Introduction:

Picture this: a bustling highway, the scent of spices lingering in the air, and a rustic dhaba beckoning you with promises of hearty meals. It was on one such road trip that I stumbled upon the quintessential Dhaba Style Aloo Pyaaz Paratha, a dish that instantly captured my heart (and taste buds). The simplicity of mashed potatoes and onions encased in a crispy, golden-brown paratha spoke volumes about the rich culinary heritage of India's roadside eateries. Since that memorable encounter, I've been on a mission to recreate the magic of Dhaba Style Aloo Pyaaz Paratha in my own kitchen, infusing it with my unique touch while staying true to its humble roots.

 

---

 

Dhaba Style Aloo Pyaaz Paratha by Chef Ajay Chopra

 

Ingredients:

Ingredients of Dhaba Style Aloo Pyaaz Paratha

For Dough:

• 1 cup Wheat Flour

• Salt, to taste

• 1 tsp Ajwain (Carom seeds)

• Water

• 1 tsp Ghee (Clarified Butter)

For Stuffing:

• 2 medium-sized Potatoes, mashed

• 1 Onion, chopped

• 1 tbsp Green Chillies, chopped

• 1 tbsp Dried Pomegranate Seeds Powder

• 1 tsp Garam Masala Powder

• 1 tsp Ginger, chopped

• 2 tbsp Coriander Leaves, chopped

• 1 tbsp Amchur Powder (Dry Mango Powder)

• Salt, to taste

• 1 tsp Red Chilli Powder

• 1 tsp Roasted Cumin Powder

For Frying:

• Ghee (Clarified Butter)

 

Instructions:

Instructions of Dhaba Style Aloo Pyaaz Paratha

Dough Making:

1. Mix Ingredients: Take a bowl and add wheat flour, salt, ajwain, and ghee. Mix everything together.

2. Knead Dough: Gradually add water and knead the ingredients to form a soft dough. Brush some ghee on the surface of the dough to keep it soft and moist.

3. 

 

Stuffing Making:

1. Combine Ingredients: In another bowl, combine mashed potatoes with chopped onions, green chillies, dried pomegranate seeds powder, garam masala powder, chopped ginger, chopped coriander leaves, amchur powder, salt, red chilli powder, and roasted cumin powder. Mix all the ingredients thoroughly to make the stuffing.

2. 

 

Aloo Pyaaz Paratha Making:

1. Prepare Dough Ball: Take a small portion of the dough and roll it into a ball. Flatten the ball and keep the edges thicker while keeping the center portion thinner.

2. Add Stuffing: Place a generous amount of the potato stuffing in the center of the flattened dough.

3. Seal and Flatten: Bring the edges of the dough together to cover the stuffing completely and seal it well. Flatten the stuffed dough ball gently.

4. Roll Out Paratha: Dust the stuffed dough ball with some flour and roll it out into a flatbread (paratha) using a rolling

 

1.  pin.

2. Cook Paratha: Heat a tawa (griddle) over medium heat. Once hot, place the rolled-out paratha on the tawa. Cook the paratha on one side until golden brown spots appear, then flip it and cook the other side.

3. Add Ghee: Spread some ghee on the cooked side, flip again, and spread ghee on the other side. Cook until both sides are crispy and golden brown.

 

1. 

2. Tandoori-Style (Optional): For a tandoori-style paratha, cook the paratha on the tawa without ghee until both sides are partially cooked. Then, place it directly on an open flame using tongs and cook until crispy.

3. 

 

Enjoy your delicious Dhaba Style Aloo Pyaaz Paratha prepared with Chef Ajay Chopra's recipe!

 

---

 

 

About the Recipe:

Dhaba Style Aloo Pyaaz Paratha is a beloved North Indian dish that embodies the essence of comfort food. The recipe features a savory filling of mashed potatoes and finely chopped onions seasoned with aromatic spices such as cumin, coriander, and garam masala. This flavorful mixture is then encased in a dough made from whole wheat flour, rolled out into thin discs, and cooked until crispy and golden on a griddle or tawa. The parathas are typically served hot off the stove, accompanied by tangy pickle, creamy yogurt, or a dollop of fresh butter for a satisfying meal that's perfect for any time of day.

 

 

Cooking Tips:

1. Prepare the Filling: Ensure that the potatoes are boiled until tender and mashed well to achieve a smooth texture for the filling.
2. Seasoning the Filling: Adjust the spices according to your taste preferences, keeping in mind the balance of flavors in the filling.
3. Kneading the Dough: Use warm water and knead the dough until soft and pliable, allowing it to rest for at least 15-20 minutes to improve its elasticity.
4. Rolling Out the Parathas: Roll out the dough evenly to avoid uneven cooking and ensure that the filling is evenly distributed throughout the paratha.
5. Cooking on Medium Heat: Cook the parathas on a medium-hot griddle or tawa, flipping them occasionally and brushing with ghee or oil until they are golden brown and crispy on both sides.

 

 

Pairing Guide:

Dhaba Style Aloo Pyaaz Paratha pairs perfectly with a variety of accompaniments, enhancing its flavors and adding depth to the dining experience. Here are some delicious pairing options:

• Fresh Yogurt: Serve with a side of creamy yogurt for a cooling contrast to the spicy paratha.
• Mixed Pickle: Enjoy alongside tangy mixed pickle or mango pickle for an extra kick of flavor.
• Green Chutney: Dip the paratha in green chutney made from mint, coriander, and green chilies for a burst of freshness.
• Onion Salad: Accompany with a simple onion salad dressed with lemon juice, salt, and chaat masala for added crunch and tanginess.
• Masala Chai: Enjoy with a steaming cup of masala chai for a cozy and comforting meal.

 

---

 

 

Frequently Asked Questions about Dhaba Style Aloo Pyaaz Paratha:

1. What is Dhaba Style Aloo Pyaaz Paratha?

   • Dhaba Style Aloo Pyaaz Paratha is a North Indian flatbread stuffed with a savory filling of mashed potatoes and finely chopped onions, seasoned with spices and cooked until crispy and golden.

2. How is Dhaba Style Aloo Pyaaz Paratha made?

   • The paratha is made by stuffing a mixture of mashed potatoes and onions seasoned with spices inside a dough made from whole wheat flour. It is then rolled out and cooked on a griddle or tawa until golden brown and crispy.

3. What spices are used in Dhaba Style Aloo Pyaaz Paratha?

   • Common spices used in the filling of Dhaba Style Aloo Pyaaz Paratha include cumin, coriander, garam masala, red chili powder, and turmeric powder.

4. Can I make Dhaba Style Aloo Pyaaz Paratha ahead of time?

   • Yes, you can prepare the filling and dough for Dhaba Style Aloo Pyaaz Paratha in advance and assemble and cook them just before serving for maximum freshness.

5. Is Dhaba Style Aloo Pyaaz Paratha vegetarian?

   • Yes, Dhaba Style Aloo Pyaaz Paratha is a vegetarian dish made primarily from potatoes, onions, and whole wheat flour.

6. Can I freeze Dhaba Style Aloo Pyaaz Paratha?

   • Yes, you can freeze cooked or uncooked Dhaba Style Aloo Pyaaz Paratha for later use. Just thaw and reheat them before serving.

7. What is the origin of Dhaba Style Aloo Pyaaz Paratha?

   • Dhaba Style Aloo Pyaaz Paratha originated from the roadside eateries or dhabas in North India, where it is a popular choice among travelers and locals alike.

8. What are some variations of Dhaba Style Aloo Pyaaz Paratha?

   • Variations of Dhaba Style Aloo Pyaaz Paratha include adding ingredients like green chilies, grated cheese, or paneer to the filling for added flavor and texture.

9. Can I make Dhaba Style Aloo Pyaaz Paratha gluten-free?

   • Yes, you can make Dhaba Style Aloo Pyaaz Paratha gluten-free by using gluten-free flour or a combination of flours such as chickpea flour and rice flour.

10. What is the best way to reheat leftover Dhaba Style Aloo Pyaaz Paratha?

    • Reheat leftover Dhaba Style Aloo Pyaaz Paratha on a hot griddle or tawa until warm and crispy, or microwave them for a quick and convenient option.

 

---