Introduction

Hello, I am A Chopra. Gajar ka Halwa is one of those desserts that brings back so many memories. Whenever this dessert is being made, you can feel the festive vibe in the house.

I still remember how much effort it used to take to grate all the carrots. But not anymore! With this pressure cooker method, I can make it in just 30 minutes. Let me show you how easy it is.

 

Ingredients of Cooker Wala Gajar Halwa

Portion Servings: 4-5 pax

Preparation Time: 5 mins

Cooking Time: 40 mins

• Winter carrots: 1 kg
• Milk: 1 liter
• Ghee: 1 tbsp (for sautéing carrots)
• Carrots (chopped): 1 cup
• Ghee: 3 tbsp (for sautéing nuts)
• Cashew nuts (chopped): 2 tbsp
• Almonds (chopped): 2 tbsp
• Charoli: 1 tbsp
• Raisins: 1 tbsp
• Pressure-cooked carrots
• Milk (boiled and reduced): 1 cup
• Sugar: 1 cup
• Green cardamom powder: ½ tsp
• Saffron: 10-12 strands
• Khoya: 100 gms

 

Instructions of Cooker Wala Gajar Halwa

 

Step 1: Sauté Carrots

Heat the pressure cooker: Add 1 tbsp of ghee and let it melt.

Add the chopped winter carrots and sauté them on medium heat until they are slightly soft and aromatic.

 

Step 2: Pressure Cook Carrots

Cook with milk: Pour in 1 cup of milk and mix well with the sautéed carrots.

Close the lid of the pressure cooker and cook for 2-3 whistles until the carrots are soft.

Once done, release the pressure and mash the cooked carrots lightly.

 

Step 3: Sauté Nuts and Carrots Together

Prepare the nuts: In the same cooker, add 3 tbsp of ghee.

Stir in chopped cashew nuts, almonds, charoli, and raisins. Sauté them until golden and fragrant.

Add the mashed carrots back to the cooker and mix everything well.

 

Step 4: Combine with Milk

Transfer and mix: Move the carrot and nut mixture to a heavy-bottomed pot.

Pour in the boiled and reduced milk, stirring continuously to combine.

Cook on medium heat, allowing the mixture to thicken and the milk to blend with the carrots.

 

Step 5: Sweeten the Halwa

Add sugar: Stir in 1 cup of sugar and mix well until it dissolves completely.

Continue cooking until the halwa develops a rich and glossy texture.

 

Step 6: Add Flavor and Enrich

Add flavor: Sprinkle green cardamom powder for a fragrant aroma.

Soak saffron strands in milk and mix them into the halwa for a beautiful color and flavor.

Crumble the khoya and stir it into the halwa until it blends smoothly.

Cook the halwa on low heat for a few minutes until it thickens and leaves the sides of the pot.

 

Step 7: Garnish and Serve

Final touch: Garnish the halwa with chopped nuts or a few saffron strands.

Serve it warm for a comforting winter treat or chilled for a refreshing dessert.

 

About the Recipe

This Cooker Wala Gajar Halwa is quick and simple. You only need fresh carrots, milk, ghee, and some nuts to get started. The pressure cooker makes the carrots soft in no time.

The recipe uses thick milk and a little khoya to give the halwa its rich and creamy taste. Even if you don’t have khoya, no problem! You can make it with just milk, and it will still taste amazing.

It’s perfect for small families or even when you want to treat yourself. Plus, it saves you the hassle of grating endless carrots.

 

Cooking Tips

• Use fresh carrots that are neither too thin nor too thick. Avoid the woody parts for the best taste.
• Fry the carrots lightly in ghee for a few minutes before pressure cooking. This helps them absorb milk better.
• Use buffalo milk if possible for a richer flavor, but cow milk works fine too.
• Add half the ghee while cooking and save the rest for later to enhance the aroma.
• Mash the carrots well after pressure cooking for a smooth texture.

 

Pairing Guide

This halwa is a complete dessert on its own, but it pairs beautifully with vanilla ice cream. The warm halwa and cold ice cream together are heavenly.

You can also serve it with a warm glass of milk or even a cup of chai for a cozy experience. It’s perfect for festivals and family gatherings.

 

Frequently Asked Questions

1. What is Cooker Wala Gajar Halwa?

Cooker Wala Gajar Halwa is a quick version of the traditional gajar halwa. It is made using a pressure cooker to save time.

2. Can I use any type of milk?

Yes, you can use buffalo milk for a richer taste or cow milk for a lighter flavor.

3. Do I need to grate the carrots?

No, you can cut the carrots into small pieces. This saves time and effort.

4. How many whistles are needed in the pressure cooker?

Two to three whistles are enough to make the carrots soft and ready for mashing.

5. Can I skip the khoya?

Yes, you can skip the khoya and just use thickened milk instead. It will still taste delicious.

6. What type of nuts can I add?

Cashews, almonds, raisins, and chironji are commonly used. You can skip them if you don’t have any.

7. How much sugar should I add?

For 1.5 kg of carrots, you can add around 250 grams of sugar. Adjust according to your taste.

8. How do I store the leftover halwa?

Store it in an airtight container in the refrigerator. It stays fresh for up to a week.

9. Can I reheat the halwa?

Yes, you can reheat it on low flame or in the microwave. Add a little milk while reheating to restore its creamy texture.

10. How long does it take to make Cooker Wala Gajar Halwa?

It takes about 30 minutes from start to finish, including preparation and cooking time.

Enjoy this quick and delicious Cooker Wala Gajar Halwa with your loved ones. Don’t forget to share your experience!