Introduction

 

The aroma of spices wafting from the kitchen, the sizzle of the pan, and the anticipation of a delicious meal – these are the memories that flood back whenever I think about the Restaurant Wala Chicken recipe. It all started during a family trip to India, where we stumbled upon a quaint little restaurant tucked away in a bustling market. Intrigued by the tantalizing smells emanating from its kitchen, we decided to step inside and try their specialty dish – Restaurant Wala Chicken. From the first bite, I was hooked. The rich blend of spices, the tender chicken pieces, and the comforting warmth of the dish instantly captured my taste buds. Since that memorable day, I've been on a mission to recreate the magic of Restaurant Wala Chicken in my own kitchen.

 

---

Recipe of Restaurant-Style Chicken Curry

 

Ingredients:

• 10-12 Cashew nuts

• 3 Dry red chillies

• 2 Tomatoes

• ¼ cup Oil

• 1 piece Mace

• 1 inch Cinnamon

• 10-12 Black peppercorns

• 4-5 Cloves

• 1 tsp Cumin seeds (Jeera)

• 2 Bay leaves

• 4-5 Onions, chopped

• 1 tbsp Ginger & garlic paste

• ½ tbsp Salt

• ½ tsp Coriander powder

• 1 tsp Red chilli powder

• 1 tsp Turmeric powder

• 750 g Chicken

• ½ cup Curd (Yogurt)

• Tomato & cashew paste

• Water, as required

• 1 tbsp Kasoori methi (Dried fenugreek leaves)

• 1 tbsp Chopped coriander leaves

 

 

Method:

 

1. Preparation of Cashew-Red Chilli-Tomato Paste:

   • Dry roast cashews and dry red chillies in a pan over medium heat until aromatic and slightly golden.
   • Transfer roasted cashews and red chillies to a mixer jar. Add fresh tomatoes to the jar. Blend into a fine paste. Set aside.

2. Tempering and Sauteing:

   • Heat oil in a pan over medium heat. Add mace, cinnamon, black peppercorns, cloves, cumin seeds, and bay leaves. Allow them to splutter.
   • Add chopped onions and sauté until golden brown. Add ginger and garlic paste. Sauté until the raw aroma disappears.

3. Adding Spices:

   • Add salt, coriander powder, red chilli powder, and turmeric powder to the pan. Stir well. Add a little water to prevent burning. Cook for a minute.

4. Cooking the Chicken:

   • Increase heat to high. Add chicken pieces to the pan. Sear for a minute to seal in juices. Reduce heat to low. Add curd. Cook until curd releases its oil.

5. Incorporating the Paste:

   • Once curd has released its oil, add cashew-red chilli-tomato paste to the pan. Mix well. Adjust consistency with water.

6. Final Touches:

   • Taste and adjust seasoning. Sprinkle chopped coriander leaves and kasoori methi over the curry. Cook for another minute to allow flavors to meld.

7. Serving:

   • Remove from heat. Transfer to a serving dish. Garnish with additional coriander leaves if desired. Serve hot with rice, naan, or roti.

 

Enjoy the rich and flavorful restaurant-style chicken curry with your favorite accompaniment for a satisfying meal experience!

 

---

 

About the Recipe

 

Restaurant Wala Chicken is a flavorful and aromatic dish that originates from the heart of India. It features succulent chicken pieces cooked in a fragrant blend of spices, tomatoes, onions, and yogurt, resulting in a rich and hearty gravy. This dish is often enjoyed in restaurants across India and is a favorite among both locals and visitors alike. Whether served with fluffy rice or warm naan bread, Restaurant Wala Chicken never fails to delight the senses.

 

 

Cooking Tips

 

1. Marinate the Chicken: Marinate the chicken pieces in yogurt and spices for at least an hour to tenderize the meat and infuse it with flavor.
2. Slow Cooking: Allow the chicken to simmer slowly in the gravy to ensure that it absorbs all the flavors and becomes tender.
3. Adjust Spice Levels: Adjust the amount of chili powder and other spices according to your taste preferences.
4. Fresh Ingredients: Use fresh tomatoes, onions, and spices for the best flavor.
5. Garnish with Fresh Herbs: Garnish the dish with freshly chopped coriander leaves for a burst of freshness.

 

 

Pairing Guide

 

• Basmati Rice: Serve Restaurant Wala Chicken with fragrant basmati rice for a classic combination.
• Naan Bread: Enjoy Restaurant Wala Chicken with warm naan bread to soak up the delicious gravy.
• Cucumber Raita: Pair Restaurant Wala Chicken with cucumber raita to balance out the heat of the spices.

 

---

 

 

Frequently Asked Questions about Restaurant Wala Chicken

 

1. What is Restaurant Wala Chicken?
   • Restaurant Wala Chicken is a flavorful Indian dish featuring tender chicken pieces cooked in a rich and aromatic gravy.
2. What spices are used in Restaurant Wala Chicken?
   • Restaurant Wala Chicken typically includes a blend of spices such as cumin, coriander, turmeric, chili powder, and garam masala.
3. Can I make Restaurant Wala Chicken ahead of time?
   • Yes, you can prepare the dish ahead of time and reheat it before serving. The flavors often develop even more when allowed to sit for a while.
4. Is Restaurant Wala Chicken spicy?
   • The level of spiciness can be adjusted according to personal preference by varying the amount of chili powder used.
5. Can I use boneless chicken for Restaurant Wala Chicken?
   • Yes, boneless chicken works well for this recipe. Adjust the cooking time accordingly to ensure the chicken is cooked through.
6. Is Restaurant Wala Chicken gluten-free?
   • Yes, Restaurant Wala Chicken is naturally gluten-free as it does not contain any wheat-based ingredients.
7. Can I use Greek yogurt for marinating the chicken?
   • Yes, Greek yogurt can be used for marinating the chicken, but you may need to adjust the consistency of the marinade.
8. What is the best way to reheat leftover Restaurant Wala Chicken?
   • Leftover Restaurant Wala Chicken can be reheated in a microwave or on the stovetop until heated through.
9. Can I make Restaurant Wala Chicken in a slow cooker?
   • Yes, Restaurant Wala Chicken can be cooked in a slow cooker for a convenient hands-off approach. Adjust the cooking time and liquid accordingly.
10. What is the origin of Restaurant Wala Chicken?
    • Restaurant Wala Chicken originates from the culinary traditions of India, particularly the vibrant flavors of North Indian cuisine.

 

---