Introduction

 

The aromatic and vibrant flavors of Thai cuisine! I still remember the first time I experienced the delightful taste of Veg Green Thai Curry. It was during a trip to Thailand, where I had the opportunity to explore the bustling markets and savor authentic Thai dishes. One evening, as I sat down at a local eatery, I decided to try the Veg Green Thai Curry, intrigued by its rich green hue and promises of bold flavors. With the first spoonful, I was transported to a culinary paradise, where the harmonious blend of lemongrass, coconut milk, and fresh vegetables danced on my taste buds. Since then, recreating this delectable dish has become a cherished tradition in my kitchen.

 

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Recipe of Veg Green Thai Curry

 

Ingredients

 

• Oil: 2 tbsp
• Garlic, chopped: 1 tbsp
• Green chilli, chopped: 1 tsp
• Baby corn: 6-7 pcs
• Red capsicum: 1 pc
• Yellow capsicum: 1 pc
• Mushroom: 1 cup
• Carrot: 2-3 pcs
• Thai pea aubergine: handful
• Broccoli florets: 1 cup
• Thai basil leaves: 10-12 leaves
• Lemongrass: 2-3 inches
• Coconut milk: 1 cup
• Veg oyster sauce: 1 tbsp
• Light soy sauce: 1 tbsp
• Bird’s eye chilli: 2-3 pcs
• Sugar: ½ tsp
• Kaffir lime leaves: 3-4 pcs
• Salt: 1 tsp

 

 

For Thai curry paste:

 

• Lemongrass: handful
• Green chilli: 2 pcs
• Coriander stems: 10-12 pcs
• Galangal: 2 inches
• Mango ginger: 1 inch
• Garlic cloves: 8-10 pcs
• Kaffir lime leaves: 3-4 leaves
• Water: as required
• Sugar: 1 tsp
• Salt: 1 tsp

 

 

Method

 

Creating the Thai Curry Paste:

1. Place lemongrass, green chilies, coriander stems, galangal, mango ginger, garlic cloves, and kaffir lime leaves in a mixer jar.
2. Add a splash of water and blend into a fine paste.
3. Add sugar and salt to taste. Set aside.

 

Cooking the Veg Green Thai Curry:

1. Wash and clean all vegetables. Halve baby corn, dice red and yellow capsicums, and separate broccoli into florets. Quarter mushrooms.
2. Heat oil in a pan. Add Thai curry paste and sauté for 4-5 minutes until fragrant.
3. Season with salt and sugar. Continue cooking until aromatic oils are released.
4. In another pan, heat oil and sauté chopped garlic and green chilies.
5. Add veg oyster sauce and previously cooked Thai curry paste. Stir and add a splash of water.
6. Add carrot and Thai pea aubergine. Simmer for 4-5 minutes.
7. Add lemongrass, bird's eye chilies, kaffir lime leaves, and mango ginger.
8. Add baby corn, broccoli, red and yellow capsicums, and mushrooms. Cook for 2-3 minutes.
9. Pour in coconut milk.
10. Add Thai basil leaves, light soy sauce, and salt. Stir and simmer until flavors meld.

 

Serve hot and enjoy the aromatic and flavorful Veg Green Thai Curry!

 

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About the Recipe

 

Veg Green Thai Curry is a classic Thai dish known for its vibrant green color and aromatic flavors. It typically consists of a fragrant curry paste made from green chilies, lemongrass, garlic, and shallots, simmered in creamy coconut milk and paired with assorted vegetables like bell peppers, broccoli, and eggplant. This flavorful curry is a perfect balance of sweet, spicy, salty, and tangy notes, making it a favorite among Thai food enthusiasts. Whether served with steamed jasmine rice or noodles, Veg Green Thai Curry is sure to delight your taste buds with its exotic and irresistible taste.

 

 

Cooking Tips

 

1. Use Fresh Ingredients

Opt for fresh ingredients whenever possible to enhance the flavor and aroma of your Veg Green Thai Curry. Fresh lemongrass, Thai basil, and kaffir lime leaves add authenticity and depth to the dish.

2. Adjust Spice Level

Adjust the spice level of your curry paste according to your preference. If you prefer a milder curry, reduce the amount of green chilies or remove the seeds before blending.

3. Simmer Gently

Simmer the curry gently over low heat to allow the flavors to meld together and develop complexity. Avoid boiling the curry vigorously, as it can cause the coconut milk to separate and become grainy.

 

 

Pairing Guide

 

Veg Green Thai Curry pairs well with a variety of accompaniments, enhancing its flavors and creating a satisfying meal experience. Serve it with steamed jasmine rice for a classic combination that allows the curry to shine. Alternatively, pair it with noodles or quinoa for a nutritious and filling meal. Don't forget to garnish with fresh herbs, lime wedges, and sliced chilies for added freshness and zest.

 

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Frequently Asked Questions about Veg Green Thai Curry

 

1. What is Veg Green Thai Curry? Veg Green Thai Curry is a classic Thai dish made with a fragrant green curry paste simmered in creamy coconut milk and paired with assorted vegetables.

2. What ingredients are used to make the curry paste? The curry paste typically contains green chilies, lemongrass, garlic, shallots, galangal, coriander roots, kaffir lime zest, and shrimp paste (optional).

3. Is Veg Green Thai Curry vegetarian? Yes, Veg Green Thai Curry is vegetarian as it does not contain any meat or animal products. However, some variations may include fish sauce or shrimp paste, so it's essential to check the ingredients if you follow a strict vegetarian diet.

4. Can I make Veg Green Thai Curry spicy? Yes, you can adjust the spice level of Veg Green Thai Curry according to your preference by adding more or fewer green chilies to the curry paste.

5. What vegetables can I use in Veg Green Thai Curry? You can use a variety of vegetables such as bell peppers, broccoli, carrots, eggplant, zucchini, and snow peas in Veg Green Thai Curry. Feel free to customize the dish based on your favorite vegetables and seasonal availability.

6. Can I make Veg Green Thai Curry ahead of time? Yes, Veg Green Thai Curry can be made ahead of time and stored in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave before serving.

7. Can I freeze Veg Green Thai Curry? While you can freeze Veg Green Thai Curry, the texture of the vegetables and coconut milk may change slightly upon thawing. It's best enjoyed fresh or refrigerated for a few days.

8. What can I substitute for coconut milk? If you're allergic to coconut or prefer a lighter alternative, you can use a combination of vegetable broth and dairy-free creamer or yogurt as a substitute for coconut milk.

9. Is Veg Green Thai Curry gluten-free? Yes, Veg Green Thai Curry is naturally gluten-free as it does not contain any wheat-based ingredients. However, it's essential to check the labels of store-bought curry paste and other packaged ingredients for hidden gluten.

10. Can I add tofu or tempeh to Veg Green Thai Curry? Yes, tofu or tempeh are excellent additions to Veg Green Thai Curry, adding protein and texture to the dish. Simply cube and stir-fry the tofu or tempeh before adding it to the curry during the final cooking stage.

 

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