Cafe style 7 easy milkshake Recipe
00 mins
2-3 people
15 mins
Introduction:
Hey there, milkshake enthusiasts! Let me whisk you away on a flavorful journey through some of the most delightful milkshake recipes that have graced my kitchen. Imagine creamy textures, bursting flavors, and a symphony of ingredients dancing in your glass. But before we dive into the recipes, let me share a little story about my own milkshake escapades.
I vividly remember the first time I stumbled upon the magic of milkshakes. It was a scorching summer day, and I was craving something cold and refreshing. As I took my first sip of a creamy concoction, I was instantly transported to a nostalgic paradise of childhood memories. From that moment on, I was hooked.
Cafe Style 7 Easy Milkshakes
1. Sugar Caramel Milkshake:
Ingredients:
- Sugar: 1 cup
- Water: 1 tbsp
- Butter: 1 tbsp
- Fresh Cream: 2 tbsp
Method:
- Heat a pan and add sugar and 1 tablespoon water. Let it melt and turn brown.
- Add butter and fresh cream, then finish the caramel sauce.
- Cool it and pour into an ice cube tray. Freeze for 4-5 hours.
2. Chocolate Sauce:
Ingredients:
- Milk Compound Chocolate: 1 cup
- Milk: ½ cup
Method:
- Heat water in a pot and place a bowl on top.
- Add chopped chocolate to the bowl and let it melt.
- Mix in milk until you get a thick consistency. The chocolate sauce is ready.
3. Dry Fruit Milkshake:
Ingredients:
- Milk: 250 ml
- Sugar: 1 tbsp
- Vanilla Ice Cream: 2 scoops
- Cashews, Almonds, Figs, Raisins: as desired
- Saffron: for flavor
- Pista: 5 gms
- Whipped Cream: for garnish
Method:
- Blend cashews, almonds, soaked raisins, saffron, milk, sugar, vanilla ice cream.
- Garnish with whipped cream, pista flakes, and saffron.
4. Salted Caramel Milkshake:
Ingredients:
- Salted Sugar Caramel: 2 tbsp
- Banana: 1 pc
- Fresh Cream: 2 tbsp
- Vanilla Ice Cream: 1 scoop
- Milk: 250 ml
- Whipped Cream, Caramel Sauce, Chocolate Confetti, Rock Salt: for garnish
Method:
- Blend salted sugar caramel, banana, fresh cream, and milk.
- Garnish with whipped cream, caramel sauce, chocolate confetti, and rock salt.
5. Peanut Butter Milkshake:
Ingredients:
- Banana: 2 pcs
- Peanut Butter: 1 tbsp
- Honey: 1 tbsp
- Hazelnut: 1 tbsp
- Vanilla Essence: ½ tsp
- Bournvita: 1 tbsp
- Milk: 250 ml
- Chocolate Sauce: for garnish
Method:
- Blend banana, peanut butter, honey, hazelnut, vanilla essence, bournvita, and milk.
- Garnish with chocolate sauce.
6. Mango Milkshake:
Ingredients:
- Mango: 1 pc
- Mango Pulp: ½ cup
- Vanilla Ice Cream: 2 scoops
- Sugar: 1 tbsp
- Milk: 250 ml
- Whipped Cream: for garnish
Method:
- Blend mango puree, vanilla ice cream, sugar, and milk.
- Garnish with whipped cream and mango chunks.
7. Chickoo Milkshake:
Ingredients:
- Chickoo: 3-4 pcs
- Vanilla Ice Cream: 2 scoops
- Sugar: 1 tbsp
- Milk: 250 ml
- Whipped Cream: for garnish
Method:
- Blend peeled chickoo, vanilla ice cream, sugar, and milk.
- Garnish with whipped cream and chickoo.
8. Oreo Milkshake:
Ingredients:
- Oreo Cookies: 4-5 pcs
- Fresh Cream: ½ cup
- Sugar: 1 tbsp
- Vanilla Ice Cream: 2 scoops
- Milk: 250 ml
- Chocolate Confettis: 10 gms
Method:
- Blend oreo cookies, fresh cream, sugar, vanilla ice cream, and milk.
- Garnish with whipped cream, oreo cookies, and chocolate confetti.
9. Kitkat Milkshake:
Ingredients:
- Kitkat Chocolate: 4 bars
- Chocolate Sauce: ½ cup
- Milk: 250 ml
- Chocolate Confettis: 10gms
Method:
- Blend kitkat, chocolate sauce, and milk.
- Garnish with whipped cream, chocolate sauce, and chocolate confetti.
About the Recipe:
If you're looking for the perfect antidote to summer heat, look no further than this indulgent Dry Fruit Milkshake. Packed with the goodness of almonds, pistachios, and a hint of saffron, this shake is not only delicious but also nutritious. The combination of dry fruits and creamy milk creates a symphony of flavors that will leave you craving for more.
Cooking Tips:
- Make sure to soak the saffron strands in a little warm milk before adding them to the milkshake for enhanced flavor.
- Use chilled milk and ingredients for a frosty and refreshing milkshake.
- Adjust the sweetness according to your preference by adding more or less sugar.
Pairing Guide:
Pair your Dry Fruit Milkshake with some freshly baked cookies or a slice of cake for the ultimate indulgence. For a healthier option, serve it alongside a fruit salad or some granola bars.
10 Frequently Asked Questions about Dry Fruit Milkshake:
-
Is it necessary to soak the saffron before adding it to the milkshake?
- Yes, soaking saffron in warm milk helps release its flavor and color more effectively.
-
Can I use any type of dry fruits for this milkshake?
- Absolutely! Feel free to customize the recipe with your favorite dry fruits such as cashews, raisins, or dates.
-
How can I make this milkshake vegan-friendly?
- You can substitute dairy milk with any plant-based milk alternative like almond milk or coconut milk.
-
Can I add ice cream to this milkshake for extra creaminess?
- Yes, a scoop of vanilla or almond ice cream can take this milkshake to the next level of indulgence.
-
What is the best way to blend the dry fruits into the milkshake?
- It's best to use a high-speed blender to ensure smooth and creamy consistency.
-
How long can I store leftover milkshake in the refrigerator?
- It's recommended to consume the milkshake immediately for the best taste and texture.
-
Can I adjust the sweetness of the milkshake?
- Yes, you can adjust the sweetness by adding more or less sugar according to your taste preferences.
-
Is it necessary to use chilled milk for making the milkshake?
- Chilled milk helps keep the milkshake cool and refreshing, but you can use room temperature milk if preferred.
-
Can I skip soaking the dry fruits before blending them?
- Soaking the dry fruits helps soften them, making it easier to blend into a smooth consistency. However, you can skip this step if you prefer a chunkier texture.
-
Is this milkshake suitable for lactose-intolerant individuals?
- Yes, you can make this milkshake lactose-free by using dairy-free milk alternatives.