Aam Panna Mojito Recipe with Chef Ajay Chopra

 

 

Introduction

 

As summer approaches, mangoes appear everywhere and inspire a wide range of culinary creations. One dish that truly captures the essence of the season is Aam Panna. In many Indian homes, raw mango is the star of many dishes and drinks. During my cooking journey, I have explored the world of Aam Panna, trying out different flavors and methods. Today, I would like to share a delicious recipe that uses Aam Panna.

 

When I tried traditional Aam Panna for the first time, it made me want to try something new. The sweet and sour notes of raw mangoes mixed with spices like fennel seeds and cumin got my imagination going. Interested, I decided to add something new to the recipe, which is how the refreshing Aam Panna Mojito was born. The smell of roasted cumin, the zing of lemon, the kick of ginger, and the cool touch of mint all work together to make a drink that is sure to please.

 

Aam Panna Mojito Recipe

 

Portions serving: 5-6 pax
Preparation time: 15 mins
Cooking time: 05 mins
 

 

Ingredients:

 

• 1 mango, boiled
• 200 gms sugar
• 1 tbsp roasted cumin powder
• Black salt to taste
• 1/2 tsp red chilli powder
• Water (as required)
• Ginger (small piece, chopped)
• Lemon (juice of 1-2 lemons)
• Fresh mint (a few sprigs)
• Ice cubes (as required)

 

Instructions:

 

1. Roast the cumin seeds:

In a pan, add some cumin seeds and let them crackle. Remove the roasted cumin seeds and set them aside. These will add an earthy flavor to the mojito.

2. Boil the mango:

Boil a ripe mango until it becomes soft and tender. Once boiled, allow the mango to cool down slightly. Peel the skin and cut the boiled mango into medium-sized pieces.

3. Blend the mango:

In a blender, add the roasted cumin seeds and mango pieces. Pour in some water to help blend, then blend until smooth, forming a paste-like consistency.

4. Prepare the mojito base:

In a mixing glass, add chopped ginger for spiciness and squeeze in lemon juice for tanginess. Add fresh mint leaves for a refreshing twist, and sprinkle brown sugar to balance the sweetness. Optionally, drizzle more lemon juice to adjust tartness.

5. Combine the ingredients:

Pour the blended mango paste into the mixing glass. Stir well to combine all the flavors. Adjust the sweetness or tanginess by adding more sugar or lemon juice to taste.

6. Serve the Aam Panna Mojito:

Take a serving glass and pour the Aam Panna Mojito into it. Rim the glass with a mixture of red chilli powder and salt for an extra kick of spice, if desired. Add ice cubes to keep the drink cool and refreshing.

7. Garnish and enjoy:

Garnish with a piece of raw mango on top for an added touch of mango flavor. Your delicious Aam Panna Mojito is ready to be enjoyed.

 

 

The Aam Panna Mojito: A perfect way to cool off with mangoes.

 

The Aam Panna Mojito is a lively mix that takes the traditional Aam Panna to a whole new level. It starts with boiled mangoes whose essence is extracted to make a delicious pulp. The roasted cumin is the star of the show; it gives this Mojito a depth of flavor that makes it stand out. In the blender, the mango pulp meets black salt to make a base that promises a burst of tanginess with every sip.

 

The Aam Panna Mojito is more than just a drink; it is a celebration of summer in a glass. It is made with fresh lemon, ginger, and mint that are chopped up and mixed with a touch of brown sugar. The result is a tantalizing blend that dances on your taste buds and leaves you feeling refreshed and renewed. The rim is made of a mix of black and white salt, and fresh mint sprigs and mango slices are used to decorate it.

 

Visit our cooking tips page for more food-related information, our matching guide for the best food combinations, and our frequently asked questions page for answers to common questions.

 

 

Cooking Tips

1. Perfect Mango Pulp: To get the real Aam Panna taste, make sure the texture is smooth by taking the pulp out of boiled mangoes.
2. Roast Cumin to Perfection: The Mojito's unique flavor comes from cumin that has been roasted just right, so do not rush this step.
3. Balance Sweet and Tangy: To get the right amount of sweetness, change how much brown sugar you use based on how sour the mangoes are.
4. Freshness Matters: To make the Mojito more colorful, use mint and freshly squeezed lemon juice.

 

Unlock the secrets to a flawless Aam Panna Mojito with these expert tips.

 

 

Pairing Guide

 

Pair your Aam Panna Mojito with one of these tasty drinks:

 

1. Spicy Chaat: The Mojito's cooling effect levels out the heat of the chaat, making a nice contrast.
2. Mango Salsa with Nachos: The sweet notes in the mojito make the mango salsa taste even better, so they go well together.

 

Discover the art of pairing to elevate your Aam Panna Mojito experience.

 

 

 

Frequently Asked Questions about Aam Panna Mojito

 

1. Q: Can I use ripe mangoes for Aam Panna Mojito? A: While traditionally made with raw mangoes, ripe mangoes can be used for a sweeter variation.

2. Q: Is the roasted cumin essential for the Mojito's flavor? A: Yes, roasting cumin enhances its aroma and imparts a unique depth to the Aam Panna Mojito.

3. Q: Can I prepare the mango pulp in advance? A: Absolutely, prepare the mango pulp in advance and store it in the refrigerator for convenience.

4. Q: How can I make the Mojito less sweet? A: Adjust the quantity of brown sugar to your taste preference for a less sweet version.

5. Q: Can I use bottled lemon juice instead of fresh lemons? A: While fresh lemon juice is recommended for optimal flavor, bottled juice can be used as a substitute.

6. Q: Is it necessary to rim the glass with black and white salt? A: Rimming the glass adds a visual and flavor element; however, it's optional based on personal preference.

7. Q: Can I make a non-alcoholic Aam Panna Mojito? A: Absolutely, this recipe is non-alcoholic, ensuring everyone can enjoy its refreshing taste.

8. Q: What's the best type of mint to use for garnish? A: Spearmint or peppermint leaves work well for garnishing, adding a fresh aroma to the Mojito.

9. Q: Can I use regular salt instead of black salt in the recipe? A: Black salt contributes a unique flavor, but regular salt can be used if black salt is unavailable.

10. Q: Can I customize the level of ginger spiciness in the Mojito? A: Yes, adjust the amount of ginger according to your preference for a milder or spicier kick.

 

Learn how to make an Aam Panna Mojito by reading these frequently asked questions. This drink will make you feel like you are in the middle of summer. Cheers to the tastes of the season!

 

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