Introduction
 

Mirchi Bhajji Chaat, a spicy and tangy delight that never fails to excite the taste buds! I still remember the first time I tasted this dish during a visit to a local street food stall. The aroma of fried green chilies filled the air, and I couldn't resist trying a bite. The crispy outer layer, the burst of flavors from the tangy chutneys, and the refreshing crunch of onions and sev left me craving for more. Since then, Mirchi Bhajji Chaat has been one of my go-to snacks, perfect for satisfying those spicy cravings with a hint of chaat masala.

 

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Ingredients:

 

For Bhajji Mirchi:

• 12-15 pcs Bhajji Mirchi (light green chillies)
• 1 cup Fried corn flakes
• 1/4 cup Fried peanuts
• 1/2 cup Poha chivda
• 1 cup Puffed rice
• 1/2 cup Namkeen mix

For Gram Flour Batter:

• 1 1/2 cups Besan (Gram flour)
• 1/2 tbsp Salt
• 1/2 tsp Turmeric powder
• 1/2 cup Red chilli powder
• A pinch of Baking soda
• 1/2 tsp Ajwain
• Water (as required)

For Chaat Mixture:

• 1/2 tsp Chaat masala
• 1/2 tsp Green chilli, chopped
• 1/2 cup Onion, chopped
• 1/2 tsp Red chilli powder
• 1/2 tsp Roasted jeera powder
• 1/2 cup Tomato, chopped
• 1/2 tbsp Lemon juice
• 3-4 tbsp Green chutney
• 2 tbsp Methi chutney

 

Instructions:

 

Step 1: Preparing Mirchi Bhajji
Select light green chillies and slice them vertically to prepare the base. In a separate bowl, mix fried cornflakes, fried peanuts, poha chivda, puffed rice, and any namkeen mixture.

Step 2: Making Gram Flour Batter
In a mixing bowl, combine gram flour, salt, turmeric powder, red chilli powder, a pinch of baking soda, and ajwain. Gradually add water to form a thick, lump-free batter. Dust the chillies lightly with gram flour.

Step 3: Frying Mirchi Bhajji
Coat the chillies with the prepared gram flour batter and deep-fry them until crispy and golden. Once fried, cut the chillies into smaller pieces while they are still hot.

Step 4: Preparing Chaat Mixture
In a large mixing bowl, season the chopped mirchi bhajiyas with salt, chaat masala, chopped green chillies, and chopped onions. Layer in the puffed rice, poha chivda, namkeen mix, fried peanuts, and cornflakes. Sprinkle a pinch of salt.

Step 5: Adding Ingredients and Mixing
Add chopped tomatoes, lemon juice, green chutney, and methi chutney to the mix. Stir well to ensure all the ingredients are thoroughly combined and balanced.

Step 6: Final Touch
Top off the chaat with nylon sev to give it a crunchy finishing touch. Serve immediately for the best flavor and texture.

 

 

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About the Recipe

 

Mirchi Bhajji Chaat is a popular Indian street food snack made with deep-fried green chilies stuffed with a spicy potato filling. The crispy and spicy bhajjis are then topped with tangy tamarind chutney, zesty mint chutney, yogurt, onions, tomatoes, and crunchy sev, creating a burst of flavors and textures in every bite. This dish is loved for its bold flavors and is often enjoyed as a teatime snack or as a starter at parties and gatherings.

 

 

Cooking Tips

 

1. Choose the Right Chilies: Select medium-sized, thick green chilies that are not too spicy to ensure a balanced flavor in the bhajjis.

2. Remove Seeds: To reduce the heat level of the chilies, remove the seeds and membranes before stuffing them with the potato mixture.

 

 

Pairing Guide

 

• Refreshing Beverage: Serve Mirchi Bhajji Chaat with a chilled glass of lemonade or iced tea to balance out the spicy flavors.

• Side Salad: Pair with a side salad of sliced cucumbers, carrots, and lettuce tossed in a tangy vinaigrette dressing for a refreshing contrast.

 

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Frequently Asked Questions about Mirchi Bhajji Chaat

 

1. Are Mirchi Bhajji Chaat gluten-free?

   • Yes, Mirchi Bhajji Chaat is gluten-free if prepared using gluten-free ingredients.

2. Can I make Mirchi Bhajji Chaat ahead of time?

   • It's best to serve Mirchi Bhajji Chaat immediately after preparing to enjoy the crispy texture.

3. How spicy are Mirchi Bhajjis?

   • The spiciness of Mirchi Bhajjis can vary depending on the type of chilies used. Removing the seeds and membranes can help reduce the heat level.

4. Can I bake Mirchi Bhajjis instead of frying?

   • While traditionally deep-fried, you can try baking Mirchi Bhajjis in a preheated oven at 375°F (190°C) for a healthier option.

5. Can I use different chutneys for topping?

   • Yes, feel free to experiment with different chutneys such as garlic chutney or sweet chutney for topping Mirchi Bhajji Chaat.

6. What are the best potatoes for the filling?

   • Use starchy potatoes such as Russet or Yukon Gold for the filling as they mash well and have a creamy texture.

7. Can I make Mirchi Bhajji Chaat without yogurt?

   • Yes, you can omit yogurt or use a dairy-free yogurt alternative for a vegan version of Mirchi Bhajji Chaat.

8. How long can I store leftover Mirchi Bhajjis?

   • Leftover Mirchi Bhajjis can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer before serving.

9. Can I use other vegetables for stuffing?

   • While potatoes are traditional, you can experiment with other vegetables such as paneer, corn, or mixed vegetables for the filling.

10. Is Mirchi Bhajji Chaat kid-friendly?

    • Adjust the spiciness level according to taste preferences to make it suitable for kids.

 

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