Cafe style 7 easy milkshake  Recipe


Cafe style 7 easy milkshake Recipe



00 mins
2-3 people
15 mins




Introduction:

 

Hey there, milkshake enthusiasts! Let me whisk you away on a flavorful journey through some of the most delightful milkshake recipes that have graced my kitchen. Imagine creamy textures, bursting flavors, and a symphony of ingredients dancing in your glass. But before we dive into the recipes, let me share a little story about my own milkshake escapades.

 

I vividly remember the first time I stumbled upon the magic of milkshakes. It was a scorching summer day, and I was craving something cold and refreshing. As I took my first sip of a creamy concoction, I was instantly transported to a nostalgic paradise of childhood memories. From that moment on, I was hooked.

 


 

 

Cafe Style 7 Easy Milkshakes

 

1. Sugar Caramel Milkshake:

 

Ingredients:

  • Sugar: 1 cup
  • Water: 1 tbsp
  • Butter: 1 tbsp
  • Fresh Cream: 2 tbsp

Method:

  1. Heat a pan and add sugar and 1 tablespoon water. Let it melt and turn brown.
  2. Add butter and fresh cream, then finish the caramel sauce.
  3. Cool it and pour into an ice cube tray. Freeze for 4-5 hours.

 

 

2. Chocolate Sauce:

 

Ingredients:

  • Milk Compound Chocolate: 1 cup
  • Milk: ½ cup

Method:

  1. Heat water in a pot and place a bowl on top.
  2. Add chopped chocolate to the bowl and let it melt.
  3. Mix in milk until you get a thick consistency. The chocolate sauce is ready.

 

 

3. Dry Fruit Milkshake:

 

Ingredients:

  • Milk: 250 ml
  • Sugar: 1 tbsp
  • Vanilla Ice Cream: 2 scoops
  • Cashews, Almonds, Figs, Raisins: as desired
  • Saffron: for flavor
  • Pista: 5 gms
  • Whipped Cream: for garnish

Method:

  1. Blend cashews, almonds, soaked raisins, saffron, milk, sugar, vanilla ice cream.
  2. Garnish with whipped cream, pista flakes, and saffron.

 

 

4. Salted Caramel Milkshake:

 

Ingredients:

  • Salted Sugar Caramel: 2 tbsp
  • Banana: 1 pc
  • Fresh Cream: 2 tbsp
  • Vanilla Ice Cream: 1 scoop
  • Milk: 250 ml
  • Whipped Cream, Caramel Sauce, Chocolate Confetti, Rock Salt: for garnish

Method:

  1. Blend salted sugar caramel, banana, fresh cream, and milk.
  2. Garnish with whipped cream, caramel sauce, chocolate confetti, and rock salt.

 

 

5. Peanut Butter Milkshake:

 

Ingredients:

  • Banana: 2 pcs
  • Peanut Butter: 1 tbsp
  • Honey: 1 tbsp
  • Hazelnut: 1 tbsp
  • Vanilla Essence: ½ tsp
  • Bournvita: 1 tbsp
  • Milk: 250 ml
  • Chocolate Sauce: for garnish

Method:

  1. Blend banana, peanut butter, honey, hazelnut, vanilla essence, bournvita, and milk.
  2. Garnish with chocolate sauce.

 

 

6. Mango Milkshake:

 

Ingredients:

  • Mango: 1 pc
  • Mango Pulp: ½ cup
  • Vanilla Ice Cream: 2 scoops
  • Sugar: 1 tbsp
  • Milk: 250 ml
  • Whipped Cream: for garnish

Method:

  1. Blend mango puree, vanilla ice cream, sugar, and milk.
  2. Garnish with whipped cream and mango chunks.

 

 

7. Chickoo Milkshake:

 

Ingredients:

  • Chickoo: 3-4 pcs
  • Vanilla Ice Cream: 2 scoops
  • Sugar: 1 tbsp
  • Milk: 250 ml
  • Whipped Cream: for garnish

Method:

  1. Blend peeled chickoo, vanilla ice cream, sugar, and milk.
  2. Garnish with whipped cream and chickoo.

 

 

8. Oreo Milkshake:

 

Ingredients:

  • Oreo Cookies: 4-5 pcs
  • Fresh Cream: ½ cup
  • Sugar: 1 tbsp
  • Vanilla Ice Cream: 2 scoops
  • Milk: 250 ml
  • Chocolate Confettis: 10 gms

Method:

  1. Blend oreo cookies, fresh cream, sugar, vanilla ice cream, and milk.
  2. Garnish with whipped cream, oreo cookies, and chocolate confetti.

 

 

9. Kitkat Milkshake:

 

Ingredients:

  • Kitkat Chocolate: 4 bars
  • Chocolate Sauce: ½ cup
  • Milk: 250 ml
  • Chocolate Confettis: 10gms

Method:

  1. Blend kitkat, chocolate sauce, and milk.
  2. Garnish with whipped cream, chocolate sauce, and chocolate confetti.

 


 

 

About the Recipe:

 

If you're looking for the perfect antidote to summer heat, look no further than this indulgent Dry Fruit Milkshake. Packed with the goodness of almonds, pistachios, and a hint of saffron, this shake is not only delicious but also nutritious. The combination of dry fruits and creamy milk creates a symphony of flavors that will leave you craving for more.

 

 

Cooking Tips:

 

  • Make sure to soak the saffron strands in a little warm milk before adding them to the milkshake for enhanced flavor.
  • Use chilled milk and ingredients for a frosty and refreshing milkshake.
  • Adjust the sweetness according to your preference by adding more or less sugar.

 

 

Pairing Guide:

 

Pair your Dry Fruit Milkshake with some freshly baked cookies or a slice of cake for the ultimate indulgence. For a healthier option, serve it alongside a fruit salad or some granola bars.

 


 

 

10 Frequently Asked Questions about Dry Fruit Milkshake:

 

  1. Is it necessary to soak the saffron before adding it to the milkshake?

    • Yes, soaking saffron in warm milk helps release its flavor and color more effectively.
  2. Can I use any type of dry fruits for this milkshake?

    • Absolutely! Feel free to customize the recipe with your favorite dry fruits such as cashews, raisins, or dates.
  3. How can I make this milkshake vegan-friendly?

    • You can substitute dairy milk with any plant-based milk alternative like almond milk or coconut milk.
  4. Can I add ice cream to this milkshake for extra creaminess?

    • Yes, a scoop of vanilla or almond ice cream can take this milkshake to the next level of indulgence.
  5. What is the best way to blend the dry fruits into the milkshake?

    • It's best to use a high-speed blender to ensure smooth and creamy consistency.
  6. How long can I store leftover milkshake in the refrigerator?

    • It's recommended to consume the milkshake immediately for the best taste and texture.
  7. Can I adjust the sweetness of the milkshake?

    • Yes, you can adjust the sweetness by adding more or less sugar according to your taste preferences.
  8. Is it necessary to use chilled milk for making the milkshake?

    • Chilled milk helps keep the milkshake cool and refreshing, but you can use room temperature milk if preferred.
  9. Can I skip soaking the dry fruits before blending them?

    • Soaking the dry fruits helps soften them, making it easier to blend into a smooth consistency. However, you can skip this step if you prefer a chunkier texture.
  10. Is this milkshake suitable for lactose-intolerant individuals?

    • Yes, you can make this milkshake lactose-free by using dairy-free milk alternatives.