread Kachori?

    • Bread Kachori is best enjoyed fresh and crispy. However, you can store any leftovers in an airtight container in the refrigerator for up to 2-3 days.

  5. Can I freeze Bread Kachori for later use?

    • Yes, you can freeze Bread Kachori after shaping but before frying. Simply thaw and fry them when ready to serve.

  6. What other fillings can I use for Bread Kachori?

    • Besides potato and dal, you can experiment with various fillings such as peas, paneer, or even minced meat for a non-vegetarian version.

  7. How do I prevent Bread Kachori from absorbing too much oil while frying?

    • Ensure that the oil is hot enough before frying and fry the kachoris in small batches. Also, do not overcrowd the frying pan.

  8. Can I make Bread Kachori without using cheese?

    • Yes, you can omit the cheese from the stuffing mixture if desired. It is added for additional flavor and texture but is not essential.

  9. Can I add vegetables to the stuffing for Bread Kachori?

    • Yes, you can add finely chopped vegetables such as carrots, beans, or peas to the stuffing mixture for added nutrition and flavor.

  10. Is Bread Kachori suitable for serving at parties or gatherings?

    • Yes, Bread Kachori makes for a delightful appetizer or snack option for parties and gatherings, loved by guests of all ages.