Chocolate Pancakes with Britannia Winkin' Cow

 

 

Introduction:

 

Getting your kids to drink their daily milk is one of the hardest things about being a parent. I found a fun way to make this routine more fun: Britannia Winkin' Cow Milkshakes. I experimented with the rich and thick chocolate shake and ended with the creation of irresistible Pancakes.

 

One morning in my kitchen, I crack an egg into a bowl and then, a brilliant idea strikes that I should add the delicious Britannia Winkin' Cow Chocolate Thick Shake. This recipe is easy because it only calls for a few ingredients to be whisked together. This hack, which came from a desire to make mornings more enjoyable, has become a mainstay in my family's breakfast routine.

 

 

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Chocolate Pancakes Recipe 

 

Portions: 2-3 servings

Preparation Time: 10 mins

Cooking Time: 35 mins

Calories: 162 cal per portion

 

 

Ingredients:

 

• 1 Egg
• 1 Bottle of Britannia Winkin Cow Chocolate Thick Shake
• ¼ tsp Baking Powder
• 1 tbsp Butter
• ½ cup Maida (All-Purpose Flour)

 

For Garnish:

• Melted Chocolate
• Icing Sugar

 

 

Method:

 

1. Preparing the Batter:

• In a mixing bowl, crack open the egg and add the entire bottle of Britannia Winkin Cow Chocolate Thick Shake.
• Whisk the egg and chocolate shake together until well combined.

2. Adding Dry Ingredients:

• To the whisked egg and chocolate shake mixture, add the baking powder, butter, and maida (all-purpose flour).
• Mix all the ingredients well until you achieve a smooth and lump-free pancake batter. The consistency of the batter should be pourable and not too thick.

3. Cooking the Pancakes:

• Heat a tawa or a flat pan over medium heat. Use a non-stick pan for easy flipping.
• Once the tawa is hot, pour a ladleful of the pancake batter onto it, spreading it slightly to form a circular shape.
• Allow the pancake to cook on one side until bubbles start forming on the surface and the edges begin to look cooked.

4. Flipping the Pancakes:

• Once the bottom side of the pancake is cooked and turns golden brown, carefully flip it to cook the other side.
• Cook the pancake on the other side until it is evenly browned and cooked through.

5. Garnishing the Pancakes:

• Remove the cooked pancake from the tawa and place it on a serving plate.
• Drizzle some melted chocolate over the pancake for a delightful garnish. Optionally, sprinkle some icing sugar for an extra touch of sweetness.

6. Serving the Chocolate Pancakes:

• The delicious chocolate pancakes are now ready to be served.
• Serve the pancakes warm as a delightful breakfast or a sweet treat for any time of the day.

 

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About the Recipe:

 

The rich and creamy flavour of the Britannia Winkin' Cow Chocolate Thick Shake goes perfectly with the fluffy texture of the pancakes. Adding maida and baking powder makes sure that the pancakes are light and airy, and the sweetness and chocolatey flavour are just right.

 

Each bite is even more delicious because you can enjoy the chocolatey goodness while making memories with family and friends. So, the next time you want to treat yourself or someone you care about to a delicious chocolate experience, make these easy-to-make Chocolate Pancakes.

 

 

Cooking Tips:

 

• Precise Consistency: Carefully mix the egg, Britannia Winkin' Cow Chocolate Thick Shake, baking powder, butter, and maida until you get the right pouring consistency. This will make sure that the pancakes are light and fluffy.

• Hot Tawa: If you cook the pancakes on a hot tawa or non-stick pan, the top will turn golden brown and both sides will be cooked evenly.

• Garnishing Art: Pour a lot of melted chocolate over the cake to make it look tempting. For extra sweetness and a nice finish, put icing sugar on top.

 

 

Pairing Guide:

 

These tasty pairings will take your chocolate pancake experience to the next level:

 

1. Fruits: Fresh berries like raspberries, blueberries, and strawberries should be mixed together and served.

2. Classic: Add a scoop of whipped cream and cocoa powder on top for a classic and delicious look.

3. Nuts: Add a lot of chopped nuts, like almonds, walnuts, or hazelnuts, to make the flavour better.

4. Ice Cream: Serve it with a scoop of your favourite ice cream to make it even better. It will be a divine treat.

 

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FAQs about Chocolate Pancakes:

 

1. Q: Can I use any chocolate thick shake for this recipe?

   • A: Any chocolate thick shake can be used, we have used Britannia Winkin Cow Chocolate Shake in this recipe.

2. Q: Can I make the batter ahead of time?

   • A: Yes, you can prepare the batter in advance and refrigerate it. Just ensure it returns to room temperature before cooking.

3. Q: Can I substitute all-purpose flour with whole wheat flour?

   • A: While it may alter the texture slightly, you can experiment with whole wheat flour for a healthier alternative.

4. Q: How do I know when to flip the pancake?

   • A: Bubbles forming on the surface and cooked edges indicate it's time to flip the pancake to the other side.

5. Q: Can I skip the garnish?

   • A: While optional, the melted chocolate garnish adds a rich flavor and tempting visual appeal. It's highly recommended.

6. Q: What's the best pan to use for cooking these pancakes?

   • A: A hot tawa or non-stick pan is ideal for achieving a golden-brown surface and ensuring even cooking.

7. Q: Can I freeze the pancakes for later consumption?

   • A: Yes, you can freeze the pancakes and reheat them when needed. Ensure they are well-sealed to preserve freshness.

8. Q: Can I make mini-sized pancakes for a party?

   • A: Absolutely! Adjust the ladleful size to create adorable mini pancakes perfect for any gathering.

9. Q: Are these pancakes suitable for vegans?

   • A: Unfortunately, no. The recipe contains egg and dairy in the form of Britannia Winkin Cow Chocolate Thick Shake.

10. Q: What's the best occasion to serve these Chocolate Pancakes?

    • A: These pancakes are versatile and perfect for breakfast, dessert, or as a delightful snack. Serve them on any occasion to spread joy.

 

Feel free to enjoy the fun process of making and eating Britannia Winkin' Cow Chocolate Pancakes!

 

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