Vegetable Tawa Pizza Recipe

 

Hello everyone and welcome to my blog! This is Chef Ajay Chopra, and today I’m sharing a special recipe perfect for Children’s Day. Let’s make a delicious and healthy whole wheat pizza that you can easily make at home, even if you don’t have an oven. Yes, you heard that right! Today, we’re going to make a pizza on a tawa (griddle). This Tawa Pizza is going to be crispy on the outside and soft on the inside, just the way kids like it!

Surprise your kids this Children’s Day with this yummy homemade pizza. It’s wholesome, fun to make, and will be a hit with everyone in the family. So, let’s get started on this easy, tasty, and healthy Tawa Pizza!

 

 

Mini Tawa Pizza Recipe

 

Portion servings: 4-5 pax

Preparation time: 5 mins

Cooking time: 60 mins

 

 

Ingredients of Mini Tawa Pizza

 

For the Pizza Base

• Wheat flour – 2 cups
• Salt – 1 tsp
• Baking powder – ½ tsp
• Curd – 1 cup
• Water – as required

 

For the Pizza Sauce

• Oil – 1 tbsp
• Onion, chopped – 1 pc
• Garlic, chopped – 1 tbsp
• Oregano – ½ tbsp
• Chilli flakes – ½ tbsp
• Salt – 1 tsp
• Water – as required
• Black pepper powder – ½ tsp
• Fresh tomato puree – 3 pcs
• Basil leaves – 5-6 pcs
• Tomato ketchup – 1 tbsp

 

For the Pizza Topping

• Oil – 1 tbsp
• Yellow bell pepper, diced – ½ pc
• Red bell pepper, diced – ½ pc
• Green capsicum, diced – ½ pc
• Onion, diced – 1 pc
• Salt – a pinch
• Crushed black pepper – a pinch
• Mushrooms, diced – ½ cup
• Mozzarella cheese, diced – 1 cup

 

 

Instructions of Mini Tawa Pizza

 

Step 1: Prepare the Pizza Dough

Mix ingredients: In a large bowl, combine wheat flour, salt, and baking powder. Add curd and mix well.

Knead: Gradually add water and knead the dough until it is smooth and elastic. Cover and let it rest for 10-15 minutes.

 

Step 2: Prepare the Pizza Sauce

Cook onions and garlic: Heat oil in a pan on medium heat. Add chopped onion and garlic and sauté until golden and fragrant.

Add spices and tomato: Stir in oregano, chilli flakes, and salt. Add a little water if needed to prevent sticking.

Simmer: Pour in the fresh tomato puree, add basil leaves, and tomato ketchup. Simmer the sauce until it thickens, then set aside.

 

Step 3: Prepare the Pizza Toppings

Sauté vegetables: Heat oil in another pan on medium heat. Add diced yellow bell pepper, red bell pepper, green capsicum, and onion.

Season: Season with a pinch of salt and crushed black pepper. Add diced mushrooms and cook until soft. Set aside.

 

Step 4: Roll Out the Pizza Base and Cut Mini Rounds

Divide and roll: Divide the dough into portions. Roll each portion into a large, thin circle on a flat surface.

Prevent puffing: Use a fork to poke the surface of the rolled dough.

Cut mini rounds: With a round cutter or the edge of a glass, cut out mini pizza rounds from the dough.

 

Step 5: Pre-cook the Mini Pizza Bases on Tawa

Heat the tawa: Place the tawa on medium heat. Put the mini pizza rounds on the tawa and cook one side for about a minute until bubbles form.

Flip and cook: Flip the dough rounds and cook the other side for another 30 seconds until lightly golden. Remove and set aside.

 

Step 6: Assemble the Mini Pizzas

Add sauce: Spread a layer of the prepared pizza sauce on the half-cooked side of each mini pizza base.

Top with veggies and cheese: Add the sautéed vegetables and mushrooms as toppings. Sprinkle diced mozzarella cheese on each mini pizza.

 

Step 7: Cook the Mini Pizzas on Tawa

Final cook: Heat the tawa on low heat. Place the assembled mini pizzas on the tawa, cover with a lid to trap heat.

Melt cheese: Cook on low heat for 5-8 minutes until the cheese melts and the base becomes crispy.

 

Step 8: Serve

Ready to serve: Once the mini pizzas are cooked, remove them from the tawa and let them cool slightly.

Enjoy: Serve hot and enjoy your delicious mini tawa pizzas with family and friends!

 

 

About the Recipe

 

This recipe uses whole wheat flour for a healthy pizza base. To keep the dough soft and fluffy, I’ve used a little baking powder and yogurt. This combination gives the dough a nice texture that’s not too hard. Some people worry that whole wheat pizza can be tough, but this method keeps it soft and enjoyable for everyone.

 

We’ll start by making the dough and letting it rest. While it rests, we’ll prepare a simple homemade pizza sauce. I like to cook the sauce with onions, garlic, and tomatoes to make it tangy and slightly spicy – perfect for the Indian palate.

 

For the toppings, I’m using a mix of colorful vegetables like bell peppers, onions, and mushrooms. You can add your favorite veggies or even some boiled chicken if you prefer. Finally, we’ll cook this pizza on a tawa, layering it with sauce, cheese, and veggies to create a healthy and delightful meal!

 

 

Cooking Tips

 

1. Use fresh yogurt and baking powder to keep the dough soft and fluffy. The combination helps the pizza base stay crisp on the outside while being soft on the inside.

2. When cooking the sauce, add a little sugar if your tomatoes are too sour. This will balance out the flavors and give the sauce a nice, mild sweetness.

3. Use a thick layer of pizza sauce to prevent the dough from getting soggy. Adding a spoonful of ketchup can help thicken the sauce and add a balanced sweetness.

4. Make sure to partially cook the pizza base on one side before adding the toppings. This helps it cook evenly when we add the sauce, cheese, and veggies on the other side.

 

 

Pairing Guide

 

This Vegetable Tawa Pizza pairs well with a chilled glass of lemonade or iced tea. The fresh, tangy flavors of lemonade complement the cheesy, spicy pizza beautifully.

For sides, you can serve this pizza with a light salad or some roasted vegetables. These sides add a refreshing touch to the meal and make it even more wholesome for everyone.

 

 

Frequently Asked Questions

 

1. Can I make this pizza without an oven?

Yes, this recipe is designed to be cooked on a tawa (griddle), so you don’t need an oven. It’s a perfect way to enjoy homemade pizza without any special equipment.

2. Can I use all-purpose flour instead of whole wheat flour?

Yes, you can use all-purpose flour if you prefer. However, whole wheat flour makes the pizza healthier and gives it a nice, nutty flavor.

3. How do I prevent the pizza from getting soggy on the tawa?

To keep the pizza from getting soggy, cook the sauce until thick and avoid using too much water. A little ketchup can help thicken it as well.

4. Can I add non-vegetarian toppings to this pizza?

Absolutely! You can add boiled chicken, diced salami, or even prawns as toppings. Just cook them lightly before adding to the pizza for extra flavor.

5. What vegetables work best for Tawa Pizza?

Bell peppers, onions, tomatoes, and mushrooms are great options. You can also use olives, corn, or any other favorite veggies to make it more colorful and flavorful.

6. How thick should the pizza base be?

The pizza base should be about 5mm thick – not too thin or too thick. This thickness helps it cook evenly and gives it a perfect texture.

7. How long should I rest the dough?

Let the dough rest for about 10-15 minutes. This resting time helps the dough become soft and easy to roll.

8. Can I make the pizza sauce in advance?

Yes, you can prepare the pizza sauce in advance and store it in the refrigerator. It keeps well for a couple of days, making it easy to assemble the pizza quickly.

9. How can I make the pizza spicier?

Add some chili flakes or extra black pepper to the sauce. This will give it a little more heat, perfect if you like spicy flavors.

10. Can I make a larger batch of dough for more pizzas?

Yes, you can double or triple the ingredients to make more dough. Just make sure to adjust the toppings and sauce accordingly for a balanced flavor.

 

 

This Children’s Day, treat your kids to a homemade Tawa Pizza that’s delicious, fun, and filled with veggies. Happy cooking!