Bombay Sandwich / Veg Sandwich Recipe


Bombay Sandwich / Veg Sandwich Recipe



15 mins
2-3 people
10 mins




Introduction:

 

Hey there, sandwich enthusiasts! Let me take you on a flavorful journey through the bustling streets of Mumbai with my Mumbai Masala Sandwich recipe. Picture this: the aroma of spices filling the air, the sizzle of ingredients on the grill, and the anticipation of that first delicious bite. Mumbai, with its vibrant street food culture, has always been close to my heart. So, when I stumbled upon this recipe, it was like discovering a treasure trove of culinary delights. Join me as I share not just a recipe, but a slice of my own Mumbai memories.

 

 

 

Recipe of Bombay Sandwich

 

Ingredients:

 

For Sandwich No. 1:

  • Sliced Onion – 1 no
  • Sliced Tomato – 1 no
  • Sliced Cucumber – 1 no
  • Sliced Capsicum – 1 no
  • Sliced Beetroot – 1 no

For Sandwich No. 2:

  • 2 tbsp Oil
  • 1 tbsp Cumin and Mustard Seeds
  • 1 tbsp Chopped Ginger
  • 1 Green Chili
  • 8-10 Curry Leaves
  • 1 tbsp Chopped Onion
  • 1 tsp Salt
  • 1/2 tsp Turmeric
  • 1 tsp Red Chili Powder
  • Roasted Cumin Powder
  • 2 Boiled Potatoes

For Finishing:

  • 4 slices Sliced Bread
  • 4 tsp Mayonnaise
  • 4 tsp Butter
  • 4 tsp Mint Chutney
  • 1 tsp Chaat Masala
  • 1 cube Cheese

 

 

Method:

 

For Sandwich Filling No. 1:

  1. Slice onion, tomato, cucumber, capsicum, and beetroot. Set aside.

For Sandwich Filling No. 2:

  1. Heat oil in a pan and roast cumin and mustard seeds.
  2. Add chopped ginger, green chili, curry leaves, and chopped onion. Cook.
  3. Add salt, turmeric, red chili powder, roasted cumin powder, and boiled potato. Mix well.
  4. Add a little water to ensure everything is cooked properly.

For Finishing:

  1. On a bread slice, apply mayonnaise, butter, and mint chutney.
  2. On one bread slice, top with sliced vegetables, chaat masala, grated cheese, and cover with another bread slice.
  3. On the second bread slice, apply the potato mixture, sliced tomato, sliced onion, sliced cucumber, sliced capsicum, chaat masala, grated cheese, and cover with another slice of bread.
  4. Apply butter on both sandwich tops and on the griller.
  5. Grill the sandwiches and serve with green chutney and sev.

 

Enjoy your delicious Bombay Sandwich!

 

 

 

About the Recipe:

 

Indulge in the authentic flavors of Mumbai with this delectable Mumbai Masala Sandwich. Packed with a medley of vegetables, tangy chutneys, and aromatic spices, this sandwich is a true homage to the vibrant street food culture of Mumbai. Each bite is a burst of flavors and textures, from the crispiness of the bread to the crunch of the fresh vegetables. Whether enjoyed as a quick snack or a light meal, this sandwich is sure to tantalize your taste buds and transport you to the bustling streets of Mumbai.

 

 

Cooking Tips:

 

  • Fresh Ingredients: Use fresh vegetables and herbs to enhance the flavor of the sandwich.
  • Spice Levels: Adjust the spice levels according to your preference by adding more or less of the masala mix.
  • Grilling: For an extra crispy texture, grill the sandwich on a hot pan with a little butter until golden brown.
  • Chutneys: Experiment with different chutneys like mint, tamarind, or coriander to add depth to the flavor profile.
  • Presentation: Serve the sandwich with a side of crispy potato chips or a refreshing salad for a complete meal experience.

 

 

Pairing Guide:

 

Pair this Mumbai Masala Sandwich with a hot cup of masala chai for the perfect snack combo. Alternatively, serve it with a cool mint lemonade or a refreshing fruit juice to balance out the spices. For a heartier meal, pair it with a side of creamy tomato soup or a light salad.

 

 

 

Frequently Asked Questions about Mumbai Masala Sandwich:

 

  1. What is Mumbai Masala Sandwich?
    • Mumbai Masala Sandwich is a popular street food snack from Mumbai, India, made with layers of vegetables, chutneys, and spices sandwiched between slices of bread.
  2. What vegetables are typically used in Mumbai Masala Sandwich?
    • Common vegetables used in Mumbai Masala Sandwich include potatoes, tomatoes, cucumbers, onions, and beetroots.
  3. How spicy is Mumbai Masala Sandwich?
    • The spiciness of Mumbai Masala Sandwich can vary depending on the amount of masala mix and chutneys used. It can range from mildly spicy to hot and fiery.
  4. Can I customize Mumbai Masala Sandwich according to my taste preferences?
    • Yes, you can customize Mumbai Masala Sandwich by adjusting the spice levels, adding or omitting vegetables, and experimenting with different types of chutneys.
  5. Is Mumbai Masala Sandwich suitable for vegetarians?
    • Yes, Mumbai Masala Sandwich is a vegetarian dish as it contains only vegetables and spices.
  6. Can I make Mumbai Masala Sandwich ahead of time?
    • Yes, you can prepare the sandwich filling ahead of time and assemble the sandwiches just before serving to ensure maximum freshness.
  7. How long does Mumbai Masala Sandwich stay fresh?
    • Mumbai Masala Sandwich is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
  8. Can I make Mumbai Masala Sandwich without grilling?
    • While grilling adds a crispy texture to the sandwich, you can also enjoy it without grilling if preferred.
  9. What is the origin of Mumbai Masala Sandwich?
    • Mumbai Masala Sandwich originated from the bustling streets of Mumbai, where it is a popular snack among locals and tourists alike.
  10. Are there any variations of Mumbai Masala Sandwich?
    • Yes, there are several variations of Mumbai Masala Sandwich, including grilled, toasted, and even fried versions, each with its own unique twist on the classic recipe.

 

Enjoy making and savoring your Mumbai Masala Sandwich, and let it transport you to the vibrant streets of Mumbai with every bite!