Introduction:

 

Hey there, I’m Chef Ajay Chopra, and I’m thrilled to share with you one of my all-time favorite recipes – Cheese Corn Samosas! But before we dive into the delicious details of this international delight, let me take you on a quick trip down memory lane.

 

I remember the first time I discovered the magic of Cheese Corn Samosas. It was during a culinary exploration in a bustling street market, where the tantalizing aroma of spices and the sizzle of frying samosas filled the air. One bite of these crispy, cheesy parcels, bursting with the goodness of corn, and I was hooked! Since then, I’ve been on a mission to recreate that unforgettable flavor and share it with food enthusiasts like you.

 

Now, let’s embark on a culinary journey together and uncover the secrets behind crafting the perfect Cheese Corn Samosas.

 

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Ingredients:

 

Dough:

• Refined flour: 1 ½ cup
• Oil: 2 tbsp
• Salt: ½ tbsp
• Water: as required

Stuffing:

• Oil: 2 tbsp
• Garlic, chopped: 1 tbsp
• Boiled corn kernels: 1 cup
• Black pepper powder: ½ tsp
• Oregano: 1 tsp
• Chilli flakes: ½ tbsp
• Salt: ½ tbsp
• Boiled potato (grated): 1 pc
• Cheese (grated): ½ cup
• Oil: for deep frying

 

Instructions:

 

1. Preparing the Dough:

• Take refined flour on a plate, add salt and oil.
• Rub the mixture nicely until the oil gets fully incorporated.
• Gradually add water and knead it into a tight dough.
• Cover the dough and set it aside for resting.

2. Making the Stuffing:

• In a mixer jar, add boiled corn kernels and coarsely grind them.
• Heat a pan and add oil. Sauté chopped garlic until it turns golden brown.
• Add the crushed corn and some whole corn kernels to the pan and sauté well.
• Mix in black pepper powder, oregano, chilli flakes, and salt. Continue cooking for a few minutes until everything is well blended.
• Transfer the mixture to a plate and let it cool down.
• Once cooled, add grated boiled potato and cheese. Mix the stuffing well.

3. Assembling the Samosas:

• Take one portion of the dough and divide it into equal portions.
• Roll out one portion into an oblong shape.
• Cut the rolled dough from the center and place one sheet over the other.
• Lightly score the sheet with a knife (gashes) without tearing through the bottom layer.
• Apply water to the edges of the sheet and fold it into a triangular cone shape.
• Fill the cone with the prepared stuffing and seal the edges to form a samosa shape.

4. Frying the Samosas:

• Heat oil in a deep pan to a medium-hot temperature.
• Gently place the samosas into the oil and deep fry on a low flame until they become crisp.
• After 4-5 minutes, increase the flame to medium-high heat.
• Fry the samosas until they turn golden brown.
• Remove the samosas from the oil and drain the excess oil on tissue paper.
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5. Serving:

• Serve these crispy cheese corn samosas hot with tomato ketchup or your favorite chutney. Enjoy!
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About the Recipe:

 

Cheese Corn Samosas are a delightful fusion of Indian and international flavors, combining the crispiness of traditional samosas with the cheesy goodness of corn. These golden parcels are filled with a savory mixture of potatoes, corn kernels, and aromatic spices, making them an irresistible treat for any occasion. Whether you’re hosting a party or simply craving a savory snack, Cheese Corn Samosas are sure to impress with their crispy texture and flavorful filling. So go ahead, indulge in the ultimate comfort food experience with this delicious recipe!

 

 

Cooking Tips:

 

• Ensure the samosa dough is rolled out thinly to achieve a crispy texture after frying.
• Seal the edges of the samosas securely to prevent the filling from leaking out during frying.
• Fry the samosas in hot oil until they turn golden brown and crispy on all sides.
• Serve the samosas hot with your favorite chutney or dipping sauce for an extra burst of flavor.

 

 

Pairing Guide:

 

Pair your Cheese Corn Samosas with a refreshing mint chutney or tangy tamarind sauce for the perfect balance of flavors. For a complete meal, serve them alongside a piping hot cup of masala chai or a refreshing glass of mango lassi. These samosas also make a great appetizer for parties and gatherings, complementing well with other Indian snacks like pakoras and chaat.

 

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Frequently Asked Questions about Cheese Corn Samosas:

 

1. Can I make Cheese Corn Samosas ahead of time and reheat them?
   • Yes, you can prepare the samosas ahead of time and reheat them in a preheated oven until they are warmed through and crispy.
2. Can I use store-bought samosa pastry for this recipe?
   • While homemade samosa pastry is recommended for the best texture, you can use store-bought pastry as a convenient alternative.
3. Can I freeze Cheese Corn Samosas before frying?
   • Yes, you can freeze the assembled samosas before frying. Simply place them on a baking sheet lined with parchment paper, freeze until firm, then transfer to a resealable plastic bag for long-term storage.
4. How long do Cheese Corn Samosas stay fresh?
   • Cheese Corn Samosas are best enjoyed fresh on the day they are made. However, they can be stored in an airtight container in the refrigerator for up to 2-3 days and reheated before serving.
5. Can I customize the filling of Cheese Corn Samosas?
   • Absolutely! Feel free to experiment with different fillings, such as paneer, mixed vegetables, or minced meat, to create your own unique variations of Cheese Corn Samosas.
6. What type of cheese works best for this recipe?
   • Cheddar cheese or mozzarella cheese are popular choices for Cheese Corn Samosas, but you can use any cheese of your preference for a deliciously cheesy filling.
7. Can I bake Cheese Corn Samosas instead of frying them?
   • Yes, you can bake the samosas in a preheated oven at 375°F (190°C) for 25-30 minutes or until they are golden brown and crispy.
8. How do I prevent the samosas from becoming soggy?
   • Make sure to drain excess oil from the fried samosas by placing them on a paper towel-lined plate immediately after frying. This will help maintain their crispiness.
9. Can I make mini-sized Cheese Corn Samosas for appetizers?
   • Yes, you can adjust the size of the samosas according to your preference, making mini-sized samosas for bite-sized appetizers or larger ones for a more substantial snack.
10. Are Cheese Corn Samosas suitable for vegetarians?
    • Yes, Cheese Corn Samosas are completely vegetarian, making them an ideal choice for vegetarians and vegans alike.

 

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