Chutney Wale Aloo Puri Recipe
50 Mins
5-6 People
10 Mins
Mathura's Special Chutney Wale Aloo Puri Recipe
Introduction to Puri and Aloo:
Puri and Aloo, a classic Indian dish, comprises fluffy, deep-fried bread paired with a spiced potato curry. This beloved breakfast or brunch option is cherished for its savory flavors and comforting appeal across India.
Cooking Puri:
Puri is made by kneading wheat flour into a soft dough, which is then rolled into small discs and deep-fried until it puffs up, creating a light and airy bread.
Preparing Aloo Curry:
The Aloo curry is a blend of potatoes cooked in aromatic spices like cumin, coriander, turmeric, and sometimes chili powder. It’s simmered in a tomato-based gravy until the flavors meld together to create a rich and flavorful accompaniment to the puris.
Pairing Puri with Aloo Curry:
Puri and Aloo complement each other excellently—the crispy texture of puri with the soft, flavorful potato curry creates a delightful balance of textures and tastes.
Tricks to Perfect Puri and Aloo:
- Puri Making Tips: Ensure the oil is hot enough before frying puris to achieve the desired puffiness.
- Aloo Curry: Balance spices according to personal taste, and let the curry simmer to infuse flavors.
Nutritional Information:
Puri and Aloo provide carbohydrates from the wheat flour in puris and a mix of carbohydrates, vitamins, and minerals from the potatoes and spices in the curry.
Chutney Wale Aloo Ki Sabzi
- Portions serving: 5-6 pax
- Preparation time: 10 min
- Cooking time: 50 min
- Calories: 346 cal per portion
Ingredients:
For Paste:
- Green chilli: 2 pcs
- Coriander: a handful
- Ginger: 1 inch
- Palak: 1 cup
- Water: as required
For Sabzi:
- Ghee: 1 tbsp
- Jeera: 1 tsp
- Saunf: ½ tsp
- Dry red chilli: 1 pc
- Hing: ½ tsp
- Besan: 2 tbsp
- Turmeric powder: 1 tsp
- Red chilli powder: 1 tsp
- Coriander powder: 1 tsp
- Jeera powder: 1 tsp
- Salt: 2 tsp
- Water: as required
- Boiled potato: 3-4 pcs
- Amchur powder: 1 tsp
- Coriander (chopped): 1 tbsp
For Tadka:
- Ghee: 1 tbsp
- Ginger juliennes: 1 tbsp
- Green chilli juliennes: 1 tbsp
For Puri Stuffing:
- Oil: 1 tbsp
- Jeera: ½ tsp
- Ginger (chopped): 1 tsp
- Green chopped: 1 tsp
- Hing: ½ tsp
- Salt: ½ tsp
- Red chilli powder: ½ tsp
- Coriander powder: 1 tsp
- Water: as required
- Green peas: 1 cup
For Puri Dough:
- Wheat flour: 2 cups
- Suji: ½ cup
- Salt: 1 tsp
- Ajwain: 1 tsp
- Oil: 2 tbsp
- Turmeric powder: ½ tsp
- Red chilli powder: ½ tsp
- Water: as required
- Oil for deep frying
Method:
For Paste:
- Blend green chilli, coriander, ginger, and palak together, adding water as required to form a smooth paste. Set aside.
For Sabzi:
- Heat ghee in a pan, add jeera, saunf, dry red chilli, and hing. Let them sizzle.
- Add besan, turmeric powder, red chilli powder, coriander powder, jeera powder, salt, and water. Mix well to form a smooth paste.
- Add boiled potato, amchur powder, and chopped coriander. Mix gently.
For Tadka:
- In another pan, heat ghee, add ginger juliennes and green chilli juliennes. Saute for a minute.
For Puri Stuffing:
- Heat oil in a pan, add jeera, ginger, green chilies, hing, salt, red chilli powder, coriander powder, and water. Mix well.
- Add green peas and cook until peas are tender.
For Puri Dough:
- Combine wheat flour, suji, salt, ajwain, oil, turmeric powder, red chilli powder, and water. Knead into a stiff dough. Let it rest for 15-20 minutes.
- Divide the dough into small balls, roll out puris, and deep fry until golden brown.
Serve the Chutney Wale Aloo Ki Sabzi with the hot and crispy puris for a delightful meal!
Conclusion:
Experience the wonderful harmony of flavors and textures with Puri and Aloo. This dish is not just a breakfast but an expression of culinary tradition, cherished for its simplicity yet immense flavor.
FAQs (Frequently Asked Questions)
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Is Puri and Aloo a traditional Indian breakfast? Yes, it's a popular and traditional breakfast item in various parts of India.
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What spices are typically used in Aloo Curry? Cumin, coriander, turmeric, chili powder, and garam masala are commonly used.
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Are there variations to the Aloo Curry recipe? Yes, recipes can vary regionally or according to personal preferences, sometimes including onions, garlic, or different spice blends.
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How can I make puris puff up well? Ensure the oil is sufficiently hot and evenly rolled puris without any tears help them puff up.
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Is Puri and Aloo a heavy meal? While it’s filling, the portion size can be adjusted to suit individual dietary needs.
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Can I make a healthier version of Puri and Aloo? Opt for whole wheat flour for puris and use less oil for frying to make a healthier version.
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Is Puri and Aloo suitable for vegetarians? Yes, it’s a vegetarian dish, making it suitable for vegetarian diets.
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Can I serve something alongside Puri and Aloo? Yes, it can be served with yogurt, pickles, or a side salad for added variety.
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Are there gluten-free alternatives for puris? Some recipes use gluten-free flour blends or alternative flours to make gluten-free puris.
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How long does it take to prepare Puri and Aloo? Preparation time varies but usually takes around 45 minutes to an hour for both puris and the potato curry.