Crispy Cheesy Chilli Mushroom Recipe
40 Mins
4-5 People
05 Mins
Introduction
The first time I made Crispy Cheesy Chilli Mushroom was for a New Year's Eve party. It quickly became everyone’s favorite snack that night. Watching my friends enjoy the crispy mushrooms with cheesy fillings made me so happy.
I decided to try making it at home. After a few tries, I got the perfect recipe that tastes just like the one from restaurants. This recipe is now my go-to snack for parties and gatherings.
Portion, Preparation & Cooking Time
Portion Servings: 4-5 pax
Preparation Time: 05 mins
Cooking Time: 40 mins
Ingredients of Crispy Cheesy Chilli Mushrooms
- Button mushrooms: 400 gms
- Water for blanching
- For stuffing:
- Onion chopped: 2 pcs
- Ginger chopped: 1 tsp
- Green chilli chopped: 1 tsp
- Red chilli powder: ½ tsp
- Jeera powder: ½ tsp
- Chaat masala: ½ tsp
- Garam masala: ¼ tsp
- Coriander chopped: 1 tbsp
- Mozzarella cheese grated: 1 cup
- For slurry:
- Refined flour: ½ cup
- Salt: ¼ tsp
- Blackpepper powder: a pinch
- Water as required
- For coating:
- Panko bread crumbs: 2 cups
Instructions of Crispy Cheesy Chilli Mushrooms
- Prepare the Mushrooms:
Wash the button mushrooms thoroughly and pat them dry. Gently remove the stems to create a cavity for stuffing. Set the mushroom caps aside.
- Make the Stuffing:
In a mixing bowl, combine chopped onions, ginger, and green chilli. Add red chilli powder, jeera powder, chaat masala, and garam masala. Mix well to evenly distribute the spices. Stir in the grated mozzarella cheese and chopped coriander leaves. Mix until the ingredients are well combined.
- Stuff the Mushrooms:
Take each mushroom cap and tightly fill it with the prepared stuffing mixture. Press gently to ensure the filling stays in place.
- Prepare the Slurry:
In a bowl, mix refined flour, salt, and a pinch of black pepper powder. Gradually add water while stirring to form a smooth, lump-free batter. The batter should have a medium-thick consistency to coat the mushrooms evenly.
- Coat the Mushrooms:
Spread the panko breadcrumbs on a plate. Dip each stuffed mushroom into the slurry, ensuring it is fully coated. Let the excess batter drip off. Roll the battered mushroom in breadcrumbs, pressing lightly to ensure the coating sticks firmly.
- Fry the Mushrooms:
Heat oil in a deep frying pan over medium heat. Test the oil by dropping a breadcrumb; it should sizzle and rise to the surface. Fry the coated mushrooms in small batches, turning occasionally for even cooking. Fry until the mushrooms are golden brown and crispy. Remove with a slotted spoon and place on a paper towel to drain excess oil.
Serving Suggestion
Serve the crispy cheesy chilli mushrooms immediately with your favorite dipping sauces, such as spicy mayo, mint chutney, or ketchup. Sprinkle a little chaat masala on top for an added burst of flavor. Enjoy these crunchy, cheesy bites as a perfect party snack or appetizer!
About the Recipe
Crispy Cheesy Chilli Mushroom is a snack that is crunchy on the outside and gooey on the inside. It has a perfect blend of spices, cheese, and a slight kick from green chilies. It is easy to make and tastes amazing!
The secret to this recipe is to blanch the mushrooms before cooking. This step removes extra water from the mushrooms, making them crispier when fried.
The filling is made with grated cheese, chopped onions, green chilies, and spices. The mushrooms are coated with a batter and breadcrumbs, then fried until golden brown. Serve them hot with your favorite dipping sauce.
Cooking Tips
1. Blanch the mushrooms: Soak the mushrooms in hot water for a few minutes to remove moisture. This step helps make them crispy.
2. Use a good batter: Make sure the batter coats the mushrooms evenly. You can double-coat them for extra crunch.
3. Freeze before frying: Place the coated mushrooms in the freezer for 30 minutes. This keeps the cheese from leaking out while frying.
4. Fry properly: Use hot oil and fry in small batches for the best results. This ensures even cooking.
FAQs
1. Can I bake these mushrooms?
Yes, you can bake them at 180°C (350°F) for 15-20 minutes. Brush some oil on top for a crispy texture.
2. How can I stop the cheese from leaking?
Make sure the batter and breadcrumbs are coated tightly. Freezing the mushrooms before frying also helps.
3. What cheese works best?
Mozzarella or processed cheese is perfect. You can also add a bit of cheddar for extra flavor.
4. Can I prepare them in advance?
Yes, you can coat and freeze them. Fry them directly from the freezer when you are ready to serve.
Try this Crispy Cheesy Chilli Mushroom recipe for your next party. It’s easy to make and will surely impress your guests. Let me know how it turns out!