Introduction

 

Namaskar! I'm Ajay Chopra, and today I want to share a delightful recipe that is close to my heart—Tomato Dosa. This recipe is incredibly special to me because it's an instant version of dosa that doesn't require the traditional lengthy fermentation process. I first discovered this recipe when I was experimenting with quick and easy breakfast options for my family. It became an instant hit, especially with my kids who love the crispy texture and the tangy flavor of tomatoes.

 

I vividly remember the first time I made this Tomato Dosa. It was a rainy Sunday morning, and I wanted to surprise my family with something new and exciting. I had some ripe tomatoes lying around, and I thought, why not turn them into a dosa? The result was amazing, and the aroma that filled the kitchen was simply irresistible. Ever since, this Tomato Dosa has been a go-to recipe for our weekend breakfasts.

 

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Recipe of Tomato Dosa

 

Ingredients of Tomato Dosa

 

Main Ingredients:

• 3 pcs Tomato, diced
• 1 cup Rice flour
• ½ cup Suji
• 1 inch Ginger, sliced
• 1 tsp Red chili powder
• 2 cups Water
• ½ tsp Jeera
• 1 tsp Salt
• 1 tbsp Coriander, chopped
• ½ tsp Oil
• Splash of water
• 1 tsp Butter
• Grated cheese, as required

 

For Chutney:

• 1 tbsp Oil
• 3 pcs Green chili
• 5 cloves Garlic
• ½ inch Ginger, sliced
• 1 pc Onion, diced
• ½ cup Peanuts, roasted
• ¼ cup Fresh coconut slices
• Cooked green chili & onion
• A handful of Coriander
• ½ tsp Salt
• Water, as required
• 2 tbsp Tamarind, soaked
• 1½ tbsp Oil
• 1 tsp Chana dal
• ½ tsp Urad dal
• ½ tsp Mustard seeds
• 2 pcs Dry red chili
• 12-15 pcs Curry leaves

 

 

Instructions of Tomato Dosa

 

Step 1: Prepare Tomato Mixture

Blend diced tomatoes, rice flour, suji, ginger, red chili powder, and 1 cup of water into a smooth batter.

 

 

Step 2: Adjust Batter Consistency

Add the remaining 1 cup of water to the batter if necessary and mix well until the batter is smooth and pourable.

 

Step 3: Season the Batter

Add jeera, salt, and chopped coriander to the batter and mix well.

 

 

 

Step 4: Cook the Dosa

Heat a non-stick pan and lightly grease it with oil. Pour a ladleful of batter onto the pan and spread it evenly. Cook until the edges start to lift.

 

 

 

Step 5: Add Butter and Cheese

Add a small amount of butter to the dosa and sprinkle grated cheese on top. Cook until the cheese melts.

 

 

Step 6: Fold and Serve

Once the dosa is crispy and the cheese is melted, fold the dosa in half and serve hot.

 

 

Step 7: Prepare Chutney

In a pan, heat oil and sauté green chili, garlic, ginger, and onion until golden. Blend this with roasted peanuts, fresh coconut slices, coriander, salt, and soaked tamarind to a smooth paste, adding water as needed.

 

 

Step 8: Add Tadka to Chutney

In another pan, heat oil and add chana dal, urad dal, mustard seeds, dry red chili, and curry leaves. Pour this tadka over the prepared chutney.

 

 

Step 9: Serve Dosa with Chutney

Serve the hot and crispy Tomato Dosa with the freshly prepared peanut and coconut chutney.

 

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About the Recipe

 

Tomato Dosa is a quick and delicious alternative to the traditional dosa. Made with a blend of rice flour, semolina (sooji), and fresh tomatoes, this dosa is both flavorful and nutritious. The addition of ginger and red chili powder gives it a nice spicy kick, while the cumin seeds and fresh coriander add an aromatic touch. This instant recipe is perfect for those busy mornings when you want to whip up something tasty without much hassle.

 

What makes this Tomato Dosa unique is its versatility. You can enjoy it plain or with a variety of toppings like cheese, chopped onions, or even a sprinkling of podi powder. Pair it with a delightful peanut and coconut chutney, and you have a complete meal that is sure to satisfy your taste buds.

 

Cooking Tips

 

• Choose Ripe Tomatoes: For the best flavor, use ripe and juicy tomatoes.
• Grate by Hand: Avoid using a chopper as it releases too much water, affecting the texture of the dosa batter.
• Proper Roasting: Ensure the tomatoes are blended well with the other ingredients to achieve a smooth batter.
• Adjust Consistency: If the batter is too thick, add a little water to achieve the right consistency.
• Use a Non-Stick Pan: This helps in making the dosas crispier and prevents them from sticking.
• Temperature Control: Make sure the pan is not too hot when spreading the batter, as it can cause sticking.

 

Pairing Guide

 

• With Peanut and Coconut Chutney: This classic combination enhances the flavor of the dosa.
• With Tea or Coffee: A small bowl of dosa pairs wonderfully with a cup of chai or coffee for an indulgent snack.
• With Spicy Potato Filling: For a more filling meal, add a spicy potato filling to the dosa.
• As a Festive Dish: Serve it as part of a festive breakfast or brunch menu.

 

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Frequently Asked Questions about Tomato Dosa

 

1. What is Tomato Dosa?

   • Tomato Dosa is an instant version of the traditional dosa made with rice flour, semolina, and fresh tomatoes.

2. Can I use any type of tomato for this dosa?

   • It's best to use ripe and juicy tomatoes for the best flavor and consistency.

3. How do I prevent the dosa from sticking to the pan?

   • Use a non-stick pan and ensure the pan is at the right temperature—neither too hot nor too cold.

4. Can I make this dosa in advance?

   • Yes, you can prepare the batter in advance and refrigerate it. However, it's best to make the dosas fresh for the best texture.

5. What can I substitute for semolina (sooji)?

   • You can use wheat flour or chickpea flour as a substitute, though the texture may vary slightly.

6. How much water should I add to the batter?

   • Add water gradually to achieve a smooth, pourable consistency. Typically, around 2 cups of water should be sufficient.

7. Is Tomato Dosa vegan?

   • Yes, this recipe is vegan as it uses no animal products.

8. Can I reduce the spice level in the recipe?

   • Yes, you can adjust the amount of red chili powder to suit your taste.

9. What spices are essential for Tomato Dosa?

   • Ginger, red chili powder, cumin seeds, and fresh coriander are essential for the flavor of Tomato Dosa.

10. How should I store leftover batter?

    • Store any leftover batter in an airtight container in the refrigerator for up to 2 days. Stir well before using.

 

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