Introduction

 

Hello, my name is Ajay Chopra and today I will be teaching you how to cook yummy Aloo Ki Katliyan. I still remember a lazy Sunday afternoon, and my mum is making this traditional dish in the kitchen. As she thinly slices the potatoes and tosses them with simple but fragrant spices, I remember family gatherings from my childhood. Aloo Ki Katliyan is more than just a recipe; it is a dish that takes me back to those times.

 

 

Aloo Ki Katliyan Recipe

 

Portions serving: 3-4

Preparation time: 5 minutes

Cooking time: 40 minutes

Calories: 183 cal per portion

 

Ingredients:

 

• 4-5 Potatoes
• 2 tbsp Mustard oil
• 1 tsp Jeera (cumin seeds)
• ½ tsp Kalonji (nigella seeds)
• ½ tsp Hing (asafoetida)
• ½ tbsp Chilli flakes
• 1 tsp Salt
• ½ tsp Turmeric powder
• ½ cup Onion, thick slices
• 1 tbsp Chopped coriander
• 1 tsp Amchur powder

 

Instructions:

 

1. Preparation:

• Wash and clean the potatoes thoroughly. Peel them and transfer to a bowl of water to prevent browning. Cut the potatoes into thick slices.

2. Cooking the spices:

• Heat mustard oil in a pan over medium-high heat. Add cumin seeds, nigella seeds, asafoetida, and chilli flakes. Let them splutter and release their flavors.

3. Sauteing potatoes:

• Add the sliced potatoes to the pan. Season with salt and turmeric powder. Saute on high heat to evenly coat the potatoes with the spices.

4. Partial cooking:

• Reduce the heat to medium-low, cover the pan, and let the potatoes cook for 4-5 minutes until they soften slightly.

5. Adding onions:

• When the potatoes are about 50% cooked, add thick slices of onion to the pan. Mix well, cover, and cook until the potatoes are fully cooked and tender.

6. Final touch:

• Once the potatoes are cooked, remove the lid. Add chopped coriander leaves and amchur powder. Gently mix to distribute the spices evenly.
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7. Serving:

• Transfer Aloo Ki Katliyan to a serving bowl, garnish with additional coriander leaves, and serve hot with rotis or dal rice.
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About the Recipe

 

Aloo Ki Katliyan is a popular Indian dish made of thinly sliced potatoes cooked with a mix of spices. This dish comes from Lucknow and is very special to many people, including me. The beauty of Aloo Ki Katliyan is that it is so easy to make; with just a few basic ingredients, you can make a dish that is full of flavour and aroma. This dish is great with hot parathas or steamed rice.

Find out more about Lucknow's food customs and yummy recipes like Aloo Ki Katliyan in this blog post about Lucknow food.

 

Cooking Tips

 

• Make sure the potatoes for Aloo Ki Katliyan are cut into thin, even slices so that they cook evenly.
• To keep the Aloo Ki Katliyan potatoes from sticking to the bottom of the pan, use a pan or skillet that does not stick.
• Depending on your taste, you can change how spicy your Aloo Ki Katliyan is by adding more or less chilli powder and other spices.
• Watch out that the Aloo Ki Katliyan potatoes do not get too soft while they are cooking.

 

 

Pairing Guide

 

There are many great sides that go well with Aloo Ki Katliyan. Serve it with hot parathas or steamed rice for a cosy meal. Serve it with puris or naan for a more fancy meal. For an extra burst of freshness, serve it with cucumber raita or mint chutney.

 

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Frequently Asked Questions about Aloo Ki Katliyan

 

 

1. What are Aloo Ki Katliyan?

   • Aloo Ki Katliyan are thinly sliced potatoes cooked with spices, popular in Indian cuisine.

2. Where does Aloo Ki Katliyan originate from?

   • Aloo Ki Katliyan originated from Lucknow, India, known for its rich culinary heritage.

3. Can I adjust the spice level in Aloo Ki Katliyan?

   • Yes, you can adjust the spice level of your Aloo Ki Katliyan according to your preference.
     • Add more or less chili powder and other spices as per your taste.
     • Experiment with different spice combinations to suit your palate.

4. How should I slice the potatoes for Aloo Ki Katliyan?

   • Potatoes should be thinly sliced and uniformly for Aloo Ki Katliyan to ensure even cooking.
     • Use a sharp knife or a mandoline slicer for consistent thickness.
     • Aim for slices that are about 1/8 to 1/4 inch thick.

5. What can I serve with Aloo Ki Katliyan?

   • Aloo Ki Katliyan pairs well with various Indian bread and rice dishes.
     • Serve it with parathas, puris, naan, or steamed rice.
     • Accompany it with cucumber raita or mint chutney for added flavor.

6. Is Aloo Ki Katliyan a vegetarian dish?

   • Yes, Aloo Ki Katliyan is a vegetarian dish, suitable for those following a plant-based diet.

7. Can I make Aloo Ki Katliyan in advance?

   • Yes, you can prepare Aloo Ki Katliyan in advance and reheat it before serving.
     • Store the cooked dish in an airtight container in the refrigerator for up to 2-3 days.
     • Reheat gently on the stovetop or in the microwave before serving.

8. How long does it take to cook Aloo Ki Katliyan?

   • Aloo Ki Katliyan typically takes around 20-25 minutes to cook, depending on the thickness of the potato slices.
     • Keep an eye on the potatoes to ensure they are cooked through but not mushy.

9. What makes Aloo Ki Katliyan special?

   • Aloo Ki Katliyan is cherished for its simplicity yet rich flavor profile, making it a favorite in many households.
     • The combination of spices adds depth and aroma to the dish, making it a delight to the senses.

10. Can I store leftovers of Aloo Ki Katliyan?

    • Yes, you can store leftovers of Aloo Ki Katliyan in an airtight container in the refrigerator for up to 2-3 days.
      • Allow the dish to cool completely before transferring it to the container.
      • Reheat the leftovers before serving for the best taste and texture.

 

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