Introduction

 

Hey there, it's Chef Ajay Chopra! Let me take you on a journey through my kitchen where memories are made and flavors come alive. Today, I'm excited to share with you a recipe that holds a special place in my heart – the Mix Veg Recipe.

 

Mix Veg is not just a dish; it's a nostalgic trip down memory lane for me. Growing up, I remember my mother preparing this hearty and flavorful dish on lazy Sunday afternoons. The aroma of spices wafting through the kitchen would draw everyone to the dining table, eagerly awaiting their share of this comforting delicacy. It's amazing how food can evoke such strong emotions and bring people together, isn't it?

 

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Recipe of Mummy Ki Special Mix Veg Sabji

 

Portions serving: 4-5 pax
Preparation time: 5 min
Cooking time: 30 min

 

Ingredients:

 

• 1 tbsp Oil
• 1 tsp Kalonji (nigella seeds)
• 1 Dry red chilli
• 1 Green chilli
• 1 cup Chopped onion
• 1 tbsp Ginger & garlic paste
• 1 tbsp Sabzi masala
• 1 cup Potatoes, diced
• 1 cup Cauliflower florets
• 1 cup Carrot, diced
• 1/2 cup French beans, chopped
• 1 tsp Salt
• 1/2 tsp Turmeric powder
• 1/2 cup Peas (matar)
• 1 cup Capsicum, thick julienne
• 2 tbsp Khojad or ghee residue
• 2 tbsp Tomato ketchup
• 1 tbsp Mayonnaise

 

 

Method:

 

1. Vegetable Preparation:

   • Clean and Cut Vegetables: Wash and clean potatoes, cauliflower, carrots, capsicum, and French beans. Cut them into bite-size pieces or desired shapes.

2. Sauteing Aromatics:

   • Heat Oil: Place a pan over medium heat and add oil. Let the oil heat up.
   • Add Aromatics: Once the oil is hot, add kalonji, dry red chilli, and split green chilli to the pan. Saute until aromatic.

3. Adding Onions and Aromatics:

   • Incorporate Onions: Add chopped onions to the pan and saute until translucent and golden brown.
   • Add Ginger-Garlic Paste and Spices: Add ginger and garlic paste along with sabzi masala. Stir well and add a splash of water to prevent burning. Saute until fragrant.

4. Incorporating Vegetables:

   • Add Main Vegetables: Add potatoes, cauliflower, carrots, and French beans to the pan. Saute until coated with the aromatic mixture.

5. Seasoning and Cooking:

   • Season the Vegetables: Sprinkle salt and turmeric powder. Mix well.
   • Create Steam: Pour water into the pan, cover, and cook for 6-7 minutes on medium-low flame, stirring occasionally.

6. Adding Additional Vegetables:

   • Introduce Peas and Capsicum: Add peas and capsicum. Cook for 4-5 minutes until tender yet crunchy.

7. Final Touch:

   • Add Khojad and Sauces: Add khojad and tomato ketchup. Stir well.
   • Incorporate Mayonnaise: Add mayonnaise and mix gently. Simmer for a minute.

8. Garnish and Serving:

   • Garnish and Serve: Garnish with freshly chopped coriander leaves. Serve hot with rotis or preferred bread.

 

Enjoy the deliciousness of Mummy Ki Special Mix Veg Sabji, made with love and care!

 

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About the Recipe

 

Now, let's dive into the details of this delightful Mix Veg Recipe. Packed with the goodness of cauliflower, French beans, carrots, potatoes, peas, and capsicum, this dish is a symphony of colors, textures, and flavors. The secret lies in the perfect balance of spices and the art of cooking each vegetable to perfection.

 

 

Cooking Tips

 

• Fresh is Best: Use fresh vegetables for the best flavor and texture.
• Uniform Cutting: To ensure even cooking, try to cut the vegetables into uniform sizes.
• Don't Overcook: Be mindful not to overcook the vegetables to retain their crunchiness and nutritional value.
• Spice it Right: Adjust the spices according to your taste preferences. Feel free to add more or less to suit your palate.
• Experiment: Don't be afraid to experiment with different vegetables or spice combinations to make the recipe your own.

 

 

Pairing Guide

 

Mix Veg pairs beautifully with a variety of accompaniments. Here are a few suggestions to elevate your dining experience:

 

• Roti or Paratha: Enjoy Mix Veg with freshly made roti or paratha for a wholesome meal.
• Steamed Rice: Serve it with steamed rice for a comforting and satisfying meal.
• Naan Bread: Indulge in the flavors of Mix Veg with soft and fluffy naan bread.
• Salad: Balance out the richness of the dish with a crisp and refreshing side salad.

 

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Frequently Asked Questions about Mix Veg Recipe

 

1. Can I use frozen vegetables instead of fresh ones?

   • Yes, you can use frozen vegetables, but fresh ones are recommended for the best flavor and texture.

2. How long does it take to cook Mix Veg?

   • It usually takes about 20-25 minutes to cook Mix Veg, depending on the size of the vegetables and your preferred level of doneness.

3. Can I make Mix Veg ahead of time?

   • Yes, you can prepare the vegetables ahead of time and store them in the refrigerator. Simply reheat and add the spices when ready to serve.

4. Is Mix Veg suitable for vegans?

   • Yes, Mix Veg is a vegan-friendly dish as it contains only vegetables and spices.

5. Can I customize the spice level of Mix Veg?

   • Absolutely! Adjust the amount of spices according to your taste preferences to make it milder or spicier.

6. What other vegetables can I add to Mix Veg?

   • You can add vegetables like bell peppers, broccoli, or mushrooms to customize the dish according to your liking.

7. Is Mix Veg healthy?

   • Yes, Mix Veg is a healthy and nutritious dish as it contains a variety of vegetables packed with vitamins, minerals, and fiber.

8. Can I freeze leftover Mix Veg?

   • Yes, you can freeze leftover Mix Veg in an airtight container for up to 2-3 months. Thaw and reheat before serving.

9. Can I skip any spices if I don't have them?

   • Feel free to omit any spices you don't have, but keep in mind that it may alter the flavor of the dish slightly.

10. What can I serve with Mix Veg besides rice and bread?

    • Mix Veg pairs well with quinoa, couscous, or even pasta for a unique twist on traditional accompaniments.

 

Enjoy cooking and savoring this delicious Mix Veg Recipe! Don't forget to share your experience in the comments below.

 

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