Black Forest Cake Recipe


Black Forest Cake Recipe



50 min
4-5 people
20 min




Introduction:

 

Let me take you on a journey through the enchanting world of Black Forest cake – a classic dessert that holds a special place in my heart. I vividly remember the first time I tasted this indulgent delight at a quaint bakery nestled in the heart of town. The rich layers of chocolate sponge cake, luscious whipped cream, and tart cherries left an unforgettable impression on my taste buds. From that moment on, Black Forest cake became synonymous with celebration and joy in my life. Its timeless appeal and decadent flavors make it a crowd-pleaser at any gathering, leaving everyone craving for more.

 

 

 

Recipe of Black Forest Cake

 

Portions serving: 4-5pax
Preparation time: 20 mins
Cooking time: 50 mins
Calories: 476 cal per portion

 

Ingredients:

 

For sponge:

  • 170 grams dark chocolate
  • 170 grams butter
  • 170 grams flour
  • 6 eggs
  • 280 grams sugar

For garnish:

  • 500 grams whipped cream
  • 150 grams ganache
  • 75 grams cherries
  • 30 ml cherry liqueur
  • 100 ml sugar syrup
  • 50 grams chocolate flakes

 

 

Method:

 

  1. In a double boiler, melt the dark chocolate and butter until they form a smooth and glossy mixture. Allow the mixture to cool slightly.

  2. In a separate bowl, beat the eggs and sugar until they become pale and frothy. Gently fold in the flour into the egg and sugar mixture.

  3. Add the melted chocolate and butter mixture to the egg and flour mixture, gently folding until all the ingredients are combined.

  4. Pour the batter into a prepared cake pan and bake it in a preheated oven until a toothpick inserted in the centre comes out clean. The chocolate sponge is now ready to form the base of our black forest cake.

  5. Combine the cherry liqueur with the sugar syrup to create a sweet and tangy soaking mixture.

  6. Divide the whipped cream into three equal portions. Take one portion of the whipped cream and mix it with the ganache, creating a velvety chocolate cream.

  7. Place the first layer of chocolate sponge on a cake board. Soak the sponge with the sugar syrup and cherry liqueur mixture, ensuring it absorbs the delightful flavors. Reserve some of the soaking mixture to use for the remaining two layers of sponge.

  8. Now, layer the chocolate cream on top of the soaked sponge, spreading it evenly to create a decadent filling. Place the second layer of sponge on top and soak it with the remaining sugar syrup mixture.

  9. Layer the plain whipped cream on top of the second soaked sponge, creating a smooth and creamy surface. Scatter the halved cherries on top of the whipped cream, adding a burst of fruity sweetness to the cake.

  10. Finally, place the third layer of sponge on top and soak it with the remaining sugar syrup mixture. Spread the remaining whipped cream on top of the third soaked sponge, ensuring a smooth and flawless finish.

  11. Use a spatula or a cake scraper to create an elegant texture on the sides of the cake. Now, sprinkle chocolate flakes generously on top of the whipped cream, adding a delightful crunch to each bite. Garnish the cake with some whole cherries for an eye-catching presentation.

 

The black forest cake is now ready to be served and enjoyed.

 

 

 

About the Recipe:

 

Black Forest cake, also known as Schwarzwälder Kirschtorte, is a classic German dessert renowned for its layers of chocolate sponge cake, whipped cream, and cherries. Originating from the Black Forest region of Germany, this delectable cake is often associated with celebrations and special occasions. Traditionally, it features layers of chocolate sponge cake soaked in cherry brandy (Kirschwasser), layered with whipped cream and cherries, and garnished with chocolate shavings. Its irresistible combination of flavors and textures makes it a timeless favorite among cake lovers worldwide.

 

 

Cooking Tips:

 

  1. Chocolate Sponge Cake: Ensure the chocolate sponge cake is moist and tender by using high-quality cocoa powder and incorporating buttermilk into the batter.
  2. Cherry Filling: Use fresh or canned cherries soaked in Kirschwasser for an authentic flavor. If using canned cherries, drain them well before layering.
  3. Whipped Cream: Whip the cream until it forms stiff peaks but be careful not to overwhip, as it can become grainy. Chill the whipped cream and mixing bowl beforehand for better results.
  4. Assembling the Cake: Layer the chocolate sponge cake, cherry filling, and whipped cream evenly for a balanced flavor profile. Repeat the layers as desired, ending with a layer of whipped cream on top.
  5. Garnish: Decorate the Black Forest cake with chocolate shavings or curls for an elegant finishing touch. Alternatively, use fresh cherries and whipped cream rosettes for a festive look.

 

 

Pairing Guide:

 

Black Forest cake pairs wonderfully with a variety of beverages and accompaniments, including:

 

  • Coffee: Serve slices of Black Forest cake with freshly brewed coffee for a delightful contrast of flavors.
  • Red Wine: Pair this decadent dessert with a glass of fruity red wine, such as Pinot Noir or Merlot, to complement its rich chocolate and cherry notes.
  • Vanilla Ice Cream: Enjoy a slice of Black Forest cake with a scoop of creamy vanilla ice cream for an indulgent treat.
  • Cherry Liqueur: Enhance the flavor of Black Forest cake by serving it with a drizzle of cherry liqueur or Kirschwasser for an extra kick.

 

 

 

Frequently Asked Questions about Black Forest Cake:

 

  1. What is Black Forest cake made of? Black Forest cake typically consists of layers of chocolate sponge cake, whipped cream, cherries, and chocolate shavings.

  2. Can I use fresh cherries instead of canned cherries for Black Forest cake? Yes, fresh cherries can be used for Black Forest cake, but canned cherries soaked in Kirschwasser are traditionally used for an authentic flavor.

  3. Is Black Forest cake difficult to make at home? While Black Forest cake requires multiple components, including the chocolate sponge cake, cherry filling, and whipped cream, it can be made at home with patience and attention to detail.

  4. Can I omit the alcohol in Black Forest cake? Yes, you can omit the alcohol in Black Forest cake by using cherry juice or syrup instead of Kirschwasser for soaking the cherries.

  5. How should Black Forest cake be stored? Black Forest cake should be stored in the refrigerator due to the perishable nature of whipped cream. Cover it with plastic wrap or store it in an airtight container to prevent drying out.

  6. Can Black Forest cake be made in advance? Yes, Black Forest cake can be assembled and refrigerated a day in advance, allowing the flavors to meld together. However, it's best to add the whipped cream and garnishes just before serving for optimal freshness.

  7. What is the origin of Black Forest cake? Black Forest cake originated in the Black Forest region of Germany and is named after the specialty liqueur, Kirschwasser, made from sour cherries grown in the region.

  8. Can I make Black Forest cake without eggs? Yes, you can make eggless Black Forest cake by using an egg substitute or following a vegan chocolate sponge cake recipe.

  9. What is the significance of the name "Black Forest" in Black Forest cake? The name "Black Forest" refers to the dense forested mountain range in southwestern Germany, known for its picturesque landscapes and rich culinary heritage.

  10. Is Black Forest cake suitable for vegetarians? Yes, Black Forest cake is suitable for vegetarians, as it does not contain any meat or animal-derived ingredients apart from dairy products like cream and butter.