Introduction

I first learned the Home Made Dahi in Minutes Recipe when I was watching my family make dahi at home. I remember taking one liter of milk, boiling it gently, and mixing in a little cornflour and milk powder to make thick, creamy dahi.

Every time I make the Home Made Dahi in Minutes Recipe, I feel happy and proud. The simple process and the smooth, fresh dahi remind me of my childhood and the way my family used to make dahi at home.

 

 

Ingredients of Home Made Dahi in Minutes Recipe

 

Portion Servings: 6-7 pax

Preparation Time: 05 mins

Cooking Time: 8-10 hrs

 

Ingredients:

• Milk - 1 liter
• Cornflour - 2 tbsp
• Milk powder - ½ cup
• Curd (as starter) - 2 tbsp

 

Instructions of Home Made Dahi in Minutes Recipe

 

Step 1: Heating the Milk

I start by pouring 1 liter of fresh milk into a heavy-bottomed pan. I heat the milk on medium heat and let it come to a boil. I stir occasionally so that the milk does not stick to the bottom or form a skin on top. This helps to get a smooth milk base for my dahi.

 

Step 2: Preparing the Cornflour Slurry

While the milk is heating, I take 2 tablespoons of cornflour in a small bowl. I add 2-3 tablespoons of cold milk and mix well until there are no lumps. This creates a smooth slurry that will help thicken the milk for the dahi.

 

Step 3: Adding the Cornflour Slurry and Milk Powder

When the milk comes to a boil, I reduce the heat to low. I slowly add the cornflour slurry while stirring continuously for about 2 minutes. Then, I add ½ cup of milk powder and stir well so that it dissolves completely. This makes the milk richer and helps the dahi set thick and creamy.

 

Step 4: Final Boiling and Cooling

I increase the heat slightly and let the milk come to a gentle boil one more time. Then, I turn off the heat and let the milk cool until it is just warm. The milk should be lukewarm, around 40-45°C. This temperature is perfect for setting the dahi.

 

Step 5: Adding the Curd Culture

Once the milk is at the right warm temperature, I add 2 tablespoons of curd as a starter culture. I stir gently but well to mix the curd evenly into the milk. This step is very important for the fermentation process in my dahi.

 

Step 6: Setting and Refrigerating the Dahi

I pour the milk mixture into a clean container or an earthen pot. I cover it with a lid and leave it in a warm place for 8-10 hours so that the dahi can set properly. After the resting period, I check if the dahi has become firm and creamy. If it is set well, I refrigerate it for a couple of hours before serving.

 

 

About the Recipe

 

The Home Made Dahi in Minutes Recipe is very simple. I boil the milk and add cornflour and milk powder to help thicken it. I let the milk cool to a warm temperature before I mix in the starter. This careful step is very important for the Home Made Dahi in Minutes Recipe to set well.

I always use fresh milk and check that it has a good fat content. In the Home Made Dahi in Minutes Recipe, I mix two spoons of cornflour and half a cup of milk powder into one liter of milk. This makes the Home Made Dahi in Minutes Recipe creamy and thick.

I transfer the warm milk into a clay pot. The clay pot helps the Home Made Dahi in Minutes Recipe set slowly in a warm and moist place. I leave the pot in a sunny spot or near a window. This way, the Home Made Dahi in Minutes Recipe becomes smooth and delicious.

 

 

Cooking Tips

 

For the Home Made Dahi in Minutes Recipe, make sure you boil the milk well but do not let it boil too hard. I add the cornflour and milk powder when the milk is still warm. This is a key tip for a perfect Home Made Dahi in Minutes Recipe.

Let the milk cool to a lukewarm temperature before adding the dahi starter. This helps the cultures in the Home Made Dahi in Minutes Recipe work properly. Use a clay pot if you have one, as it keeps the Home Made Dahi in Minutes Recipe at a steady temperature.

Be careful with the starter. The Home Made Dahi in Minutes Recipe will only be as good as the starter you use. If the starter is too old or too sour, the Home Made Dahi in Minutes Recipe may not taste right.

 

 

Pairing Guide

 

I love to serve the Home Made Dahi in Minutes Recipe with simple sides. A fresh serving of lassi, chhach, or even a light raita goes well with the Home Made Dahi in Minutes Recipe.

You can also enjoy the Home Made Dahi in Minutes Recipe with a pinch of salt, a squeeze of lemon, or even with your favorite snacks. These pairings make the Home Made Dahi in Minutes Recipe even more refreshing and tasty.

 

 

Frequently Asked Questions

 

Q1: What is the Home Made Dahi in Minutes Recipe?

A: The Home Made Dahi in Minutes Recipe is a simple method to make thick and creamy dahi at home. I boil milk, add cornflour and milk powder, and then mix in a dahi starter. The Home Made Dahi in Minutes Recipe is easy and quick.

Q2: How do I prepare the milk for the Home Made Dahi in Minutes Recipe?

A: For the Home Made Dahi in Minutes Recipe, I heat one liter of milk until it boils lightly. Then I add two spoons of cornflour and half a cup of milk powder. After that, I let the milk cool to a warm temperature before using the Home Made Dahi in Minutes Recipe.

Q3: What is the role of cornflour and milk powder in the Home Made Dahi in Minutes Recipe?

A: In the Home Made Dahi in Minutes Recipe, cornflour helps bind the extra water and milk powder adds creaminess and a little sweetness. These ingredients are very important in the Home Made Dahi in Minutes Recipe.

Q4: Why should I use a clay pot for the Home Made Dahi in Minutes Recipe?

A: A clay pot helps keep the temperature steady and moist. In the Home Made Dahi in Minutes Recipe, this means the dahi sets better. I always use a clay pot for my Home Made Dahi in Minutes Recipe when possible.

Q5: How long does it take for the Home Made Dahi in Minutes Recipe to set?

A: The Home Made Dahi in Minutes Recipe usually sets in 6 to 12 hours, depending on the room temperature. A warm place helps the Home Made Dahi in Minutes Recipe set faster.

Q6: Can I use any milk for the Home Made Dahi in Minutes Recipe?

A: Yes, you can use any good quality milk for the Home Made Dahi in Minutes Recipe. However, using milk with a good fat content makes the Home Made Dahi in Minutes Recipe thicker and tastier.

Q7: What temperature should the milk be for the Home Made Dahi in Minutes Recipe?

A: The milk should be warm, not hot and not cold, when you add the dahi starter. This temperature is important for the Home Made Dahi in Minutes Recipe to set properly.

Q8: What happens if I use a bad starter in the Home Made Dahi in Minutes Recipe?

A: If you use an old or very sour starter, the Home Made Dahi in Minutes Recipe may turn out too sour or not set well. The quality of the starter greatly affects the Home Made Dahi in Minutes Recipe.

Q9: Can I add any flavors to the Home Made Dahi in Minutes Recipe?

A: Yes, you can experiment by adding fruits or a little sugar to the Home Made Dahi in Minutes Recipe. But the basic Home Made Dahi in Minutes Recipe is best enjoyed in its natural, creamy form.

Q10: Why do I need to follow the steps carefully for the Home Made Dahi in Minutes Recipe?

A: Following the steps carefully is important because each step helps the Home Made Dahi in Minutes Recipe to set correctly. From boiling the milk and adding the right amount of cornflour and milk powder, to cooling the milk and using a proper starter, every part of the Home Made Dahi in Minutes Recipe is key to getting a perfect result.