Introduction

Hi, I am Ajay Chopra and I welcome you to my blog. I still remember the day I first made the Aloo Methi Paratha Recipe. I prepared a small bundle of methi, removed the thick roots, and boiled the leaves for just 1–2 minutes. This step made the Aloo Methi Paratha Recipe special because the methi kept its fresh green color and a bit of its natural bitterness.

Every time I make the Aloo Methi Paratha Recipe, I feel happy and proud. I mix the boiled methi with ginger and green chilly, and then blend it into a paste. This paste makes the dough of the Aloo Methi Paratha Recipe unique and full of flavor. I love that the dough is green and that every bite of the Aloo Methi Paratha Recipe reminds me of my first try.

 

Ingredients of Aloo Methi Paratha Recipe

Portion Servings: 3-4 pax

Preparation Time: 05 mins

Cooking Time: 45 mins

• Methi: 1 bunch
• Water: For boiling
• Green Chilli: 2-3 pcs
• Ginger: ½ inch

For Dough:

• Wheat Flour: 1½ cups
• Salt: ½ tsp
• Methi Puree: As prepared
• Water: As required
• Oil: 1 tsp

For Stuffing:

• Boiled Potato: 3-4 pcs
• Ginger (chopped): 1 tsp
• Green Chilli (chopped): 1 tsp
• Anardana Powder: 1 tbsp
• Ajwain: ½ tsp
• Amchur Powder: ½ tsp
• Onion (chopped): 1 pc
• Coriander (chopped): 1 tbsp
• Salt: 1 tsp
• Jeera Powder: ½ tsp
• Garam Masala: ½ tsp

Ghee: As required

 

Instructions of Aloo Methi Paratha Recipe

Step 1: Prepare Methi Puree

Clean and wash the methi leaves well. Heat water in a pan and bring it to a boil. Add the methi leaves and blanch them for 2-3 minutes. Strain the leaves and rinse them under cold water. Then, transfer the blanched leaves to a mixer jar with green chillies and ginger. Blend everything into a smooth paste using a little water.

•  Do not overboil the methi to keep its bright green color.
•  Use only a little water so that the paste stays thick.

Step 2: Prepare the Dough

In a mixing bowl, add wheat flour and salt. Make a well in the center and pour in the methi puree. Mix well until the puree is incorporated into the flour. Add water little by little until you form a soft, pliable dough. Drizzle oil over the dough and knead for a minute until smooth. Cover and let it rest for 10 minutes.

• Add water gradually to avoid a runny dough.
• Knead until the dough feels smooth and elastic.

Step 3: Prepare the Aloo Stuffing

Mash the boiled potatoes well until they are smooth and free of lumps. Add chopped ginger, chopped green chillies, anardana powder, ajwain, amchur powder, chopped onion, and chopped coriander. Sprinkle salt, jeera powder, and garam masala over the mixture and mix thoroughly to combine all the flavors.

• Ensure the potatoes are mashed well for a smooth stuffing.
• Mix the spices evenly into the mashed potatoes.

Step 4: Assembling the Parathas

Divide the dough into small balls. Flatten one ball and roll it out slightly. Place a generous portion of the aloo stuffing in the center. Gather the edges of the dough and seal them properly so that the stuffing is enclosed. Gently flatten the stuffed dough ball and roll it into a paratha, taking care not to tear it.

• Distribute the stuffing evenly before sealing the dough.
• Seal the edges tightly to prevent the stuffing from coming out during rolling.

Step 5: Cooking the Parathas

Heat a tawa or griddle on medium heat. Place the rolled paratha on the hot tawa and let it cook for about a minute. Flip it over and spread a little ghee on the cooked side. Flip once more and apply ghee on the other side. Cook until both sides are golden brown and crispy. Repeat with the remaining dough and stuffing.

• Make sure the tawa is evenly heated for the best results.
• Apply ghee generously to make the parathas crispy.

 

About the Recipe

The Aloo Methi Paratha Recipe is very close to my heart. I learned that boiling the methi for only 1–2 minutes is very important for the Aloo Methi Paratha Recipe because it keeps the color bright and the taste just right.

When I mix the methi paste with whole wheat flour, the Aloo Methi Paratha Recipe dough becomes soft and smooth. I also add just a little water so the Aloo Methi Paratha Recipe does not become runny. Every step in the Aloo Methi Paratha Recipe is done with care, from preparing the methi to stuffing the paratha with a tasty aloo mixture.

 

Cooking Tips

For the Aloo Methi Paratha Recipe, always boil the methi for just 1–2 minutes. This short boil time keeps the green color and the natural taste, which is very important in the Aloo Methi Paratha Recipe.

When grinding the methi for the Aloo Methi Paratha Recipe, do not add extra water. The water from the boiled methi is enough to create a smooth paste for the Aloo Methi Paratha Recipe dough. Also, roll the dough lightly after stuffing so the Aloo Methi Paratha Recipe filling stays in place.

 

Pairing Guide

I like to serve the Aloo Methi Paratha Recipe with a side of plain yogurt or a little pickle. This simple pairing helps bring out the best in the Aloo Methi Paratha Recipe.

A hot cup of tea or even a light lassi works well with the Aloo Methi Paratha Recipe. These pairings make the Aloo Methi Paratha Recipe a complete and satisfying meal.

 

Frequently Asked Questions

1. What is the Aloo Methi Paratha Recipe about?

The Aloo Methi Paratha Recipe is about using fresh methi boiled for 1–2 minutes and mixing it into a paste with ginger and green chilly. This paste makes the dough unique for the Aloo Methi Paratha Recipe, and the aloo stuffing fills the paratha evenly. The Aloo Methi Paratha Recipe stands out because every step is done with care.

2. How do I prepare the methi for the Aloo Methi Paratha Recipe?

For the Aloo Methi Paratha Recipe, I take a small bundle of methi, remove the thick roots, and boil the leaves for just 1–2 minutes. Then I blend the boiled methi with ginger and green chilly to form a paste. This is the key step in the Aloo Methi Paratha Recipe that makes the dough taste amazing.

3. How long should I boil the methi in the Aloo Methi Paratha Recipe?

The Aloo Methi Paratha Recipe requires you to boil the methi for only 1–2 minutes. Boiling for too long will spoil the color and flavor, which is very important for the Aloo Methi Paratha Recipe.

4. How do I blend the methi for the Aloo Methi Paratha Recipe?

In the Aloo Methi Paratha Recipe, I blend the boiled methi with a little water and add ginger and green chilly. It is important not to add extra water because the methi already has enough. This makes the paste perfect for the Aloo Methi Paratha Recipe dough.

5. Can I add extra water to the dough in the Aloo Methi Paratha Recipe?

No, in the Aloo Methi Paratha Recipe, you should not add extra water when blending the methi. The water from the boiled methi is just right for the Aloo Methi Paratha Recipe dough and helps keep it smooth.

6. How do I ensure even aloo filling in the Aloo Methi Paratha Recipe?

When preparing the Aloo Methi Paratha Recipe, I roll the dough a bit, add about 2 teaspoons of aloo mixture, and pack it well. This helps to make sure that the Aloo Methi Paratha Recipe has an even distribution of aloo filling in every bite.

7. What is the best way to roll the dough in the Aloo Methi Paratha Recipe?

The Aloo Methi Paratha Recipe dough should be rolled lightly after stuffing. Press the rolling pin gently so that the aloo filling stays inside and the Aloo Methi Paratha Recipe turns out soft and even.

8. How does ghee help in the Aloo Methi Paratha Recipe?

A light coating of ghee on the paratha makes the Aloo Methi Paratha Recipe crisp and tasty. I add ghee while cooking on a hot tawa, and this makes the Aloo Methi Paratha Recipe look and taste amazing with a golden brown finish.

9. Is the Aloo Methi Paratha Recipe easy for beginners?

Yes, the Aloo Methi Paratha Recipe is very simple. With clear steps like boiling the methi for 1–2 minutes and blending it into a paste, the Aloo Methi Paratha Recipe is great for anyone starting out in the kitchen.

10. What mistakes should I avoid when making the Aloo Methi Paratha Recipe?

One big mistake in the Aloo Methi Paratha Recipe is overboiling the methi. Also, adding too much water or dry flour can ruin the texture of the Aloo Methi Paratha Recipe dough. Following the instructions closely ensures that the Aloo Methi Paratha Recipe turns out just right.