Two Mouth-Watering Mirchi Pickle Recipes for Spice Lovers

 

Introduction

Spice up your meals with not one, but two tantalizing variations of Mirchi Pickle that promise to bring a burst of flavors to your table! Whether you prefer the quick and zesty 15-minute version or the richly infused 15-day pickle, these recipes are a celebration of the fiery green and red chillies, blended with a medley of spices and zesty lemon, to elevate your dining experience. Get ready to create these homemade delights that perfectly complement your favorite meals.

 

Are you intrigued by the thought of crafting your own spicy delight? These mirchi pickle recipes will take you on a journey through the exquisite fusion of spices and the vibrant tang of fresh lemon juice, all perfectly encased in the warmth of mustard oil. Follow along, and let’s dive into the process of making these two incredible pickle variations that will undoubtedly become a highlight on your dining table.

 

Did You Know?

In India, mirchi pickle, also known as "Hari Mirch ka Achar," holds a revered place in traditional cuisine. Its piquant flavors are achieved by blending fresh green or red chillies with a mix of spices, enhancing the taste and preserving the zingy heat of the chillies. This pickle adds a fiery punch to any meal and is cherished for its distinctive taste and aroma.

 

Ingredients for 15-Minute Pickle:

• 7 to 10 Thick Green Chillies
• 2 tbsp Fennel Seeds (Saunf)
• 2 tsp Mustard Seeds
• 1 tsp Salt
• ½ tsp Turmeric Powder
• 1 tsp Chilli Powder
• Juice of 3 Lemons
• 2 tbsp Mustard Oil

 

Ingredients for 15-Day Pickle:

• 7 to 10 Thick Red Chillies
• 6 tbsp Fennel Seeds (Saunf)
• 2 tsp Ajwain
• 1 tbsp Black Mustard Seeds
• 1 tbsp Yellow Mustard Seeds
• 1 tsp Black Salt
• 1 tsp Salt
• 1 tbsp Turmeric Powder
• ½ tsp Asafoetida (Hing)
• 1 tbsp Amchoor Powder
• 1 tbsp Mustard Oil
• 1 cup Mustard Oil (for preserving)

 

Method for 15-Minute Pickle:

1. Slit the green chillies and remove the seeds.
2. Lightly toast fennel seeds and ajwain until fragrant, then add mustard seeds and grind coarsely.
3. Mix salt, turmeric powder, chilli powder, lemon juice, and mustard oil to make a thick paste.
4. Stuff this paste into the chillies.
5. Heat mustard oil and lightly sear the chillies. Finish the pickle by adding lemon juice.

 

Method for 15-Day Pickle:

1. Slit the red chillies and remove the seeds, reserving them for later use.
2. Roast fennel seeds and ajwain together. Add both types of mustard seeds, grind until grainy.
3. Mix this powder with the reserved seeds. Add black salt, salt, turmeric powder, hing, amchoor powder, and mustard oil.
4. Fill the mixture into the chillies' cavities.
5. In a sterilized clip jar, place all the chillies vertically.
6. Warm mustard oil in a pan and pour it over the chillies in the jar.
7. Close the clip jar and allow it to pickle for 15 days.
8. This pickle can be stored at room temperature.

Enjoy your homemade Mirchi Pickle!

 

Experience the fiery delight of homemade Mirchi Pickle with these two exciting recipes that capture the essence of traditional Indian flavors. Spice up your dishes and relish the tangy zest of these pickles that perfectly accompany your everyday meals or festive feasts. Enjoy the rich flavors that develop over time, adding a delightful kick to every bite.

 

Hungry for more culinary adventures? Explore a wide array of recipes on my website that cater to every taste bud, from traditional classics to innovative creations. Also, don't forget to check out my collection of cookbooks, filled with diverse recipes that'll inspire your next cooking escapade!

 

FAQs (Frequently Asked Questions)

Question 1: How spicy is Mirchi Pickle usually?

Answer 1: The spiciness of Mirchi Pickle can vary based on the type and quantity of chillies used. Generally, it's known for its fiery kick.

 

Question 2: Is there a way to reduce the heat in Mirchi Pickle?

Answer 2: To lower the spice level, remove the seeds and white membranes from the chillies before preparing the pickle.

 

Question 3: Can I use any variety of chillies for making this pickle?

Answer 3: Yes, you can experiment with different varieties, but traditionally, thick green or red chillies are preferred for their texture.

 

Question 4: How long does it take for the pickle to develop its flavors?

Answer 4: The 15-minute version offers immediate flavor, while the 15-day pickle needs time to mature and develop its tastefully.

 

Question 5: Can I substitute mustard oil with other oils?

Answer 5: While mustard oil is traditional, you can use alternative oils like vegetable or canola.

 

Question 6: Is it necessary to roast the spices for Mirchi Pickle?

Answer 6: Roasting the spices enhances their aroma, but it's optional. Adjust based on your preference.

 

Question 7: Can I consume the pickle immediately after preparation?

Answer 7: The 15-minute pickle can be consumed soon after preparation, while the 15-day pickle requires time for the flavors to infuse.

 

Question 8: How long can I store Mirchi Pickle?

Answer 8: Properly stored in airtight containers, the 15-minute pickle can last refrigerated for up to 2 weeks, and the 15-day pickle can be kept at room temperature for several months.

 

Question 9: Can I adjust the level of tanginess in the pickle?

Answer 9: By adjusting the quantity of lemon or amchoor (dry mango) powder, you can control the tanginess according to your taste.

 

Question 10: Can I add other spices to customize the pickle?

Answer 10: Absolutely! Feel free to experiment with additional spices like fenugreek, nigella seeds, or fenugreek seeds for your unique twist.

 

Question 11: What dishes pair well with Mirchi Pickle?

Answer 11: Mirchi Pickle complements various Indian meals such as rice dishes, roti, parathas, or as a zesty accompaniment to snacks.

 

Question 12: Can I reduce the amount of salt in the pickle?

Answer 12: Yes, you can adjust the salt quantity to your taste, ensuring it doesn't compromise the pickle's preservation.

 

Question 13: Are there variations to the 15-day pickle recipe?

Answer 13: Experiment with different spice combinations or additional ingredients like jaggery for a personalized touch.

 

Question 14: Can I use these pickles for cooking?

Answer 14: Absolutely! Incorporate them in marinades, curries, or as a zesty addition to various dishes for an extra punch of flavor.

 

Question 15: Can I reuse the pickle oil for other culinary purposes?

Answer 15: Yes, the flavored oil can be used in cooking, especially for tempering various Indian dishes, adding a hint of the pickle's essence.

 

 

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