Bedmi Puri Aloo Recipe


Bedmi Puri Aloo Recipe



20min
3-4 servings
15 mins




Introduction:

 

Hey there, fellow food enthusiasts! Let me take you on a flavorful journey through the heart of Uttar Pradesh, where every bite tells a story of tradition, spices, and a love for good food. Picture this: the aroma of sizzling spices filling the air, the sound of crackling puris, and the sight of golden brown aloo ki sabzi bubbling in the pan. That's right, we're diving deep into the soul-satisfying delight that is Bedmi Puri Aloo.

 

As a food aficionado myself, I've always been drawn to the rich culinary tapestry of India. And let me tell you, discovering the magic of Bedmi Puri Aloo was a revelation! It's not just a dish; it's a symphony of flavors, a testament to the culinary expertise passed down through generations.

 

 

 

Recipe of Bedmi Puri Aloo

 

Ingredients:

 

For Bedmi Puri:

  • 1 cup soaked white urad dal
  • 1 tbsp refined oil
  • 1 tsp cumin seeds (jeera)
  • 1/2 tsp asafoetida (hing)
  • 1 tsp chopped ginger
  • 1 tsp chopped green chillies
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 1 tsp salt
  • 1 tsp amchur powder
  • 1 tbsp chopped coriander
  • Oil for deep frying

For the Dough:

  • 1/2 kg whole wheat flour (atta)
  • 1/2 cup semolina (suji)
  • 1 tsp carom seeds (ajwain)
  • 1/2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp salt
  • 4 tbsp ghee
  • Water (as required)

For Aloo Sabzi:

  • 1 tbsp ghee
  • 1 tsp cumin seeds (jeera)
  • 1 tsp asafoetida (hing)
  • 1 tsp chopped ginger
  • 2 green chilies, chopped
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 1/2 tsp coriander powder
  • 1 1/2 tbsp besan (gram flour)
  • 1 tsp soaked fenugreek seeds (methi seeds)
  • 1 cup chopped tomatoes
  • 1 cup boiled peeled potatoes, crushed
  • 1 tbsp fresh chopped coriander

 

 

Method:

 

  1. Heat oil in a pan. Add cumin seeds and let them crackle.
  2. Add asafoetida, chopped ginger, and green chilies. Saute for a minute.
  3. Stir in turmeric powder, red chilli powder, coriander powder, and garam masala. Cook on low flame.
  4. Add soaked urad dal, salt, and amchur powder. Mix well and cook for a few minutes. Let it cool for 5 minutes.
  5. Grind the mixture into a coarse texture. Add chopped coriander and mix.
  6. In a bowl, mix whole wheat flour, semolina, carom seeds, red chilli powder, turmeric powder, salt, and ghee. Rub the mixture until crumbly.
  7. Knead a tight dough using water as required. Apply some oil and let it rest.
  8. For the aloo sabzi, heat ghee in a pan. Add cumin seeds, asafoetida, chopped ginger, and green chilies.
  9. Stir in turmeric powder, red chilli powder, and coriander powder. Add besan and roast for a while.
  10. Add soaked fenugreek seeds and a splash of water. Add chopped tomatoes and cook until soft.
  11. Stir in crushed potatoes, fresh chopped coriander, and amchur powder.
  12. Divide the dough into equal portions. Make cups using thumb and finger, add the stuffing, and secure nicely.
  13. Roll the stuffed dough into puris.
  14. Heat oil in a pan for deep frying. Fry the puris until crisp and puffed.
  15. Serve hot Bedmi Puri with Aloo Sabzi.

 

Enjoy this delicious and flavorful Bedmi Puri Aloo with your loved ones!

 

 

 

About the Recipe:

 

Indulge in the rustic charm of Bedmi Puri Aloo, a beloved dish hailing from the heartlands of Uttar Pradesh. This quintessential North Indian delicacy combines the crispiness of Bedmi puris with the robust flavors of spiced potato curry, creating a culinary experience like no other.

 

Drawing inspiration from traditional family recipes, Bedmi Puri Aloo embodies the essence of homemade goodness. The fragrant blend of spices, the earthy texture of lentils, and the comforting warmth of potatoes come together to create a dish that's both soul-nourishing and utterly delicious.

 

 

Cooking Tips:

 

  • Preparation is Key: Soak the urad dal overnight for best results, ensuring it softens perfectly for the stuffing.
  • Temper with Care: Master the art of tempering spices to unlock their full flavor potential. A well-executed tadka can elevate the entire dish.
  • Perfect the Puri: Achieving the perfect puffiness in puris requires patience and practice. Ensure the oil is hot enough before frying to prevent them from becoming soggy.
  • Balancing Act: Adjust the spices according to your preference. Feel free to play around with the proportions to achieve your desired level of heat and flavor.

 

 

Pairing Guide:

 

  • Beverage: Pair Bedmi Puri Aloo with a refreshing glass of sweet lassi or chilled chaas to balance out the spices.
  • Side Dish: Serve with tangy pickles, crisp papad, or cooling raita for a complete meal experience.
  • Dessert: Conclude your feast with a traditional Indian sweet like gulab jamun or jalebi for a touch of indulgence.

 

 

 

Frequently Asked Questions about Bedmi Puri Aloo:

 

  1. What is Bedmi Puri Aloo?

    • Bedmi Puri Aloo is a traditional North Indian dish consisting of deep-fried lentil-stuffed puris served with spiced potato curry.

  2. Can I make Bedmi Puri Aloo ahead of time?

    • Yes, you can prepare the puris and potato curry in advance and assemble them just before serving to maintain freshness and crispiness.

  3. What type of lentils are used for stuffing puris?

    • Bedmi puris are typically stuffed with soaked and ground urad dal (black gram lentils) mixed with spices.

  4. How spicy is Bedmi Puri Aloo?

    • The spiciness of Bedmi Puri Aloo can be adjusted according to personal preference by varying the amount of red chili powder and green chilies used in the recipe.

  5. Can I use store-bought puris instead of making them from scratch?

    • While homemade puris yield the best results, you can use store-bought puris as a time-saving alternative.

  6. Is Bedmi Puri Aloo a vegan dish?

    • Yes, Bedmi Puri Aloo can be made vegan by using vegetable oil for frying and omitting any dairy-based ingredients from the recipe.

  7. What is the best way to store leftovers?

    • Store leftover puris and potato curry separately in airtight containers in the refrigerator. Reheat gently before serving to retain their freshness and texture.

  8. Can I freeze Bedmi Puri Aloo for later use?

    • While puris may not freeze well, the potato curry can be frozen for up to 1 month. Thaw overnight in the refrigerator before reheating.

  9. What are some variations of Bedmi Puri Aloo?

    • Variations of Bedmi Puri Aloo include adding chopped onions or grated paneer to the potato curry for added flavor and texture.

  10. Is Bedmi Puri Aloo a breakfast dish or can it be served for other meals?

    • While traditionally enjoyed as a breakfast dish, Bedmi Puri Aloo can also be served for lunch or dinner, accompanied by other side dishes like chutney, sabzi, or dal.

 

Whether you're a seasoned chef or a novice in the kitchen, Bedmi Puri Aloo promises to delight your taste buds and transport you to the bustling streets of Uttar Pradesh with every bite. So why wait? Gather your ingredients, roll up your sleeves, and embark on a culinary adventure like no other!