Delhi Wali Aloo Tikki Chaat recipe


Delhi Wali Aloo Tikki Chaat recipe



10 min
2-3 People
15 min




Introduction:

 

Picture this: bustling streets, vibrant colors, and the enticing aroma of street food wafting through the air. It was on one such lively evening in Delhi that I first encountered the tantalizing flavors of Aloo Tikki Chaat. The crispiness of the tikki, the tanginess of the chutneys, and the burst of flavors with every bite—it was an experience that left an indelible mark on my culinary journey. From that moment on, Delhi Wali Aloo Tikki Chaat became not just a dish, but a symbol of the vibrant street food culture that defines the heart and soul of Delhi.

 

 

 

Moong Dal Stuffed Aloo Tikki Chaat

 

Ingredients:

 

For the Stuffing:

  • 2 tbsp Ghee / Clarified Butter
  • 1/2 tsp Cumin Seeds
  • 1 tsp Hing / Asafoetida
  • 1 tsp chopped Ginger & Green Chillies
  • 1 cup Soaked Moong Dal
  • 1/2 cup chopped Cashews
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • Salt to taste
  • Water
  • 1 tbsp chopped Coriander Leaves
  • 1 tbsp chopped Dates
  • 1 tsp Amchur Powder

For Aloo Tikki:

  • 2 cups Boiled & Mashed Potatoes
  • 1 tsp roasted Cumin Powder
  • Salt to taste
  • 2 tbsp Corn Flour
  • Pithi Stuffing
  • 1/2 cup Ghee / Clarified Butter

For Curd Mix:

  • 1 cup Yogurt
  • Black Salt to taste
  • 1 tsp Powdered Sugar

 

 

Method:

 

For Stuffing:

  1. Heat ghee in a pan. Add cumin seeds, hing, chopped ginger, chopped green chilies, and sauté.
  2. Add soaked moong dal and sauté for some time.
  3. Add salt, water, chopped cashew nuts, red chilli powder, turmeric powder, and coriander powder. Mix well, cover, and cook for a few minutes.
  4. Once the dal is cooked, add amchur powder, dates, and chopped coriander leaves. Mix well. The stuffing is ready.

For Aloo Tikki:

  1. In a bowl, mix mashed potatoes, roasted cumin powder, salt, and cornflour.
  2. Take a small portion of the potato mixture and flatten it into a round shape.
  3. Place a generous amount of the prepared moong dal stuffing in the center of the flattened potato mixture.
  4. Carefully seal the edges and shape it into a tikki.
  5. Dust the tikki with cornflour.
  6. Heat ghee in a pan and shallow fry the tikkis until golden brown and crispy.

For Curd Mix:

  1. Mix yogurt, black salt, and powdered sugar in a bowl. Keep aside.

Assembling the Chaat:

  1. Place the aloo tikki on a serving plate.
  2. Break it open slightly from the center.
  3. Pour the curd mix over the tikki.
  4. Drizzle tamarind chutney and green chutney on top.
  5. Sprinkle the spice mix over the chaat.
  6. Garnish with chopped ginger, green chilies, coriander leaves, and pomegranate seeds.
  7. Serve and enjoy your delicious Moong Dal Stuffed Aloo Tikki Chaat!

 

 

 

About the Recipe:

 

Delhi Wali Aloo Tikki Chaat is a quintessential street food delicacy from the bustling streets of Delhi, India. It features crispy potato patties (aloo tikki) that are seasoned with aromatic spices and served with a medley of chutneys, yogurt, and assorted toppings. The tikkis are typically made by mashing boiled potatoes and mixing them with spices like chaat masala, cumin, and coriander. They are then shallow-fried until golden brown and crispy. Once cooked, the tikkis are topped with tangy tamarind chutney, spicy green chutney, creamy yogurt, chopped onions, and fresh cilantro, creating a symphony of flavors and textures in every bite.

 

 

Cooking Tips:

 

  1. Use Boiled Potatoes: Ensure that the potatoes are boiled until they are soft and easily mashable to achieve the right texture for the tikkis.
  2. Season Generously: Don't skimp on the spices! Season the potato mixture generously with chaat masala, cumin, coriander, and chili powder for maximum flavor.
  3. Keep the Oil Hot: Heat the oil well before frying the tikkis to ensure that they turn out crispy on the outside and soft on the inside.
  4. Handle with Care: Be gentle when shaping the potato mixture into tikkis to prevent them from falling apart during frying.
  5. Drain Excess Oil: After frying the tikkis, place them on paper towels to absorb any excess oil before assembling the chaat.

 

 

Pairing Guide:

 

  • Chai: Enjoy Delhi Wali Aloo Tikki Chaat with a hot cup of masala chai for the perfect balance of flavors.
  • Sweet Lassi: Pair the spicy and tangy chaat with a refreshing glass of sweet lassi to cleanse the palate.
  • Samosa: Serve Aloo Tikki Chaat alongside crispy samosas for a satisfying street food feast.

 

 

 

Frequently Asked Questions about Aloo Tikki Chaat:

 

  1. What is Aloo Tikki Chaat?
    • Aloo Tikki Chaat is a popular Indian street food dish made with crispy potato patties (aloo tikki) topped with assorted chutneys, yogurt, and toppings.
  2. What are the main ingredients used in Aloo Tikki Chaat?
    • The main ingredients in Aloo Tikki Chaat include boiled potatoes, spices such as chaat masala, cumin, and coriander, assorted chutneys (tamarind and green), yogurt, and toppings like chopped onions and cilantro.
  3. Can I make Aloo Tikki Chaat ahead of time?
    • While it's best enjoyed fresh, you can prepare the components of Aloo Tikki Chaat in advance and assemble them just before serving for convenience.
  4. Is Aloo Tikki Chaat spicy?
    • Aloo Tikki Chaat can be customized to suit your spice preference. Adjust the amount of green chutney and chili powder to control the level of spiciness.
  5. Can I bake the Aloo Tikkis instead of frying them?
    • Yes, you can bake the Aloo Tikkis in the oven for a healthier alternative. Place them on a greased baking sheet and bake at 375°F (190°C) for 20-25 minutes, flipping halfway through, until golden brown and crispy.
  6. What are some popular variations of Aloo Tikki Chaat?
    • Some popular variations of Aloo Tikki Chaat include adding ragda (white pea curry) or chickpea curry as a topping, or serving it with dahi vada (lentil dumplings in yogurt).
  7. Is Aloo Tikki Chaat vegetarian?
    • Yes, Aloo Tikki Chaat is vegetarian as it primarily consists of potatoes, spices, chutneys, yogurt, and vegetarian toppings.
  8. Can I make Aloo Tikki Chaat gluten-free?
    • Yes, you can make Aloo Tikki Chaat gluten-free by using gluten-free ingredients for the tikkis, such as chickpea flour (besan) instead of wheat flour, and ensuring that the chutneys and toppings are gluten-free.
  9. Is Aloo Tikki Chaat a healthy dish?
    • While Aloo Tikki Chaat is a flavorful and satisfying dish, it is often high in calories and fat due to the frying process. Enjoy it in moderation as part of a balanced diet.
  10. Where can I find Aloo Tikki Chaat outside of India?
    • Aloo Tikki Chaat is popular in Indian restaurants and street food stalls around the world, so you can likely find it in areas with a significant Indian population or in restaurants specializing in Indian cuisine.