Raj Kachori Recipe

 

Raj Kachori Recipe is a delightful Indian street food sensation originating from the regal state of Rajasthan, India. This extraordinary dish is a true feast for the senses, renowned for its vibrant colors, diverse textures, and an explosion of flavors. Raj Kachori, often larger than regular kachoris, is essentially a stuffed, deep-fried pastry shell known for its ability to hold a plethora of delectable fillings and toppings. The name "Raj Kachori" itself reflects its royal heritage, with "Raj" signifying royal. It's a sought-after treat during festive occasions, celebrations, and a beloved street food snack in various parts of India.

 

This exquisite dish brings together elements of Indian cuisine in an extravagant way, with its chaat-like preparation, including a generous filling of chickpeas, brown chana, green moong, and spiced potatoes, all dressed with spiced yogurt, sweet tamarind chutney, and an array of crunchy toppings. If you're craving a unique and indulgent chaat recipe that encapsulates the essence of Indian street food, Raj Kachori is an absolute must-try. Let's explore this culinary masterpiece further, discover how it's made, and satisfy your cravings for the ultimate chaat delight.

 

Ingredients:

Brown chana soaked ½ cup

Chickpea soaked  ½ cup

Salt as per Taste

Baking Soda  a pinch

Green whole moong soaked 1 cup

 

For Kachori Dough:

All purpose flour ½ bowl

Semolina  ½ bowl

Salt 1/2 tsp

Warm water

 

Raj kachori stuffing:

Besan ½ cup

Salt ½ tsp

Red Chilly Powder ½ tbsp

Turmeric Powder 1 tsp

Cumin Powder  ½ tbsp

Coriander powder ½ tsp

Baking Soda a pinch 

Oil 2 tbsp

Water 2 tbsp

 

Topping:

Potato boiled 

Dahi bhalla 

Chaat masala

Curd sweetened 

Raw mango chopped

Dal moth namkeen

Nylon sev

Beetroot juliennes

Pomegranate seeds

 

Method:

For the Filling:

1. Begin by cooking soaked chickpeas and brown chana in a pressure cooker with water, salt, and a pinch of baking soda for 4-5 whistles.

2. In a separate pan, boil soaked green moong with water and a pinch of salt until they are tender.

 

For the Kachori Dough:

1. In a flat plate, combine refined flour, suji (semolina), salt, and warm water. Knead the mixture into a smooth dough.

2. Cover the dough with a clean cloth and let it rest for 10-15 minutes.

 

For the Kachori Stuffing:

1. In a bowl, mix besan (gram flour), red chilli powder, turmeric powder, salt, cumin powder, coriander powder, a pinch of baking soda, oil, and water to create a thick paste.

 

Assembly:

1. Take a portion of the kachori dough and create a small well in the centre.

2. Add a spoonful of the prepared stuffing and seal the kachori by pressing the edges.

3. Gently flatten it with your palm and shape it into a round disc.

 

Frying:

1. Heat oil in a pan and deep fry the kachori until they puff up and turn golden brown.

2. Remove them and let excess oil drain on a kitchen tissue.

 

Assembling the Raj Kachori:

1. Take a kachori and carefully break it open from the centre to create a cavity.

2. Fill the cavity with boiled chickpeas, brown chana, boiled green moong, salt, red chilli powder, crushed boiled potatoes, and chaat masala.

3. Add dahi bhalla, chopped raw mango, green chutney, saunth chutney, and sweetened curd on top.

4. Finish by garnishing with dal moth namkeen, nylon sev, beetroot juliennes, and pomegranate seeds.

 

Your delicious Raj Kachori is now ready to be served!

 

FAQ (Frequently Asked Questions) about Raj Kachori Recipe

1. What is Raj Kachori, and where does it originate from?

• Raj Kachori is a royal Indian street food hailing from Rajasthan, known for its rich flavors and diverse textures.

2. How does Raj Kachori differ from regular kachoris?

• Raj Kachori is larger and specifically designed to hold a variety of delicious fillings and toppings, making it a unique culinary experience.

3. What are the essential ingredients for making Raj Kachori?

• Key ingredients include chickpeas, brown chana, green moong, a flavorful kachori dough, and a plethora of toppings like spiced yogurt and chutneys.

4. Can I prepare Raj Kachori at home, and is it difficult to make?

• Yes, you can make Raj Kachori at home using the provided recipe. While it requires several steps, the result is truly worth the effort.

5. Where can I find the best Raj Kachori near me?

• You can search for Raj Kachori at local Indian restaurants, street food stalls, and famous chains like Haldiram.

6. Is Raj Kachori suitable for festive occasions and celebrations?

• Absolutely! Raj Kachori is often enjoyed during festive gatherings and special occasions due to its indulgent and flavorful nature.

7. Can I customize the toppings in Raj Kachori according to my preferences?

• Yes, you can personalize the toppings to suit your taste, adding or omitting ingredients as desired.

8. Are there any variations of Raj Kachori available in different regions of India?

• Yes, you may find regional variations that incorporate local flavors and ingredients, adding even more diversity to this beloved dish.