Introduction:

 

As a child, I wanted delicious, crispy fried chicken just as much as I loved cricket. There was something magical about eating crunchy bites while watching my favourite sports team on TV. Our family had a habit that whenever there was a cricket match, there had to be a platter of homemade crispy fried chicken to go with the fun. I remember a particularly memorable game where the exciting game was perfectly paired with the delicious flavours of this standard dish.

 

The smell of spices filled the air and the sound of chicken sizzling filled the kitchen. I felt like I was in a place where every bite was a party of flavour and every crunch was a sign of culinary bliss. It was at these times that I realised the real magic of homemade comfort food: it does not just fill you up, it fills your soul with joy and memories.

 

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Recipe of Crispy Fried Chicken

 

Ingredients:

 

• 7 to 8 Chicken Drumsticks
• 500 ml Buttermilk
• Salt, to taste
• 3 tsp Pepper
• 2-3 tsp Mustard
• 1 Egg
• 3 tsp Cajun Spice
• 2 cups Bread Crumbs (for extra crispness, use Panko bread crumbs)
• 2 cups Seasoned Flour
• Oil for frying

 

For Seasoned Flour:

• 2 cups Maida (All-purpose flour)
• Salt, to taste
• 1 tsp Pepper
• 3 tsp Cajun spice

 

 

Method:

 

1. Preparation:

   • Make small cuts on the chicken drumsticks to help them soak flavors and cook evenly.
   • Marinate the chicken with mustard, pepper, salt, and buttermilk. Let it marinate for 3 to 4 hours.

2. Second Marinade:

   • In another bowl, break an egg and add Cajun spice, pepper, and salt. Mix well to make the second marinade.

3. Coating:

   • Take two plates. In one plate, place breadcrumbs, and in the other plate, prepare the seasoned flour.
   • For the seasoned flour, mix maida, salt, pepper, and Cajun spice together.

4. Coating Process:

   • After marination, remove each chicken drumstick from the buttermilk marinade and dip it into the egg mixture.
   • Transfer the chicken into the seasoned flour plate, coating it evenly.
   • For extra crispiness, dip the flour-coated chicken again into the egg mixture and then coat it with breadcrumbs. Repeat the process for all drumsticks.

5. Frying:

   • Heat oil in a pan over medium heat. Ensure the oil is neither too hot nor too cold.
   • Once the oil is ready, carefully place the coated chicken drumsticks into the hot oil.
   • Fry until they become golden brown and crispy on all sides.

6. Serve:

   • Once fried, remove the chicken drumsticks from the oil and place them on a plate lined with tissue paper to soak excess oil.
   • Serve the crispy fried chicken hot with your favorite dip.

 

Enjoy the crunchy exterior and juicy interior of this delicious crispy fried chicken!

 

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About the Recipe:

 

There is no better way to enjoy food and remember good times than with this standard Crispy Fried Chicken recipe. This food comes from the heart of traditional cuisine. It has tender chicken pieces covered in a tasty mixture of spices and breadcrumbs, so each bite has a crispy outside and a juicy inside. This recipe is great for both kids and adults. It can be used as a snack while watching a cricket match or as the main dish at a family meeting.

 

Cooking Tips:

 

1. Marination is Key: For the most flavour, let the chicken sit in a mixture of spices, mustard, and buttermilk for at least three to four hours.
2. Perfect Temperature: Before you fry the chicken, make sure the oil is hot enough so that the chicken gets crispy without being too messy.
3. Even Coating: Cover all of the chicken pieces with breadcrumbs so that they are all the same size and thickness.
4. Fry in Batches: Fry the chicken in batches so that the pan does not get too crowded, which can lower the oil temperature and make the chicken mushy.
5. Drain Excess Oil: Before serving, put the fried chicken on a plate lined with paper towels to soak up any extra oil.

 

 

Pairing Guide:

 

• Refreshing Beverages: A cold glass of lemonade or iced tea goes well with crispy fried chicken to make the flavours more refreshing.
• Creamy Dips: Dip them in sour sauces like ranch or honey mustard to give them an extra flavour boost.
• Classic Sides: Served with standard sides like cornbread, coleslaw, or potato salad, this dish will fill you up.

 

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Frequently Asked Questions about Crispy Fried Chicken:

 

1. How do I ensure my fried chicken stays crispy?
   • Maintain the oil temperature and avoid overcrowding the pan while frying.
2. Can I use boneless chicken for this recipe?
   • Yes, boneless chicken pieces can be used for a quicker cooking time.
3. What type of oil is best for frying chicken?
   • Vegetable oil or peanut oil is commonly used for frying chicken due to their high smoke points.
4. How long should I marinate the chicken?
   • Marinate the chicken for at least three to four hours, or overnight for maximum flavor.
5. Can I bake the chicken instead of frying it?
   • While frying yields the crispiest results, baking is a healthier alternative that still produces flavorful chicken.
6. How do I know when the chicken is fully cooked?
   • The chicken should reach an internal temperature of 165°F (75°C) when properly cooked.
7. What spices can I use for the marinade?
   • Common spices include paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
8. Can I make this recipe gluten-free?
   • Yes, substitute breadcrumbs with crushed cornflakes or gluten-free breadcrumbs for a gluten-free version.
9. How do I reheat leftover fried chicken?
   • Reheat in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through.
10. What are some creative variations of this recipe?
    • Experiment with different spice blends, add herbs like rosemary or thyme to the breadcrumb coating, or incorporate buttermilk into the marinade for extra tenderness and flavor.

 

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