Dhaba Style Egg Curry Recipe


Dhaba Style Egg Curry Recipe



40 Mins
4-5 People
10 Mins




Introduction

 

Let me take you back to a hot summer day in rural India, where I stumbled upon a humble roadside dhaba (eatery) after a long and tiring journey. As I sat down to savor a meal, the aroma of spices filled the air, drawing me towards the kitchen where a skilled chef was preparing an irresistible dish - Dhaba Style Egg Curry. The sight of boiled eggs simmering in a rich and fragrant gravy was enough to make my mouth water. One taste of this hearty and flavorful curry, and I knew I had discovered a gem. Since then, recreating this recipe in my own kitchen has become a cherished tradition, bringing back memories of that unforgettable roadside meal every time I prepare it.

 

 

 

Recipe of Dhaba Style Egg Curry Recipe

 

Portion Servings: 4-5 servings
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Calories: 215 kcal per portion

 

Ingredients:

 

For Boiled Eggs:

  • 4-5 Eggs
  • ½ tsp Salt
  • ½ tsp Turmeric powder
  • ½ tsp Red chilli powder
  • 1 tbsp Oil
  • ½ cup Diced onion
  • ½ cup Diced capsicum

For Curry:

  • 2 tbsp Oil
  • 1 inch Cinnamon
  • 4-5 Cloves
  • 2 Black cardamom
  • 4 Green cardamom
  • 3 Bay leaves
  • 2 Dry red chillies
  • 5-6 Black pepper
  • 3 cups Chopped onion
  • 2 tsp Chopped garlic
  • 2 tsp Chopped ginger
  • 2 tsp Ginger & garlic paste
  • 1 tsp Salt
  • 1 tsp Turmeric powder
  • 1 tsp Red chilli powder
  • 2 tsp Coriander powder
  • 3 Green chillies
  • ½ cup Curd
  • 1 cup Tomato puree
  • 2 cups Chopped tomato
  • 1 tsp Saunf (Fennel) powder
  • Water, as required
  • 1 tbsp Kasuri methi (Dried fenugreek leaves), soaked

 

 

Method:

 

Step 1: Boiling the Eggs

  1. Boil the eggs in water for 8-10 minutes until they are hard-boiled.
  2. Strain the eggs, peel them, and marinate with salt, turmeric powder, and red chilli powder.
  3. In a pan, heat oil and sauté the marinated eggs along with diced onion and capsicum. Set aside.

Step 2: Preparing the Curry

  1. Heat oil in a pan and add cinnamon, cloves, black cardamom, green cardamom, bay leaves, dry red chillies, and black pepper. Sauté until aromatic.
  2. Add chopped onions and sauté until golden brown.
  3. Add chopped garlic and ginger, then incorporate ginger and garlic paste. Cook until fragrant.
  4. Add salt, turmeric powder, red chilli powder, and coriander powder. Mix well.
  5. Pour in water and continue cooking until the spices are well incorporated.
  6. Add green chillies and cook for additional flavor.
  7. Incorporate curd and cook until it releases oil.
  8. Add tomato puree and cook for 4-5 minutes.
  9. Add chopped tomatoes and cook until they are mushy.
  10. Sprinkle saunf powder and mix well.
  11. Transfer the sautéed eggs and vegetables into the curry. Simmer for 2-3 minutes.
  12. Add soaked kasuri methi and let the flavors meld for a few more minutes.

Step 3: Serving

  1. Your Dhaba-style Egg Curry is ready to be served.
  2. Enjoy it with steamed rice or freshly baked roti for a complete meal experience.

 

 

 

About the Recipe

 

Dhaba Style Egg Curry is a classic Indian dish inspired by the rustic flavors of roadside dhabas. Boiled eggs are gently simmered in a thick and aromatic tomato-based gravy, infused with a blend of spices that create a tantalizing symphony of flavors. This dish captures the essence of traditional Indian cuisine, offering a hearty and satisfying meal that can be enjoyed with rice, roti, or naan. Whether served at a roadside dhaba or in the comfort of your own home, Dhaba Style Egg Curry is sure to delight your taste buds and transport you to the bustling streets of India.

 

 

Cooking Tips

 

  1. Boil the Eggs Perfectly: Ensure that the eggs are boiled just right, with firm whites and creamy yolks, to achieve the best texture in the curry.
  2. Infuse Flavor with Whole Spices: Toast whole spices like cumin seeds, coriander seeds, and cardamom pods before grinding them to enhance their flavor and aroma.
  3. Slow Cooking for Depth of Flavor: Allow the curry to simmer gently over low heat, allowing the flavors to meld together and develop a rich depth of flavor.
  4. Adjust Spice Levels: Customize the spice levels of the curry according to your preference by adjusting the quantity of chili powder and green chilies.
  5. Finish with Fresh Herbs: Garnish the curry with freshly chopped coriander leaves or kasuri methi (dried fenugreek leaves) for a burst of freshness and flavor.

 

 

Pairing Guide

 

  • Steamed Rice: Serve Dhaba Style Egg Curry with steamed basmati rice for a comforting and wholesome meal.
  • Roti or Naan: Enjoy Dhaba Style Egg Curry with hot and fluffy rotis or naan bread for a delightful combination.
  • Paratha: Pair Dhaba Style Egg Curry with flaky and buttery parathas for a satisfying and indulgent meal experience.

 

 

 

Frequently Asked Questions about Dhaba Style Egg Curry

 

  1. What is Dhaba Style Egg Curry?
    • Dhaba Style Egg Curry is a traditional Indian dish where boiled eggs are simmered in a rich and flavorful tomato-based gravy, infused with aromatic spices.
  2. What makes Dhaba Style Egg Curry unique?
    • Dhaba Style Egg Curry is known for its robust flavors and rustic charm, reminiscent of the roadside dhabas in India where it is often served.
  3. Can I customize the spice level of Dhaba Style Egg Curry?
    • Yes, you can adjust the spice level of Dhaba Style Egg Curry according to your taste preferences by varying the quantity of chili powder and green chilies.
  4. Is Dhaba Style Egg Curry vegetarian?
    • Yes, Dhaba Style Egg Curry is a vegetarian dish as it does not contain any meat or fish. It is made with boiled eggs and a tomato-based gravy.
  5. What are the key ingredients in Dhaba Style Egg Curry?
    • The key ingredients in Dhaba Style Egg Curry include boiled eggs, tomatoes, onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and garam masala.
  6. Can I make Dhaba Style Egg Curry ahead of time?
    • Yes, you can prepare Dhaba Style Egg Curry in advance and store it in the refrigerator for up to 2-3 days. Reheat it gently before serving.
  7. What can I serve with Dhaba Style Egg Curry?
    • Dhaba Style Egg Curry pairs well with steamed rice, roti, naan, or paratha for a complete and satisfying meal.
  8. Can I garnish Dhaba Style Egg Curry with fresh herbs?
    • Yes, garnish Dhaba Style Egg Curry with freshly chopped coriander leaves or kasuri methi (dried fenugreek leaves) for added freshness and flavor.
  9. Is Dhaba Style Egg Curry spicy?
    • The spice level of Dhaba Style Egg Curry can be adjusted according to your preference. You can make it mild or spicy by varying the amount of chili powder and green chilies.
  10. What regions of India is Dhaba Style Egg Curry popular in?
    • Dhaba Style Egg Curry is popular across India, especially in North India, where it is a staple dish served at roadside dhabas and in households alike.