Winter Atta Dry Fruits Pinni Laddu
40 Mins
10-12 People
10 Mins
Introduction
Hello, I’m Ajay Chopra, and today I’m sharing a simple recipe for Pinni, a traditional winter treat. Growing up, my father always chopped the dry fruits for the Pinni, and though he's no longer with us, his memories live on in this recipe. Pinni isn’t just a delicious snack; it’s also a winter essential, providing warmth and nourishment, especially for the bones.
This recipe uses dry fruits and ghee, with options to add gond (edible gum) or sauth (dried ginger). After roasting the dry fruits, we prepare a golden brown dough and shape it into laddus or Pinni. It’s the perfect treat to enjoy with milk during the chilly winter months. Let’s dive into the recipe!
Ingredients of Winter Atta Dry Fruits Pinni Laddu
Portion servings: 10-12 pax
Preparation time: 10 mins
Cooking time: 40 mins
For Roasting Dry Fruits:
- Ghee: 1 tbsp
- Cashew nuts: ¼ cup
- Almonds (sliced): ¼ cup
- Pistachios (sliced): 2 tbsp
- Raisins (roughly chopped): ¼ cup
For the Ladoos:
- Ghee: ½ cup
- Wheat flour: 2 cups
- Roasted nuts (prepared above)
- Green cardamom powder: 1 tsp
- Powdered sugar: ½ cup
- Dried rose petals: 2 tbsp
Instructions of Winter Atta Dry Fruits Pinni Laddu
Step 1: Roast the Dry Fruits
Prepare the dry fruits: Heat 1 tablespoon of ghee in a pan over low heat. Add the cashew nuts and sauté them until golden brown. Remove and set aside.
Toast the almonds and pistachios: Add the sliced almonds and pistachios to the pan. Roast them until slightly golden and fragrant. Transfer to the bowl with the cashews.
Finish with raisins: Add the roughly chopped raisins to the pan and sauté briefly until they puff up. Combine them with the other roasted nuts and set aside.
Step 2: Roast the Wheat Flour
Heat the ghee: Use the remaining ghee in the same pan. Heat it over low flame.
Roast the flour: Add the wheat flour and stir continuously for 10–15 minutes. Roast until it turns golden brown and releases a nutty aroma. Ensure the heat is kept low to avoid burning.
Step 3: Combine Roasted Ingredients
Mix the roasted elements: Remove the roasted wheat flour from the heat and let it cool slightly. Add the roasted dry fruits to the flour and mix well to distribute evenly.
Add flavor: Stir in the green cardamom powder to enhance the aroma and taste.
Step 4: Sweeten and Add Rose Petals
Incorporate sweetness: Add powdered sugar to the mixture and mix thoroughly until evenly combined. The mixture should still be slightly warm to aid in binding.
Enhance with rose petals: Sprinkle dried rose petals into the mixture for a floral note and visual appeal.
Step 5: Shape the Ladoos
Form the ladoos: While the mixture is warm, take small portions and shape them into round ladoos using your palms. If the mixture feels too dry to bind, add a teaspoon of melted ghee and mix.
Step 6: Cool and Store
Allow to cool: Place the shaped ladoos on a plate and let them cool completely.
Store properly: Once cooled, transfer the ladoos to an airtight container. They can be stored at room temperature for up to two weeks.
Conclusion
Winter Atta Dry Fruits Pinni Laddu is a heartwarming winter treat packed with nutrition and flavor. Follow this simple recipe and enjoy the taste of tradition with your family!
About the Recipe
Winter Atta Dry Fruits Pinni Laddu is a traditional Punjabi sweet made especially during winter. It is rich in dry fruits like cashews, almonds, and pistachios, all roasted to perfection. These ingredients, along with roasted wheat flour, come together to create a sweet, nutty, and warm delight.
Each bite of this laddu is packed with flavor, nutrition, and a hint of nostalgia. Some people even add edible gum, fenugreek, or dry ginger to their pinnis to make them even more nutritious. The best part? The aroma of roasted flour and nuts fills the entire house, making it a delightful experience.
These laddus can be stored for weeks, making them a convenient and delicious snack to enjoy with a hot glass of milk on cold winter nights.
Cooking Tips
- Always roast the nuts until they turn light brown or pinkish. As my mom says, when the nuts turn pink, they are ready.
- Use the same pan to roast the flour where you roasted the nuts. This enhances the flavor.
- Roast the flour on low heat and be patient. It takes about 15-18 minutes to get the perfect golden brown color.
- Make sure the mixture cools down before shaping the laddus. If the mixture feels dry, add a little more ghee to make it moist.
Pairing Guide
These pinnis taste amazing with a hot glass of milk. You can also pair them with a warm cup of saffron tea for added richness. They are perfect as an energy booster on cold mornings or as a dessert after dinner.
Frequently Asked Questions
- What is Winter Atta Dry Fruits Pinni Laddu?
It is a traditional Punjabi sweet made with roasted wheat flour, dry fruits, and ghee. It is specially prepared during winter to provide warmth and strength.
- Can I add extra ingredients like edible gum?
Yes, you can add edible gum, dry ginger, or fenugreek to make it more nutritious.
- How long does it take to roast the flour?
It takes around 15-18 minutes on low heat to roast the flour until it turns golden brown.
- Why is ghee important in this recipe?
Ghee adds flavor and binds the ingredients together. It also enhances the nutritional value.
- How can I store these laddus?
Store them in an airtight container. In winter, you can even keep them outside as the cold weather preserves them.
- Can I use powdered sugar?
Yes, powdered sugar blends well with the mixture and enhances the sweetness evenly.
- What kind of dry fruits can I use?
You can use cashews, almonds, pistachios, and raisins. Customize according to your preference.
- Is it necessary to let the mixture cool before making laddus?
Yes, the mixture needs to cool down to a manageable temperature before shaping the laddus.
- Can I skip ghee if I want a healthier version?
No, ghee is essential for binding and flavor. However, you can reduce the quantity slightly if needed.
- What pairs well with Winter Atta Dry Fruits Pinni Laddu?
These laddus pair beautifully with hot milk or saffron tea, making them perfect for winter evenings.
Winter Atta Dry Fruits Pinni Laddu is not just a sweet but a heartfelt tradition that brings warmth and happiness. Try making these at home and enjoy the flavors of winter with your family!