Fish Curry

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Ingredient

Marination

250 gm Bhetki or sole fish

1 nos lemon

1 tbsp ginger & garlic paste

1 tsp dry red chili powder

1 tsp turmeric

1 tsp salt

1 tsp mustard oil

Curry

1 tbsp mustard oil

1 tsp methi seed

1 tsp cumin seed

2 leave of bay leave

½ cup chopped onion

1 tsp ginger & garlic paste

1 tsp turmeric

1 tsp coriander powder

1 tsp dry red chili powder

1 tsp salt

½ cup fresh tomato puree

1 tsp soaked methi

¼ cup tamarind water

¼ cup jaggery water

1 tsp kasoori methi

1 tbsp chopped coriander

Method

 Marination

Take bhetki or sol fish and cut in to medium pics.

Apply lemon juice on fish

Add ginger & garlic paste, dry red chili powder, turmeric, salt and little bit of mustard oil and keep it aside for 10 to 15 min.

Curry

Take a pan start heating a pan and put mustard oil and methi seeds, cumin seeds, bay leave

Add chopped onion and cooked till it turn golden brown then add ginger garlic paste

Add turmeric, coriander powder, dry red chili powder, salt and add fresh tomato puree cook for sometime

Place a frying pan an pour mustard oil and place fish pics to get crispy fry from both sides

Now pour some water in curry and continue with cooking add soaked methi (soaked in warm water), tamarind water, jaggery water

Now add fried fish in curry and simmer for some more time and finish it by adding kasoori methi and chopped coriander

Service fish curry with steam rice.  

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