Introduction

Hi, I’m Ajay Chopra! Let me tell you, Veg Soya Nuggets is a delicious dish in any kitchen. I still remember I made these at home and my family couldn’t stop asking for more! The nuggets were so crispy on the outside and soft on the inside.

The best part about soya nuggets is how versatile they are. You can use them to make curry, kebabs, or these crispy nuggets. With just a little effort, you can create something that’s healthier, tastier, and much more affordable than store-bought options.

Recipe Details

Portion servings: 5-6 pax

Preparation time: 05 mins

Cooking time: 50 mins

Ingredients of Veg Soya Nuggets

• Water for boiling
• Soya nuggets - 2 cups
• Garlic (chopped) - 1 tbsp
• Chilli flakes - 1 tsp
• Oregano - 1 tsp
• Poha (flattened rice) - 1 cup
• Water (as required)
• Salt - 1 tsp
• Red chilli powder - 1 tsp
• Garam masala powder - ½ tsp
• Ginger (chopped) - 1 tsp
• Green chilli (chopped) - 1 tsp
• Coriander (chopped) - 1 tbsp
• Boiled potato - 1 pc
• Cornflour - 2 tbsp
• Cornflakes (crushed) - 2 cups
• Refined flour slurry
• Oil for deep frying

Instructions of Veg Soya Nuggets

Step 1: Prepare the Soya Nuggets

Boil water in a pot and add soya nuggets. Cook them until they become soft and spongy.

Drain the water, rinse the nuggets with fresh water, and squeeze out the excess moisture. Set them aside.

Step 2: Flavor the Soya

In a mixing bowl, combine the boiled soya nuggets with chopped garlic, chili flakes, and oregano. Mix well and let the nuggets absorb the flavors.

Step 3: Prepare the Poha

Rinse the poha with water until it softens. Squeeze out the excess water and mash it into a smooth texture.

Set the mashed poha aside for later use.

Step 4: Make the Mixture

In a large mixing bowl, combine the mashed poha, boiled and mashed potato, salt, red chilli powder, garam masala, chopped ginger, green chilli, coriander, and cornflour.

Add the flavored soya nuggets to this mixture and mix thoroughly until it forms a cohesive dough-like consistency.

Step 5: Shape and Coat the Nuggets

Take small portions of the mixture and shape them into nuggets or small patties. Place them on a plate.

Prepare a refined flour slurry and crush cornflakes to a coarse texture.

Dip each nugget in the slurry, ensuring even coating, and roll them in the crushed cornflakes for a crispy layer.

Step 6: Fry the Nuggets

Heat oil in a deep frying pan over medium heat. Carefully place the coated nuggets into the hot oil.

Fry the nuggets until they turn golden brown and crisp. Remove them and drain on paper towels to remove excess oil.

Step 7: Serve and Enjoy

Serve the crispy Veg Soya Nuggets hot with ketchup, green chutney, or your favorite dip. They’re perfect for snacks or as a party appetizer!

About the Recipe

Soya nuggets are made from dried soya chunks. First, you need to boil them for a few minutes until they become soft and spongy. After that, you can squeeze out the water, cool them with fresh water, and squeeze again. This makes them ready for blending into a smooth paste.

To add texture, I include soaked and mashed poha (flattened rice). This helps in binding the mixture and gives it a firm shape. A few spices like red chili powder, garam masala, and ginger add amazing flavor. Don’t forget to mix everything well and form a dough-like consistency.

Finally, shape the nuggets, coat them with crushed cornflakes, and deep fry them until golden brown. The result? Perfectly crispy nuggets that your family will love!

Cooking Tips

Here are some tips to make your nuggets extra delicious:

• Always boil the soya chunks properly to ensure they are soft and spongy.
• Squeeze out excess water after boiling and rinsing, as this prevents sogginess.
• Use a mixture of boiled potato, poha, and cornflour for perfect binding and texture.
• When shaping nuggets, make sure they are firm but not too dry.
• Crush the cornflakes finely for an even coating, but leave some texture for extra crunch.

Pairing Guide

Veg Soya Nuggets pair perfectly with a hot cup of chai or coffee. They’re also great as a side snack with green chutney or tomato ketchup. For a complete meal, serve them with a fresh salad or some steamed rice and curry. Trust me, they fit any occasion!

Frequently Asked Questions

1. What are Veg Soya Nuggets made of?

Veg Soya Nuggets are made from boiled and blended soya chunks mixed with poha, spices, and boiled potato for binding.

2. How do I make the nuggets crispy?

To make them crispy, coat the nuggets with crushed cornflakes and deep fry in hot oil until golden brown.

3. Can I bake the nuggets instead of frying?

Yes, you can bake them at 180°C for about 20-25 minutes. Brush them with oil before baking for a crispy texture.

4. Can I freeze the nuggets?

Yes, you can shape the nuggets, coat them, and freeze them. Fry them directly from frozen when needed.

5. Are Veg Soya Nuggets healthy?

They are a healthier snack option as they are high in protein and can be made with minimal oil if baked.

6. What can I serve with Veg Soya Nuggets?

You can serve them with green chutney, ketchup, or as part of a meal with rice and curry.

7. How long do boiled soya chunks last?

Boiled soya chunks can be stored in the refrigerator for up to 2 days if kept in an airtight container.

8. Can I use regular flour for coating?

Yes, you can use regular flour or even breadcrumbs if you don’t have cornflakes.

9. How do I ensure the nuggets are not too dry?

Make sure to use a mix of potato, poha, and cornflour for the right balance of moisture and firmness.

10. Can I make these nuggets vegan?

Yes, this recipe is already vegan as it uses plant-based ingredients.