Chocolate Truffles

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Portions serving: 9-10 pax

Preparation time: 10 mins

Cooking time: 40 mins

Calories: 510 cal

 

Ingredients

- Dark Compound Chocolate - 1 cup

- Cream - 3 cups

- Chopped Almonds - 2 tbsp

- Chopped Pistachios - 2 tbsp

- Cocoa Powder - 2 tbsp

- Caramel Filling - 1 tbsp

 

Method

1. Chopping the Dark Compound Chocolate:

   - Begin by chopping the dark compound chocolate into small pieces. This will ensure that the chocolate melts evenly and smoothly during the melting process.

 

2. Melting the Dark Chocolate:

   - Set up a double boiler by placing a heatproof bowl over a pot of simmering water. Make sure the water does not touch the bottom of the bowl.

   - Add the chopped dark compound chocolate to the bowl and allow it to melt slowly. Stir the chocolate occasionally to ensure even melting.

 

3. Tempering the Chocolate:

   - Once the chocolate has completely melted, it's time to temper it. Tempering is a process that stabilises the chocolate and gives it a smooth texture and a shiny appearance.

   - Follow the tempering method suitable for the type of dark chocolate you are using, either through seeding or tabling, to achieve the desired results.

 

4. Adding Cream to the Tempered Chocolate:

   - Once the chocolate is tempered, add the cream to it in the ratio of 70% chocolate to 30% cream, by volume.

   - Stir the mixture well to combine the chocolate and cream, creating a luscious and creamy ganache.

 

5. Chilling the Ganache:

   - Place the chocolate and cream mixture in the refrigerator for 15-20 minutes. This will help the ganache thicken and set slightly, making it easier to handle.

 

6. Adding Caramel Filling to Truffles:

   - While the ganache is chilling, prepare the caramel filling.

   - Take a small amount of the chilled ganache in your hands and flatten it slightly to make a well in the centre.

   - Add a dollop of caramel filling into the well you created in the ganache.

 

7. Shaping the Chocolate Truffles:

   - Carefully enclose the caramel filling by gently shaping the ganache into a spherical shape. Roll the ganache between your palms to form a smooth and even ball.

 

8. Coating the Truffles:

   - Prepare the coatings for the truffles by placing chopped almonds, chopped pistachios, and cocoa powder in separate shallow dishes.

   - Roll each caramel-filled chocolate truffle in the coatings to coat them evenly and generously. The coatings will add texture and flavour to the truffles.

 

9. Setting the Truffles:

   - Once coated, place the truffles on a parchment-lined tray or a plate. Allow them to sit in the refrigerator for about 15-20 minutes, or until they firm up.

 

10. Serving the Chocolate Truffles:

   - Once the truffles are set, they are ready to be served.

   - Arrange the delectable caramel-filled chocolate truffles on a serving platter or in decorative candy cups to make them look even more appealing.

 

11. Enjoying the Chocolate Truffles:

   - Savour the divine indulgence of these homemade chocolate truffles with their rich and creamy ganache, complemented by the sweet surprise of caramel filling.

   - Share these delightful treats with family and friends or save them for a special occasion to add a touch of luxury and sweetness to your day.

 

 

Indulge in the irresistible pleasure of these delectable Caramel-Filled Chocolate Truffles, made with luscious dark compound chocolate and creamy ganache. These homemade treats are a perfect way to delight your taste buds and satisfy your cravings for a luxurious chocolate experience.

 

The process begins with melting and tempering the dark compound chocolate to achieve a smooth and glossy finish. The addition of cream creates a velvety and rich ganache that forms the base of the truffles.

 

The delightful surprise of caramel filling adds a sweet and gooey centre to each truffle, elevating them to a whole new level of deliciousness. The truffles are then shaped into perfect spheres and coated generously with chopped almonds, chopped pistachios, and cocoa powder, adding texture and flavour.

 

Each bite of these indulgent chocolate truffles is a heavenly experience, with the combination of smooth ganache, crunchy coatings, and the sweetness of caramel filling. These delightful treats are perfect for sharing with loved ones or for treating yourself to a moment of pure indulgence.

 

So, the next time you crave a luxurious chocolate delight, whip up a batch of these Caramel-Filled Chocolate Truffles. Embrace the joy of savouring the richness of dark chocolate, the creaminess of ganache, and the sweetness of caramel in every bite.

 

Prepare these delightful chocolate truffles and create cherished moments with family and friends as you share the joy of these decadent treats. Enjoy the luxury of homemade goodness and experience the magic of these Caramel-Filled Chocolate Truffles, making every occasion a little more special and sweet!

 

 

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