Chicken Kali Mirch Recipe


Chicken Kali Mirch Recipe



60 min
2-3 People
20 min




Introduction

 

Hey there! Today, I'm excited to share a special recipe with you, Chicken Kali Mirch. But before we delve into the details, let me take you back to a memorable experience. It was a typical day in the kitchen, and I was experimenting with different spices, trying to create a dish that would tantalize the taste buds. That's when I stumbled upon Chicken Kali Mirch, a dish that combines the richness of chicken with the bold flavors of black pepper. From that moment, it became a staple in my culinary repertoire, loved by friends and family alike.

 

 

 

Recipe of Chicken Kali Mirch

 

Recipe Details:

 

  • Portions serving: 2-3 pax
  • Preparation time: 20 mins
  • Cooking time: 60 mins
  • Calories: 218 cal per portion

 

 

Ingredients:

 

For Gravy Puree:

  • 3 onions, roughly chopped
  • 1/2-inch cinnamon stick
  • 2-3 green cardamom pods
  • 4-5 black peppercorns
  • 1 black cardamom pod
  • 2-4 cloves

For Gravy:

  • 2 tablespoons oil
  • 2 tablespoons ghee
  • 2 black cardamom pods
  • 3-4 cloves
  • 4-5 black peppercorns
  • 1 stick cinnamon
  • 1 cup onion puree
  • 2 tablespoons ginger-garlic paste
  • 1 tablespoon green chili paste
  • 1 cup yogurt
  • Marinated chicken
  • 1 cup cashew paste
  • 1 1/2 tablespoons kitchen king masala
  • 1 tablespoon black pepper powder
  • 1 tablespoon kasuri methi
  • 1 cup cream

For Chicken Marination:

  • 1 cup chicken, cut into bite-sized pieces
  • Salt, to taste
  • 1 tablespoon black pepper powder
  • 1 1/2 tablespoons kitchen king masala
  • 2 tablespoons lemon juice
  • 2 tablespoons ginger-garlic paste

 

 

Method:

 

  1. Prepare Gravy Puree: In a blender or food processor, blend onions, cinnamon stick, green cardamom pods, black peppercorns, black cardamom pod, and cloves until smooth.

  2. Cooking Gravy: Heat oil and ghee in a pan. Add whole spices and sauté until aromatic. Add onion puree and cook until golden brown. Stir in ginger-garlic paste and green chili paste until aromatic.

  3. Adding Yogurt and Chicken: Mix yogurt into the pan, then add marinated chicken. Ensure chicken is coated evenly.

  4. Adding Spices and Cashew Paste: Stir in cashew paste, kitchen king masala, and black pepper powder. Crush kasuri methi and add to the pan.

  5. Incorporating Cream: Pour cream into the pan and gently stir to combine with the gravy.

  6. Simmering: Simmer the Chicken Kali Mirch on low heat, stirring occasionally, to meld flavors.

  7. Serving: Once cooked, serve Chicken Kali Mirch hot, garnished with fresh coriander leaves.

 

 

 

About the Recipe

 

Chicken Kali Mirch is a classic Indian dish known for its bold flavors and aromatic spices. The dish features tender chicken marinated in a blend of black pepper, yogurt, and other spices, then cooked to perfection. The result is a dish that is rich, creamy, and bursting with flavor. Whether served with naan, rice, or paratha, Chicken Kali Mirch is sure to impress even the most discerning palate.

 

 

Cooking Tips

 

  • Marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • Use freshly ground black pepper for the best flavor.
  • Adjust the amount of black pepper according to your spice preference.
  • Cook the chicken on medium heat to ensure it cooks evenly without burning.
  • Garnish with fresh cilantro for a pop of color and flavor.

 

 

Pairing Guide

 

Chicken Kali Mirch pairs well with:

  • Steamed Basmati rice
  • Garlic naan
  • Cucumber mint raita
  • Pickled onions
  • Mango chutney

 

 

 

10 Frequently Asked Questions about Chicken Kali Mirch

 

  1. What is Chicken Kali Mirch?
    • Chicken Kali Mirch is a popular Indian dish made with chicken cooked in a creamy black pepper sauce.
  2. Is Chicken Kali Mirch spicy?
    • It can be adjusted to your spice preference, but it typically has a mild to medium level of spice.
  3. How do I make Chicken Kali Mirch less spicy?
    • You can reduce the amount of black pepper and green chilies in the recipe to make it less spicy.
  4. Can I use boneless chicken for Chicken Kali Mirch?
    • Yes, boneless chicken works well for this recipe. You can use chicken breast or thigh meat.
  5. How long should I marinate the chicken?
    • Marinate the chicken for at least 30 minutes to allow the flavors to develop.
  6. Can I make Chicken Kali Mirch ahead of time?
    • Yes, you can prepare the marinade ahead of time and marinate the chicken overnight for even more flavor.
  7. What should I serve with Chicken Kali Mirch?
    • It pairs well with rice, naan, or paratha, along with a side of yogurt raita or pickles.
  8. Can I freeze Chicken Kali Mirch?
    • Yes, you can freeze leftover Chicken Kali Mirch for up to 3 months. Just thaw and reheat before serving.
  9. How do I reheat Chicken Kali Mirch?
    • Reheat it gently on the stovetop or in the microwave until heated through.
  10. Is Chicken Kali Mirch healthy?
    • While it is rich and creamy, you can make it healthier by using lean chicken and reducing the amount of cream in the recipe.