Introduction:

 

Hey there, I'm Ajay Chopra, and let me tell you about my delightful experience with Ajmer Ki Kadhi Kachori. This iconic dish holds a special place in my heart, not just because of its delectable taste but also because of the memories associated with it. I still remember the first time I tried this unique delicacy on the bustling streets of Ajmer. The blend of flavors, the aroma wafting through the air, it was an experience like no other. Let me take you on a journey to discover the magic of Ajmer Ki Kadhi Kachori.

 

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Ingredients:

 

For Kadhi:

• 1 cup Besan (gram flour)
• 1 tsp Turmeric powder
• 1 tsp Salt
• 1 tsp Yellow chilli powder
• ¼ tsp Citric acid (Tatari)
• Water as required
• 2 tbsp Oil
• 1 tsp Mustard seeds
• ½ tsp Hing (asafoetida)
• 1 tbsp Pounded masala mix
• 1 tbsp Ginger-green chilli paste
• ¼ tsp Pounded cloves

For Pounded Masala Mix:

• 1 tbsp Coriander seeds
• ½ tsp Cloves
• 1 tbsp Black pepper
• ½ tbsp Saunf (fennel seeds)
• ½ tbsp Jeera (cumin seeds)

For Kachori Stuffing:

• 1 tbsp Oil
• 1 tsp Jeera (cumin seeds)
• ½ tsp Saunf (fennel seeds)
• ½ tsp Hing (asafoetida)
• 1 tbsp Chopped ginger
• ½ tbsp Chopped green chilli
• ¼ cup Moong dal, soaked
• ½ tsp Red chilli powder
• ½ tsp Black salt
• ½ tsp Roasted jeera powder
• 1 tbsp Pounded masala mix
• Water as required
• ½ tsp Amchur powder (dry mango powder)
• ½ tbsp Kasoori methi (dried fenugreek leaves)
• ½ tbsp Chopped coriander

For Kachori Dough:

• 1 ½ cup Refined flour
• 1 tsp Salt
• 3 tbsp Ghee
• ½ tsp Ajwain (carom seeds)
• Water as required
• 1 tsp Oil
• Oil for deep frying

 

Instructions:

 

Preparing Kadhi:

Make the Batter:
In a bowl, mix besan, turmeric powder, salt, yellow chilli powder, and citric acid. Gradually add water to make a smooth batter. Set aside.

Cook the Kadhi:
Heat oil in a pan, add mustard seeds, and let them splutter. Add hing, pounded masala mix, and ginger-green chilli paste. Sauté for a minute. Pour in the besan batter and cook on low flame until it thickens. Adjust the consistency by adding water as needed. Finally, sprinkle pounded cloves and mix well. Keep warm.

 

Preparing Pounded Masala Mix:

Roast the Spices:
Dry roast coriander seeds, cloves, black pepper, saunf, and jeera until fragrant.

Grind the Masala:
Grind the roasted spices into a fine powder. Set aside.

 

Preparing Kachori Stuffing:

Cook the Dal Mixture:
Heat oil in a pan, add jeera, saunf, and hing. Sauté for a minute. Add chopped ginger, green chilli, and soaked moong dal. Cook until the dal becomes soft.

Season the Stuffing:
Add red chilli powder, black salt, roasted jeera powder, pounded masala mix, and water. Cook until well combined. Finish by adding amchur powder, kasoori methi, and chopped coriander. Mix well and set aside to cool.

 

Preparing Kachori Dough:

Make the Dough:
In a bowl, mix refined flour, salt, ghee, and ajwain. Gradually add water to form a stiff dough. Cover the dough and let it rest for 15-20 minutes.

Shape the Kachoris:
Divide the dough into small balls. Roll out each ball into a small disc. Place a spoonful of the cooled stuffing in the center and seal the edges to form a kachori.

 

Frying the Kachoris:

Fry the Kachoris:
Heat oil in a pan for deep frying. Fry the kachoris until they are golden brown and crisp. Drain the excess oil and serve the kachoris hot with the prepared kadhi.

 

 

 

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About the Recipe:

 

Ajmer Ki Kadhi Kachori is a famous street food dish originating from Ajmer, Rajasthan. It consists of crisp and flaky kachoris filled with a savory stuffing made from moong dal (green gram) and a tangy, flavorful kadhi poured over them. The kachoris are deep-fried until golden brown and served hot, garnished with various chutneys and spices. This dish is not only delicious but also a perfect blend of textures and flavors, making it a favorite among locals and tourists alike.

 

 

Cooking Tips:

 

• Ensure the kachori dough is kneaded to a smooth consistency for the perfect texture.
• Fry the kachoris on medium heat to ensure they cook evenly and become crispy.
• Allow the kadhi to simmer gently to develop its flavors fully.
• Garnish the dish with fresh coriander leaves and a sprinkle of chaat masala for added flavor.

 

 

Pairing Guide:

 

Ajmer Ki Kadhi Kachori pairs well with a variety of accompaniments, including:

• Freshly chopped onions and green chilies
• Tamarind chutney and mint chutney for a burst of tanginess
• Spicy pickle or achaar for an extra kick of flavor
• A side of yogurt or raita to balance the spiciness of the dish

 

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Frequently Asked Questions about Ajmer Ki Kadhi Kachori:

 

1. What is Ajmer Ki Kadhi Kachori? Ajmer Ki Kadhi Kachori is a popular street food dish from Ajmer, Rajasthan, consisting of crispy kachoris filled with a savory moong dal stuffing and served with tangy kadhi.

2. How is the kachori stuffing prepared? The kachori stuffing is made by soaking moong dal, grinding it into a coarse paste, and then cooking it with a blend of spices such as cumin, coriander, and chili powder.

3. What makes Ajmer Ki Kadhi Kachori unique? The combination of crispy kachoris, flavorful stuffing, and tangy kadhi sets Ajmer Ki Kadhi Kachori apart from other street food dishes. It offers a perfect balance of textures and flavors.

4. Can I customize the spice level of the dish? Yes, you can adjust the spice level of Ajmer Ki Kadhi Kachori according to your preference by varying the amount of chili powder and green chilies used in the recipe.

5. Is Ajmer Ki Kadhi Kachori suitable for vegetarians? Yes, Ajmer Ki Kadhi Kachori is a vegetarian dish made primarily from plant-based ingredients like moong dal, spices, and flour.

6. How should I serve Ajmer Ki Kadhi Kachori? Ajmer Ki Kadhi Kachori is best served hot, garnished with chopped onions, green chilies, and a variety of chutneys for added flavor.

7. Can I make Ajmer Ki Kadhi Kachori in advance? While the kachoris are best enjoyed fresh, you can prepare the kadhi and kachori stuffing in advance and assemble them just before serving to maintain their crispiness.

8. What are some variations of Ajmer Ki Kadhi Kachori? Some variations of Ajmer Ki Kadhi Kachori include adding different fillings to the kachoris, such as paneer or potato, and experimenting with various spices in the kadhi.

9. Is Ajmer Ki Kadhi Kachori spicy? The level of spiciness in Ajmer Ki Kadhi Kachori can be adjusted according to personal preference by controlling the amount of chili powder and green chilies used in the recipe.

10. Where can I find Ajmer Ki Kadhi Kachori? Ajmer Ki Kadhi Kachori is commonly found in street food stalls and local eateries in Ajmer, Rajasthan. However, you can also recreate this delicious dish at home using the recipe provided.

 

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